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Eco-conscious shopping can be hard. Here are ten common labels and what they mean.

Author and activist Sandra Ann Harris shares the basics on what to do and why it matters

A Glossier exec confirms to Vegetarian Times that all future product releases will be vegan as well as certified cruelty-free

Professional snowboarder Jeremy Jones has devoted his life to slowing climate change and 'saving winter' – through an organization he founded and his own diet

Dr. Neal Barnard gives us the deets on vitamin D

In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.

Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined

The activist investor is pushing McDonald's to move faster on animal welfare commitments

Fridges can get gross. TikTok's green cleaning expert @ACleanBee explains what to do.

Trying Whole30 can help you figure out if you're gluten intolerant or have other food sensitivities

The margarita is America's most popular cocktail and it's easy to understand why

This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products

If you're wondering what agave syrup is and why it's so popular, we have your answers

Dining slopeside? Veggie chili will be there for you.

“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”

We love kale, but we think it's time we see other greens

This toy collection reminds kids they'll be judged on how "well" they are perceived to be, even if they have limited ability to buy or access the trappings of "wellness"

Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval

When Jared Simons announced his Los Angeles restaurant, Taco Vega, planned to close, customers came out in droves to support the business. It was enough to put off the imminent shutter, but will it last?

NFT stands for gNarly French Truffle

Scientists have found that eating just one avocado a day may be linked to significantly lower levels of 'bad' cholesterol

The humble orange is big on health bennies

Next time someone says you need to eat meat to get enough protein, give 'em a guava

César Vega, VP of food design at Motif FoodWorks, is at the forefront of developing technologies to create new plant-based foods

Grab a ladle and some cornbread – we've got a big pot of the best vegetarian and vegan chili recipes for you to try

Impress your Valentine by mastering the art of making your own chocolate-dipped strawberries, oranges, pretzels, and more

Sugar shacks – and their hearty meals – are an iconic Canadian tradition. We speak with Simon Meloche Goulet, chef and owner of La Cabane à Tuque, about creating one of the first fully vegan sugar shacks in Quebec – and his "even more warm and cozy" plans for the coming season.

Give Joan Jett and PETA a pizza your heart

As the planet warms, wine regions like Napa are being forced to make some major adaptations

If stress, meds, or hormonal shifts have zapped your sex drive, these natural fixes may rev it back up.

It's ok to care more about dip than the game

The super-popular food elimination program wasn't built for vegans and vegetarians. That's changing with the new Plant-Based Whole30.

Critics say the way we talk about the 'Mediterranean Diet' unfairly positions white and European food as 'better' than other healthy food traditions from around the world

Gorgeous, gorgeous girls love to salt their food

Actress and wellness entrepreneur Kate Hudson has launched a plant-based smoothie menu available at cafes across the U.S. featuring her INBLOOM holistic nutrition products

Your dairy-free snack pack has a new addition. Babybel Plant-Based is launching a soy-free, nut-free, gluten-free vegan cheese option in stores across the U.S.

Time to use your noodle

When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond

Things are getting a bit steamy in here

Plant-based versions of traditional dishes to welcome the Year of the Tiger

What does 'processed food' really mean? And is being processed actually a problem?

The only good billionaire has issued grants to 18 organizations addressing the climate crisis as a social justice issue

Creators of the park-themed NFTs are using Ethereum, a blockchain that has frequently been criticized for its environmental impact

It's peak 'curl up under the blanket and read' season. These 12 books with food and drink themes are worth sinking your teeth into.

What to sip when you're skipping the booze

We're breaking down the types of tofu, from silken to sprouted, along with dishing out tofu knowledge and tasty recipes

Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.

You've heard us talk a lot about 'nooch.' Here's what it is and how to use it.

"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker

Avoid the nonsense "hacks" – here's what actually works

Veganuary has grown from a kitchen table challenge to a global phenomenon

“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”

What's the hot sauce in your bag (swag)?