This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive
Barfi (also known as burfi) is an Indian sweet often associated with festivities
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Vegan Baked Pears with Cardamom and Pine Nuts
A fruit dessert that's simple yet sophisticated
Vishwesh Bhatt’s Sweet Potato Turnovers with Cardamom and Black Pepper
I like my sweet potatoes sweet and savory with a touch of heat
Nan-e Nokhodchi – Persian Chickpea-Flour Cookies with Pistachio and Cardamom
These delicate cookies are especially popular for Nowruz celebrations
This Zippy Cardamom Cauliflower Soup with Spiced Chickpeas Will Warm You Right Up
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
This Cardamom-Infused Vegan Pineapple Upside-Down Cake Is a Modern Riff on a Retro Fave
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
Warm Up with a Rose Cardamom Latte
This New Year’s, start your resolutions off strong with an Ayurvedic latte that enhances digestion! This delicious potion is great for a cozy night in and will keep your digestive fire burning bright.
Taste Buds: Cauliflower & Cardamom
Casey Easton pairs cauliflower and cardamom for a simple snack to eat plain or dipped in hummus.
Vegan Coconut-Cardamom Ice Cream
Sponsored content: Presented by Natural Gourmet Institute
Cardamom Cookies with Almonds
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
Cherry, Pistachio, and Cardamom Kefir Smoothie
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Mango Pistachio Cardamom Ice Cream
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Honey-Baked Quince with Cardamom-Spiced Yogurt
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No-Knead Vegan Swedish Cardamom Bread
The VT staff will be talking about (and making) this no-knead Swedish cardamom bread recipe for years to come.
Creamy Cardamom Rice Pudding
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Orange Slices with Pistachios and Cardamom
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Pizza Soup Puts Your Favorite Flavors in a Bowl
This fun soup is especially popular with kids – but we can confirm it satisfies all ages
These Diwali Food Recipes Will Light Up Your Celebrations
Some favorite sweet and savory dishes for the festival of lights
Vegan Tortilla Soup with Chickpeas and Chile Salt
Chickpeas add body to this smoky, flavorful vegan soup
What Is Pumpkin Spice and How Do We Break Free of Its Spell?
On how we arrived at the PSL – and a bunch of alternatives to it
How David Frenkiel of Green Kitchen Stories Finds Joy in Weeknight Cooking
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Smoked Cherry and Whisky Butterscotch Ice Cream Sundae
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
Vegan Biriyani with Dried Apricots and Cashews
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking
Beyond the Golden Latte: 6 Tasty Ways to Get Turmeric
Put down the golden latte. We've got six recipes that ensure you get your daily dose of wellness-boosting turmeric
Masala Chai Ice Cream
All the cardamom, spice, and tea flavors you love – in a creamy, frozen treat
We’re Sweet on These Orange-Chocolate Coconut Macaroons
Macaroons make everything better (and they're gluten-free, too)
The Best Alcohol Free Spirits for Zero ABV Drinking
What to sip when you're skipping the booze
What Are Kumquats and What Should I Do with Them?
We've got a crush on kumquats
‘Forbidden’ Vegan Kimchi Fried Rice with Mushrooms and Snow Peas
A takeout favorite, veggie-fied
Try Out Broccoli Sprouts in This Salad with Matcha-Ginger Vinaigrette
This fun salad is packed with ingredients that promote liver health
This Tempeh Bacon ‘BLT’ Wrap Might Be the Perfect Desk Lunch
That project can wait until after you eat something
Mocktail Recipes for Dry January – or Any Time
These zero-ABV cocktails are flavorful and festive, with none of the alcohol
Vegan Roasted Pumpkin Bisque with Miso and Rosemary
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
Classic, Easy Vegan Garlic Bread
The best friend to soup, pasta, and more
Spiced Cauliflower and Quinoa Salad with Grilled Halloumi Cheese
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Try These Cannabis Drinks During Your ‘Cali Sober’ Dry January
Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing
Support Your Immune System with These Seven Superfoods
We could all use a little help staying healthy right now. Adding these natural ingredients to your diet may help.
Our 28 Best Muffins, Buns, Waffles, and Other Holiday Breakfast Treats for Sweet Mornings
A little magic to start your day
The Ultimate Holiday Baking Guide: 54 Cookie, Cake, and Pie Recipes for the Season
It's the most wonderful time of the year to do some baking
Try a Shrikhand Tart for an Updated Festival Tradition
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s
Easy, portable, and full of flavor
Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It.
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
Fire-Roasted ‘Apple Pie on a Stick’ Is the Perfect Vegan Dessert for Your Next Camping Trip
This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow
Tahmina Ghaffer’s Saffron Peach Jam Recipe Helps Her Stay Connected to Her Afghan Roots
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
5 Nutritious Foods You Should Try
If your diet has become predictable, it might be time to think beyond oatmeal and beans and shake up your shopping cart with these nutritious foods.
5 Health Benefits of Chai
Chai offers so much more than caffeine and strong-bodied flavor. Drinking chai tea could reduce stress, lower inflammation and help you stay healthy in a number of ways.
These 8 Self-Care Gifts Are Exactly What Your Mom Needs In Her Life
Get the perfect gift for the health-minded mom in your life.
4 Global Spice Blends You Should Have in Your Pantry
From Moroccan harissa to Mexican Tajin, these blends will bring worldly flavor to your cooking.
8 Herbs and Spices with Proven Longevity Benefits
Common herbs and spices that can boost immunity, decrease inflammation, and help slow down aging.
5 Reasons to Go Dairy-Free
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
Home Food Preservation
There’s never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you’re growing your own food or buying in bulk.
Immune-Boosting Snacks For Kids
You can't totally shield your kids from getting colds or the flu, but you can build up their immune systems with nutrient-dense foods. These snacks are so good, they won't even know they're good for them!
Cutting Back on Coffee? Try These Five Energizing Drink Recipes
Are you ready to kick your coffee fix? Get your morning energy boost with these healing, herb-laced alternatives.
Coconut Whipped Cream
Eating a vegan diet is no reason to forgo treats. Coconut milk makes a decadent and delicious dairy-free whipped cream.
Is Agave a Healthy Substitute for Sugar?
When you need a sweetener, is agave a good choice? We asked a nutritionist to compare the nutritional value of agave and sugar, and explain how to use it as a substitute in recipes.
How to Cook up a Storm on Your Next Camping Trip
Going on a camping trip? No need to lug your hefty Dutch oven to cook a feast in the woods. With a little planning, you can whip up loads of good eats and drinks on an easy-to-carry camp stove.
So Delicious Greek Wraps with Lemon-Kissed Tofu
Hot out of our test kitchen, we have a winner for the I Can’t Believe It’s Dairy Free Recipe Contest, presented by So Delicious Dairy Free. We tested an impressive roster of recipes, from Guilt-Free Spinach Artichoke Dip to Peanut Butter and Jelly Icebox Pie, and Creamy Cauliflower Cashew Soup to Cardamom-Scented Rice Pudding, we had more than a few favorites. But in the end, one recipe tantalized our taste buds more than any other: Jamie Brown-Miller's So Delicious Greek Wraps with Lemon-Kissed Tofu. Big congrats to Jaimie, who will win a year's supply of So Delicious Dairy Free and a $200 Visa gift card. Get the winning recipe below.
Pantry Raid: Arborio Rice
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Quince
Fall head over heels for this fragrant holiday fruit
Passport to Flavor
A vegetarian cook's guide to navigating ethnic markets
Q&A with Ethnic-Market Maven Terry Hope Romero
Here, the blogger (veganlatina.com), author, and kitchen maestra shares her tips for navigating your local Latin market.
Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Sweet Lassi
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Ayurvedic Recipes from Eat-Taste-Heal
Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
Ingredient Substitution Guide
The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.
Curried Basmati Rice Salad
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Garam Masala Green Beans
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Carrots
Any way you slice 'em, these classic veggies are guaranteed to please.
Party Like A Pro
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Apricot Couscous
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Sesame Dressing
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