Pollution in Florida's waters have devastated the manatees and their food sources, leaving many of the mammals starving to death
The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites
We found Very Peri-ish buys you can shop right now
Turns out those Midwestern grannies were onto something
The coconut-chickpea curry filing makes these way more exciting than the typical spuds
This tiny vegetable could have a big impact on global hunger – and your health
From gingerbread blueprints to vegan royal icing, making your own plant-based chalet is easier than you probably think
A mushroom coffee mocha is just what I need to power through the day.
The new plan calls for high-tech food product tracing and faster and better analysis and sharing of information – and might mean you won't have to worry as much about recalled onions and spinach in the future
Sending food is the next best thing to being there in person (or something)
These deep, dark, chocolatey recipes will trigger every pleasure center
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
This vegan chili recipe takes only 27 minutes from start to finish, which you can definitely justify
Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.
"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
What you need to know about the most popular (and some less common) varieties of our favorite winter fruit
Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.
The booze-filled Whipshots arrives just in time for holiday party season
Good-quality saffron is the key to this dish.
Check out Brittany Martin's author page.
State laws are "trying to hamstring these producers at the behest of the animal ag industry," says Animal Legal Defense Fund attorney Amanda Howell
Escape to a winter wonderland that's way more veggie-friendly than its smoked meat reputation
There won't be another one until 2023
A nostalgic treat gets a plant-based spin
We've pulled together some of our favorite plant-based recipes for the holiday, from vegan sufganyiot to lots and lots of latkes.
"I'd been thinking about owning my own cafe for years and now that it's come to an end, it's painful," says Salima Saunders, just weeks after shuttering her business. "You have to go through a grieving process."
Our take on "Jewish Penicillin" – without the schmaltz
A nearly-instant answer to "what's for dinner?"
Crushed candy canes give this easy dessert a festive feel
Gifts you can feel good about giving – and they'll love receiving
A gluten-free, egg-free, vegan-friendly update to the traditional latke to bring everyone together
This butternut squash barley risotto is the essence of cold-weather comfort food.
Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples
You can now shop Genco Pura Olive Oil and a range of other sauces and products from Corleone Fine Italian Foods, created in celebration of the film's 50th
It's 1970s ski chalet meets classic Thanksgiving, in all the best ways
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
A little magic to start your day
The bikes are hand-painted by artists who also worked with McCartney on her most recent couture collection
Who says you need either to enjoy a meal with your loved ones?
The ideal veggie side-dish for any fall or winter meal
The collection of products from fashion icon Harry Styles is 12-free, cruelty-free, uses sustainable ingredients and packaging and – crucially – looks really cool
Cut your chances of getting sick while flying this holiday season with these must-try tips.
Some practical advice for putting a lid on seasonal stress
This sequence will help you stay in touch with your holiday peace and joy
Simple ways to carve out some much-needed "you" time.
Amid the darkness and stress of winter, these routines and practices may help you keep yourself balanced and at peace
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
These vegan-safe, naturally-produced wines will enhance everything you've got going on
“I want people to come to Portland as much as possible to see our cheeses,” co-founder Mike Mendiola says. “I think Portland is a really good vegan destination, and we want to be part of that.”
Thanksgiving recipes from our favorite plant-based chefs
Chefs and authors Miyoko Schinner, Shenarri Freeman, Andy Zambrano, and Salima Saunders share Thanksgiving recipes from their own family tables
Thanksgiving recipes from our favorite plant-based chefs
Thanksgiving recipes from our favorite plant-based chefs
Thanksgiving recipes from our favorite plant-based chefs
Winter is tons of fun – until the dry skin, indigestion, headaches, and stress set in. These natural remedies can help.
First We Feast might be associated with shows about burgers and hot chicken wings – but we discovered delicious and exciting plant-based food at this weekend's festival
Bonus: It also works as a dip
Each year, the President ceremonially pardons a turkey before Thanksgiving. These compassionate celebrities are hoping the bird will be turned over to a sanctuary where it will get the best possible care.
A traditional family recipe gets modernized with miso and cayenne
It's the most wonderful time of the year to do some baking
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
Eric Adams was outspoken about his vegan lifestyle throughout the campaign – and as mayor plans to highlight policies addressing food inequity and public health
Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.
These lovely citrus fruits are a boost of sunshine on a gray day
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
The best mains, sides, pies, and more for all your holiday gatherings
Four principles to keep in mind for the perfect holiday feast – and recipes for each
This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice
The Thanksgiving morning breakfast of our dreams
Endurance athletes have special nutritional needs. Here's how to meet them.
Bavarian traditions get a plant-based update at the Hündeleskopfhütte
Innovative, visually stunning vegetables take center stage at this stylish restaurant
A glance at the corporate 'Environmental, Social, and Governance Risk' scores might suggest plant-based food companies are less sustainable than conventional brands. Here's what's really going on behind the numbers.
Grab a casserole dish, we're making gratin
"If someone cares what I eat it’s like, really?" says one man who no longer cares who sees him choose a vegetable sandwich instead of a cheeseburger
We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.
We call this recipe 'supreme' because it has three beans, mushrooms, and seitan – and because you'll reign supreme at any chili cook-off
This creamy vegan pasta recipe is ready for sweater season