Savory Pasta Crumbles
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Pasta
Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Southern New Year’s Day Soup
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Spaghetti and Neat Balls
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Quinoa Fettuccine in Mushroom Broth with Truffle Oil
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Vegetarian Osso Buco with Asparagus-Mushroom Orzotto
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Fresh Tomato Farfalle
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Vita Café’s Vegan, Gluten-Free Mac and Cheese
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Spring Orzo Salad
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Cavatappi and Chard
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25-Minute Tomato Sauce
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Asparagus and Basil Orzotto
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Spicy Asian Pasta
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Penne with Caramelized Cauliflower
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Tempeh Stroganoff
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Lake Cuomo Pasta
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Pasta Primavera Salad
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Spaghetti with Spinach and Mushrooms
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
Pasta Puttanesca Salad
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Orecchiette with Mini ?Meatballs?
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Rotelle Primavera
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Seitan Meatballs with Winter Tomato Sauce
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
Curried Penne
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Penne with Butternut Squash and Pesto
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Persian Spinach Soup with Lentils
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Stracciatella Soup (Italian Egg Drop Soup)
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Farfalle with Fennel-Tomato Sauce
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Udon Noodles with Walnuts and Pomegranates
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Tuscan-Style Spaghetti with Kale and Cannellinis
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Fettuccine with Red Pepper, Artichokes and Chickpeas
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Pasta e Fagioli (Pasta and Bean Soup)
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Shells with Ricotta, Basil and Lemon
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Spaghettini with Walnuts and Parsley Pesto
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Fettuccine with Basil-Tomato Sauce
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
Farfalle with Feta and Chipotle
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Strozzapreti with Cheese and Green Peppercorns
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Tofu-Carrot Cacciatore
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Squash Pasta Salad with Vegan Two-Herb Pesto
Pesto is an ideal sauce for squash noodles because it sticks to the veggie strips and coats them with a rich flavor. Here, the pesto is made using both cilantro and fresh basil, with Bragg's Liquid Aminos standing in for Parmesan.
Lemon-Herb Pasta with Artichokes and Green Beans
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Spicy Eggplant Puttanesca
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Smoked Tofu Farfalle Casserole
HereÂ’s a new twist on old-fashioned tuna noodle casserole.
Primavera Pasta with Breadcrumb Topping
Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
Pumpkin Ravioli with Broth
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Cheese-Free Stuffed Shells
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Mac and Cheese
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Pasta with Greens and White Beans
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Rigatoni with Braised Vegetables
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Garlicky Tofu with Spinach over Pasta
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Penne with Zucchini and Basil
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Summer Pasta Tart
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Summer Pasta Salad with Grilled Vegetables
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Pasta with Spinach, Chickpeas and Feta
This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.   Â
Golden Spirals with Chickpeas and Yellow Bell Pepper
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Linguine Primavera with Creamy Cashew Sauce
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Tortellini with Watercress, White Beans and Pine Nuts
Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.
Pasta and Chickpea Soup
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Stir-Fried Pasta and Broccoli Rabe with Miso Pesto
Miso adds an interesting dimension to the nontraditional “fusion” pesto
Cheese and Spinach Pasta Roll-Ups
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Orange, Mint and Asparagus Pasta Salad
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Asparagus and Summer Squash Linguine with Tempeh Bolognese
Crumbled tempeh replaces ground meat in a quick bolognese sauce served over lightly cooked squash noodles. You can cook the sauce and the noodles a day ahead, and then reheat just before serving.
Fava Bean and Pasta Toss
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Penne with Broccoli and Creamy Tomato Sauce
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Pasta with Garlicky White Beans and Swiss Chard
Comfy and satisfying
Mexican Pasta
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Nutty Noodles
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Clean-Out-The-Fridge Soup
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Quick, High-Protein Veggie Lasagna
This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Tri-Colored Pasta with Greens and Feta Cheese
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Melon Pasta Salad
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Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Gorgonzola Gnocchi
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Linguine One-Pot Strata
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Cold Sesame Noodles
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