What Are Kumquats and What Should I Do with Them?
We've got a crush on kumquats
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Shiitake Mushroom Stir Fry with Tofu and Bok Choy Is Your New Weeknight Dinner Favorite
Minutes to make. Umami for days.
Spread Some Love with This Vegan, Nut-Free Notella Spread
Make breakfast sweet with this homemade spread
Silk Nextmilk Promises to Be the Most ‘Dairy-Like’ Non-Dairy Milk Yet
Created with a goal of turning committed dairy-lovers into plant milk consumers, Silk claims Nextmilk is "revolutionary" in taste and texture
Here Are 16 (Kinda) Healthy Ways to Do French Fries
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Our 18 Favorite Vegetarian and Vegan Mac and Cheese Recipes
Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody
‘Forbidden’ Vegan Kimchi Fried Rice with Mushrooms and Snow Peas
A takeout favorite, veggie-fied
Try Out Broccoli Sprouts in This Salad with Matcha-Ginger Vinaigrette
This fun salad is packed with ingredients that promote liver health
This Tempeh Bacon ‘BLT’ Wrap Might Be the Perfect Desk Lunch
That project can wait until after you eat something
The Price of Romaine Lettuce Has Spiked by 61% in the U.S.
The cost of Romaine lettuce has shot up more dramatically in the past 12 months than any other food product being tracked by the U.S. Bureau of Labor Statistics
The #BettyWhiteChallenge Has Inspired Millions of Dollars in Donations to Animal Causes
Betty White was a passionate advocate for animals. On what would have been her 100th birthday, fans turned out in droves to donate to animal causes around the world.
Mocktail Recipes for Dry January – or Any Time
These zero-ABV cocktails are flavorful and festive, with none of the alcohol
Vegan Roasted Pumpkin Bisque with Miso and Rosemary
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
Buy These Ingredients When You Want to Eat Healthy on a Smaller Grocery Budget
Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.
Plant-Based Health Reset, Part 3: Getting Creative in the Kitchen
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
Classic, Easy Vegan Garlic Bread
The best friend to soup, pasta, and more
Glucose vs. Fructose: What’s The Difference?
Glucose and fructose are both sugars, but what make them different? Dietitian Jamie Feit explains.
Spiced Cauliflower and Quinoa Salad with Grilled Halloumi Cheese
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
‘Crazy-Delicious’ Almond Butter and Cranberry Overnight Oats
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Here’s Why Garlic Is Such a Great Ingredient for Winter Wellness
Heart disease, infections, even toothaches – research suggests garlic can play a role in reducing a wide array of ailments
How to Make Spreadable, Everything Bagel-Flavored Vegan Cheese
Everything but the dairy
Dexter Scott King, Son of Rev. Martin Luther King Jr., On Veganism as a Form of Non-Violence and Spiritual Growth
From our archive: A 1995 conversation with Dr. Martin Luther King Jr.'s son about veganism and the pursuit of social justice
Weekend Kitchen Project: Homemade Vegan Spinach Gnocchi with Garlic-Walnut Oil Sauce
Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying
Baked Potatoes Stuffed with Vegan Creamed Spinach Ensure Everybody Eats Their Vegetables
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
Cranberry-Jalapeño Sauce Gives This Quesadilla Something Extra
Gussy up your quesadilla with a sweet-tart-spicy moment
46 Zesty Recipes Where Citrus Is the Star
Sweet, savory, and sippable applications for bright and beautiful citrus fruits
Where to Find the Best Plant-Based Ski Town Dining in North America
Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.
Try These Cannabis Drinks During Your ‘Cali Sober’ Dry January
Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing
NFL Player-Turned-Chef Eddie Jackson on Plant-Based Game Day Snacking
Try these three game-day-ready plant-based recipes developed by Eddie Jackson
How to Make Mexican Hot Chocolate
And which brand we usually go for
Can Vegans Save the Traditional Jewish Deli?
A new generation of Jewish chefs and entrepreneurs is celebrating the classic deli tradition by reinventing nostalgic dishes for the modern, plant-based era
Plant-Based Health Reset, Part 2: Finding Joy in Meal Planning
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
Austin-Style Vegan Breakfast Tacos Worth Rolling Out of Bed For
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
These Are the Five Best Foods to Eat When You Have a Cold
Research shows these five foods may help you feel better, faster
Korea’s Leading Plant-Based ‘Meat’ Just Launched in the U.S.
UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking
Is that Animal Sanctuary You’re Visiting Actually Ethical? If You’re Posing for Pics with the Animals, Probably Not
For every legitimate wildlife rescue, there may be another facility that's exploiting and mistreating its animals. Here's how to tell the difference.
Zip! Crunch! This Charred Cabbage and Bok Choy Slaw with Kimchi Dressing Has It All
If you're getting a little tired of the same old salad, try this crunchy combo.
KFC Will Start Offering Beyond ‘Chicken’ – But Not for Vegetarians
The fast food chain has no plans to prepare the veggie nuggets separately from its chicken
You’re About to See a Lot of Food Labeled Bioengineered – Here’s What That Means
Under a new labeling rule in the U.S., food must now state it's 'bioengineered' if it contains certain GMO ingredients – but some consumer advocates say it's not enough
Get Some Life Back with a Cup of Rosehip, Chamomile, and Ginger Tea
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
Linguine with Radicchio and Ricotta
Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.
Is Marine Phytoplankton Vegan – and What Are Its Wellness Claims?
These tiny plants have a lot of nutrition, including Omega 3s, amino acids, and more than 50 vitamins and minerals
These Vegan Sweet Potato-Ulu Patties with Vegetables and Coconut Broth Are a Great Way to Try Breadfruit
Try this sophisticated plant-based recipe from Chance Savell of Ka'ana Kitchen at the Andaz Maui
Breadfruit Is Loved by Chefs and Sustainability Activists in Hawaiʻi – But Rarely Seen in the Rest of the U.S.
“When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard
Colorado Scientists Discovered a Strain of Mycelium That Flourishes After Wildfires. Now They’re Turning It Into Alt-Meat.
An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein
Plant-Based Health Reset, Part 1: Mindfulness and Focus on Your Well-Being
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
How to Start Composting – And Why You Really Should
Learn how to start your own compost collection process with these easy steps and tips to get started.
How to Make the Best Juice Ever: 7 of Our Favorite ‘Recipes’ to Get You Started
Gotta blame it on my juice, baby
Why Meditate? Consider These Benefits of Meditation
Eight reasons to why you should meditate – and a simple practice to get you started
Ask a Nutritionist: Are Juice Cleanses Actually a Good Idea?
Are juice cleanses a shortcut to a "new year, new you" or just a waste of good fruit? We asked nutritionist Peggy Kostopoulous, RHN, to give us the skinny.
Enchilada ‘Lasagna’ Combines Two Family Favorites in One
A fun casserole that takes inspiration from two great dishes
No, Wine Is Not Always Vegetarian. Here’s What You Need to Know.
Not all wine is just grapes and time. Some wineries use additives and processing ingredients derived from animals.
This Zippy Cardamom Cauliflower Soup with Spiced Chickpeas Will Warm You Right Up
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special
Skip the trip to the store and use what you've already got on hand to make this lovely meal
An Industry Insider Tells Us the Food Trends That Will Be Huge in 2022
Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating
Support Your Immune System with These Seven Superfoods
We could all use a little help staying healthy right now. Adding these natural ingredients to your diet may help.
This Plant-Based ‘Immune Boost’ Soup Could Help Support Your Body’s Immune System
Filled with astragalus root, ginger, and other ingredients long associated with well-being, this soup may help you stay healthy
This Wheat Berry Salad with Pomegranates and Pistachios Is a Quick and Easy Meal
This sweet-and-savory grain bowl features several tasty ingredients topped with a creamy, yogurt-based, lime-laced dressing.
Gluten-Free Pear Clafouti Is a Not-Too-Sweet Treat
Organic pears shine in this not-too-sweet dessert, which also makes a great breakfast treat.
Non-Alcoholic Beers Are Good Now, Actually
Formerly a punchline, the non-alcoholic beer market has undergone a dramatic revitalization
Is the Chai-Tini 2022’s Answer to the Espresso Martini Trend?
Move over, espresso martini fad. There's a new cafe-inspired cocktail to try.
26 So-Comforting Vegan and Vegetarian Lasagna Recipes
Lasagna makes everything better
The 15 Top Vegetarian Recipes of 2021 According to ‘Vegetarian Times’ Readers
Our greatest hits collection of the recipes readers loved the most this year
42 of the Best Winter Salad Recipes for When You Need a Break from All the Indulgence
These salads are light, bright, and full of seasonal goodness
Jazz Up Your Dip Situation With This Sweet Potato Hummus
So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season
Our 24 Best Cranberry Recipes for Sweet and Savory Holiday Bites
The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert
Carol J. Adams’s Book ‘The Sexual Politics of Meat’ Infuriated the Right – and Made Me Feel Less Alone
A conversation with scholar, activist, and author Carol J. Adams about being a target for Rush Limbaugh, the meat-eater's identity crisis, and the intersection of feminism and plant-based eating
The World’s First Commercial Octopus Farm Is Set to Open – Despite Objections from Scientists and Activists
Despite expert findings that "high-welfare octopus farming was impossible," one company intends to open a commercial farming operation in Spain next year.
I’m a New Mom. Here Are Three Reasons to Raise Plant-Based Kids You May Not Have Considered.
This time, when kids are so young and are such new eaters, is critical to establishing a food foundation that’s healthy and ethically sound
The Plant-Based Holiday Guide by Vegetarian Times
Everything you need for the holidays – from the perfect cookie recipe to tips for staying fit and mentally well through the season – from Vegetarian Times and our Outside+ network partners
Future Meat Just Landed the ‘Largest Investment Ever in Cultivated Meat’ as Backers Pour $347 Million Into the Tech-Protein Brand
The funds will help Future Meat expand production, including plans to open a large facility in the U.S.
Crispy Brussels Sprouts Leaves with Sweet and Spicy Hemp Hearts Bring Texture to the Table
Hot, crispy sprout leaves get a little something extra from a dusting of spicy-sweet hemp heart seeds
Vegan Hoppin John with Collard Greens for a Prosperous New Year
Our version of a Southern tradition for your New Years celebrations
10 Winter Wellness Tips We Could All Use This Stressful Season
Suggestions for supercharging immunity, easing digestion, balancing stress, and keeping energy levels strong during the coldest months of the year.
Sheet Pan Eggplant Parm Makes Life a Little Easier
Skip the frying and fussing and grab a sheet pan to make the easiest version of eggplant parm we've ever tried
Sheet Pan Roasted Brussels Sprouts with Chestnuts for Cozy Winter Meals
We roast them on a sheet pan, not an open fire, but you do you
These Streusel-Top Cranberry Pecan Muffins Are Sweet-Tart Delights
Winter breakfast perfection
Vegemite, Apple Cider Vinegar, and Lots of Protein: What Vegan Olympian Morgan Mitchell Eats in a Day
Two-time Olympian (on on her way to a third) Morgan Mitchell is a record-setting track star. She says her plant-based diet helps with her speed and recovery.
What’s in Season: The Best Winter Fruits and Vegetables
'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more
Vegan Eggnog Taste-Test: We Rank Dairy-Free Supermarket Nogs
I tried plant-based holiday nogs to find that bring festive cheer (and the ones that cause major Grinch-face)