Savory Pasta Crumbles
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Check out Vegetarian Times Editors's author page.
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Check out Vegetarian Times Editors's author page.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
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There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
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Pesto is an ideal sauce for squash noodles because it sticks to the veggie strips and coats them with a rich flavor. Here, the pesto is made using both cilantro and fresh basil, with Bragg's Liquid Aminos standing in for Parmesan.
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HereÂ’s a new twist on old-fashioned tuna noodle casserole.
Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
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This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
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This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.   Â
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Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.
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Miso adds an interesting dimension to the nontraditional “fusion” pesto
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Crumbled tempeh replaces ground meat in a quick bolognese sauce served over lightly cooked squash noodles. You can cook the sauce and the noodles a day ahead, and then reheat just before serving.
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Comfy and satisfying
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This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
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A substantial meal, this captures the flavors of summer in each mouthful
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