Cook a Meal Worth Eating Under the Stars with These Actually-Good Camping Recipes
With minimal equipment, double-duty groceries, and clever hacks, this campsite-ready menu will elevate your outdoor experience
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Creamy Vegan Carrot Bisque
High fiber, low-fat potatoes add the creamy texture to this cozy soup
Make the Most of Late Summer Veg with This Versatile Succotash
Use those great seasonal veggies in this sunny succotash that works served hot or cold
Main Street Farmers Market Is Chattanooga’s Most Sustainable – and Delicious – Place to Shop
The VT Market Visit heads to Chattanooga, TN
Get These Six Common Items Out of Your Kitchen Right Now
These kitchen utensils and supplies are unhelpful, unhealthy, and even dangerous
How to Pick a Multivitamin – and Why You Might Not Really Need to Take One
Is there a difference between generic and brand name? Do you even really need to take one at all? We've got answers.
Don’t Let Summer Melt Away Without Making These Frozen Treat Recipes
Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)
Activists Launch #MeatlessLaborDay Campaign to Call Attention to Meatpacking Workplace Dangers
Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.
How to Make Popcorn Without a Popcorn Popper
Popcorn poppers and microwaveable bags are convenient, but they’re not necessary. Here’s how to get perfect results when you pop your own kernels (plus recipes for gourmet flavor combos!).
Chickpea Salad is the Champion of Easy, Peasy, Anytime Eating
Keeping a batch of this roasted poblano-studded chickpea salad in the fridge opens the door to multiple quick, easy, affordable meals
A Low-FODMAP Diet Might Be the Answer to Your Bloated, Cramped, Intestinal Woes
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
How Policing the ‘Perfect’ Vegan Diet Can Make Plant-Based Eating Feel Inaccessible
A call for extending grace to the would-be vegans out there trying their best
I Attended Vegan Cheese Summer Camp and It Moved Me to Tears
A journey into the joyful, poignant, moldy heart of the world's biggest gathering of vegan cheesemakers
Savor the Last Bits of Summer by Grilling Portobello Burgers with Peach, Cashew Cream, and Chimichurri
Upgrade your grilled portobello with peach, arugula, chimichurri, and a creamy vegan sauce. You won't regret it.
Beyond Breakfast Sausage Wakes Up the Menu at Coffee Bean & Tea Leaf
A new meatless option for when you're on the go
This Napa Cabbage and Tempeh Salad Is How Regenetarians Eat
A delicious way to reduce food waste
Chimichurri Tofu Skewers Are an Underrated Grilling Essential
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying
How to Store Fruits and Vegetables Better, Save Money, and Reduce Your Food Waste
The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.
NBA Star Chris Paul Makes a Play for Accessible, Inclusive Plant-Based Eating
The Beyond Meat and Koia investor is piloting a project to encourage healthy eating habits with plant-based snack machines on HBCU campuses
AI-Powered Plant Milk Is a Thing – and Jeff Bezos Is Investing
NotCo says it plans to have products sold in 8,000 U.S. locations by the end of 2021
We Gave This Traditional Baba Ghanoush a Little Zhuzh
Roasted bell pepper brings a gorgeous smoky flavor to the party
Camp Cooking: Vegan Chickpea Stir-Fry
Elevate your campsite or cabin cooking with this quick and easy stir-fry
Camp Cooking: Sweet Potato Vegan Burrito Bowl
Elevate your campsite or cabin dinner with these fun and nutritious bowls
Camp Cooking: Roasted Tomato and Pepper Pasta with Lemon Butter Sauce
Elevate your campsite or cabin dinner with this simple but satisfying pasta
Lots of Cheese Contains Animal Rennet. Here’s How to Shop for Vegetarian-Friendly Dairy.
Cheesemakers aren’t required to specifically label animal rennet in the U.S. – but we can tell you how to shop smart
Food Diary: What Pro Cyclist Sara Rains Really Eats
“Each plant-based meal you consume is a step in the right direction.”
Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It.
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria
Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options
The Best Vegan Greek Yogurt Options to Buy Right Now
Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition
This Anti-Inflammatory Golden Goji Latte is the Perfect Self-Care Sunday Elixir
This delicious vegan latte is packed with anti-inflammatory, stress soothing, and memory enhancing ingredients
A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry
Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"
You Probably Need to Drink More Water – Here’s How to Stay Hydrated Once and For All
Relax your shoulders, unclench your jaw, and follow our ultimate hydration guide
Eating These Meatless Meatballs in Rich Tomato Sauce Is a Tasty Way to Improve Gut Health
Dr. Megan Rossi – known as The Gut Health Doctor – developed these meatless meatballs with the body's fiber and gut health needs in mind.
Here Are the Five Medicinal Mushrooms You Need to Know – and the Health Benefits of Each
Curious about integrating functional fungi into your diet? This guide will help you get started.
Fire-Roasted ‘Apple Pie on a Stick’ Is the Perfect Vegan Dessert for Your Next Camping Trip
This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow
This Keto Falafel Bowl Proves Cauliflower Can Do Literally Anything
To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.
What I Learned From Binge-Watching Wellness Documentaries
Are wellness documentaries the new version of reading self-help books? And is that good?
Take a Moment to Reconsider the Peach Bellini
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
These Ina Garten Vegetarian Recipes Are in Our Permanent Rotation
We keep going back to these Barefoot Contessa classics
Any Celebration Is Better With a Flourless Chocolate Cake
This decadent, gluten-free cake is a showstopper
Barack Obama’s 60th Birthday Bash Is a Meat-Free Affair
The former president is partying with close friends in Martha's Vineyard and dining on a Questlove-curated menu of plant-based options
This Cardamom-Infused Vegan Pineapple Upside-Down Cake Is a Modern Riff on a Retro Fave
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
This Purpose-Driven Coffee Company Is Helping Dogs – and Humans – with Every Cup
A morning ritual with his rescue pup inspired entrepreneur Jordan Karcher to find a creative way to fund animal welfare initiatives
The Newest Plant-Based Milk Is an Underground Phenomenon
Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it?
Nine CBD Skincare and Topical Treatments That Actually Live Up to the Hype
Here’s what you need to know before you slather your face and body with full-spectrum or broad-spectrum hemp oil.
Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
Chef Seamus Mullen’s Date-Based Barbecue Rub Perks Up Veggie Grilling – Without Adding Sugar
This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill
These Five Salad Tips Will Level Up Your Greens Game
Game-changing guidance to achieve salad superiority
Vegetarian Miami: A Plant-Based Travel Guide
Beaches, mojitos, nightlife, and fantastic veggie dining
We’ve Seen the Future of Fro-Yo and It’s This Frozen Yogurt Bark
Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert
Barrio Bread Is Helping to Revive Arizona’s Nearly-Forgotten ‘Grain Chain’
Although grains have long been part of the region’s gastronomic heritage, Arizona grains aren’t widely known. Don Guerra is changing that with his community-supported bakery and education programs.
Is Honey Vegan or Not? For Some, It’s a Sticky Question
Why some vegans eschew honey while others don’t
Take This Sweet-Nutty Tofu Salad on Your Next Beach Picnic
Mango and tofu chill out under a light peanut dressing in this refreshing bowl
Super Summer Smoothies from ‘The Blender Girl’ Herself, Tess Masters
What goes into being a smoothie superstar – and how can you become one yourself? The Blender Girl shares her secrets.
Visit the Beacon Farmer’s Market for Bread, Bourbon, and Food Justice
For the first edition of our VT Market Visit series, we're heading to Beacon, New York
A Sprinkle of ‘Hemp Parm’ Elevates This Roasted Broccoli
'Hemp parm' – hemp seeds and nutritional yeast – sounds like one of those 1970s hippie-bean-sprout-vegan ideas, and that just makes us love it more
Going Vegan with a Nut Allergy Is Hard. These Ingredient Swaps Make it Way Easier.
Nuts are an easy short-cut to fat and protein in plant-based meals, but you can absolutely work around them
Padma Lakshmi’s Smashed Potato Masala Is a Family Favorite
"Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”
Use Those Super-Ripe Peaches on Your Counter for These Vegan Peaches and Cream Pops
Beat the summer heat with this delicious, dairy-free frozen treat
We Dare You to Not Lick the Bowl After Eating This Chilled Sweet Corn Soup
Exactly what you want to eat on a sweltering summer day
It’s Fig Season. Here Are the Three Types of Figs You Need to Know.
We spoke with Marc Bauer, master chef at the International Culinary Center, in New York City, to help you find new ways to dig figs.
Vans Just Dropped a New Vegan and Eco-Friendly Shoe Collection for the ‘Surfers, Skaters, and Change-Makers’
Classic Vans looks, now made from organic cotton, natural cork, rubber, and jute, and finished with water-based glues
Researchers Are Helping Oklahoma’s Bear Population Navigate Habitat Loss and Scarce Resources
Historically, bears were widespread in the region until humans moved in and nearly wiped them out through habitat fragmentation and overhunting
Tahmina Ghaffer’s Saffron Peach Jam Recipe Helps Her Stay Connected to Her Afghan Roots
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat
At her breakout restaurant in New York City, the Richmond, Virginia-born chef is invested in showcasing healthier alternatives to treasured dishes – without compromising
This Is the Creamy Paneer Masala I Make Over and Over
Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.
Make the Components of These Chipotle Beet Bean Burgers with Lemon Avocado Sauce This Weekend and Enjoy All Week
These may look like conventional veggie burgers, but they're secretly healthy, make-ahead meal planning super-stars
How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line
Chef Craig Thornton didn't plan on selling boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born
Spice Up Your Snack Game with These Sambal Oelek Seitan Wings
A little rooster told us you would like these
All the Crunchies Are in This Fattoush Salad
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread crunchies
Cooking This Dal Makhni for 20 Hours Sounds Like a Lot, but I Promise It’s Worth It
The process imparts a creamy texture to the lentils without needing butter or cream
Could Changing What You Eat Banish Your Brain Fog?
The brain fog struggle is real
This Jicama Tostada with Avocado, Guajillo, and Hibiscus Is Fruity, Tangy, and Just a Bit Spicy
I wanted this tostada to be light, fresh, and have lots of texture
Bring Caprese Orzo Salad to Your Next Potluck and Be a Buffet Table Hero
Light, bright pasta and tomato vibes
The World Is Eating More Spinach Than Ever, New Data Shows
Globally, we consumed 32 million tonnes of spinach in 2020
My Air Fryer Is the Rare Kitchen Buy That Has Ever Lived Up to the Hype
I'm so obsessed with the healthy-cooking appliance, I've made space for an upgraded model even in my itty-bitty NYC kitchen
This Chilled Zucchini Soup Proves the Humble Courgette Has a Sexy Side
It's time to give the zucchini a moment to shine
The Best Vegan Ice Creams in Your Supermarket’s Freezer Section
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
Vegetarian Tokyo: A Plant-Based Travel Guide
Due to COVID-19, we can't visit Tokyo for the Olympics this month – but we can always dream