This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive
Barfi (also known as burfi) is an Indian sweet often associated with festivities
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Barfi (also known as burfi) is an Indian sweet often associated with festivities
A fruit dessert that's simple yet sophisticated
I like my sweet potatoes sweet and savory with a touch of heat
These delicate cookies are especially popular for Nowruz celebrations
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
This New Year’s, start your resolutions off strong with an Ayurvedic latte that enhances digestion! This delicious potion is great for a cozy night in and will keep your digestive fire burning bright.
Casey Easton pairs cauliflower and cardamom for a simple snack to eat plain or dipped in hummus.
Sponsored content: Presented by Natural Gourmet Institute
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
The VT staff will be talking about (and making) this no-knead Swedish cardamom bread recipe for years to come.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
This fun soup is especially popular with kids – but we can confirm it satisfies all ages
Some favorite sweet and savory dishes for the festival of lights
Chickpeas add body to this smoky, flavorful vegan soup
On how we arrived at the PSL – and a bunch of alternatives to it
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking
Put down the golden latte. We've got six recipes that ensure you get your daily dose of wellness-boosting turmeric
All the cardamom, spice, and tea flavors you love – in a creamy, frozen treat
Macaroons make everything better (and they're gluten-free, too)
What to sip when you're skipping the booze
We've got a crush on kumquats
A takeout favorite, veggie-fied
This fun salad is packed with ingredients that promote liver health
That project can wait until after you eat something
These zero-ABV cocktails are flavorful and festive, with none of the alcohol
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
The best friend to soup, pasta, and more
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing
We could all use a little help staying healthy right now. Adding these natural ingredients to your diet may help.
A little magic to start your day
It's the most wonderful time of the year to do some baking
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
Easy, portable, and full of flavor
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
If your diet has become predictable, it might be time to think beyond oatmeal and beans and shake up your shopping cart with these nutritious foods.
Chai offers so much more than caffeine and strong-bodied flavor. Drinking chai tea could reduce stress, lower inflammation and help you stay healthy in a number of ways.
Get the perfect gift for the health-minded mom in your life.
From Moroccan harissa to Mexican Tajin, these blends will bring worldly flavor to your cooking.
Common herbs and spices that can boost immunity, decrease inflammation, and help slow down aging.
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
There’s never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you’re growing your own food or buying in bulk.
You can't totally shield your kids from getting colds or the flu, but you can build up their immune systems with nutrient-dense foods. These snacks are so good, they won't even know they're good for them!
Are you ready to kick your coffee fix? Get your morning energy boost with these healing, herb-laced alternatives.
Eating a vegan diet is no reason to forgo treats. Coconut milk makes a decadent and delicious dairy-free whipped cream.
When you need a sweetener, is agave a good choice? We asked a nutritionist to compare the nutritional value of agave and sugar, and explain how to use it as a substitute in recipes.
Going on a camping trip? No need to lug your hefty Dutch oven to cook a feast in the woods. With a little planning, you can whip up loads of good eats and drinks on an easy-to-carry camp stove.
Hot out of our test kitchen, we have a winner for the I Can’t Believe It’s Dairy Free Recipe Contest, presented by So Delicious Dairy Free. We tested an impressive roster of recipes, from Guilt-Free Spinach Artichoke Dip to Peanut Butter and Jelly Icebox Pie, and Creamy Cauliflower Cashew Soup to Cardamom-Scented Rice Pudding, we had more than a few favorites. But in the end, one recipe tantalized our taste buds more than any other: Jamie Brown-Miller's So Delicious Greek Wraps with Lemon-Kissed Tofu. Big congrats to Jaimie, who will win a year's supply of So Delicious Dairy Free and a $200 Visa gift card. Get the winning recipe below.
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Fall head over heels for this fragrant holiday fruit
A vegetarian cook's guide to navigating ethnic markets
Here, the blogger (veganlatina.com), author, and kitchen maestra shares her tips for navigating your local Latin market.
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
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Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Any way you slice 'em, these classic veggies are guaranteed to please.
Check out BY Janice Wald Henderson's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.