When the CSA Box Gives You Entirely Too Much Zucchini, Make Zucchini Carbonara
You know it's summer when you're confronted with more zucchini than you know what to do with.
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This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF
When you want a crust that's actually crust-y, call polenta
Boba Fête: Make Your Own DIY Coconut Vegan Boba Tea
Use our lower-sugar, dairy-free recipe to create a bounty of bubble tea
Is It Possible to Fully Embrace Yoga Without Going Vegan?
"Animal rights and veganism fall under the ahimsa tenet," says yoga instructor and author Sharon Gannon
Curtis Stone Grills the Bread When He Makes Panzanella and You Should, Too
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
The Founders of This Bee-Free ‘Un-Honey’ Brand Are on a Mission to ‘Fix the Food Chain’
The Single Origin Food Company makes honey substitutes using ethically-sourced plant-based sweeteners
A New ‘Chicken’ Tender from Beyond Meat Appeared on Hundreds of Restaurant Menus This Week
It's Beyond Meat's first big foray into faux-chicken since 2012
Cactus Is a Sustainability Superfood and We Should Be Eating Way More of It
Cactus has been eaten in Mexico and elsewhere for generations. It's time for the rest of the world to catch up.
This Vegan Mango Sherbet Is the Stuff of Summertime Dreams
The silky texture is thanks to almond creamer
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Make This Black Currant Coulis Recipe While You Can
Blink and you'll miss black currant season
Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan
The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.
Can Eating More Fruits and Vegetables Reduce Stress?
New research suggests boosting your fruit and vegetable intake could be good for your mental health
When It’s 500 Degrees Outside, Scoop This No-Churn Vegan Ice Cream
You don't need an ice cream machine to make this lime-coconut-avocado treat
Vegetarianism Has Deep Spiritual Roots in Asian Cultures – Yet Many Asian Vegetarians Report Feeling Judged, Attacked, and Dismissed
When your family sees giving up meat as 'hipster,' but your culture gets called 'barbaric' in white-dominated vegan spaces, where do you fit in?
These Vegan Superfoods Are Linked to Cognitive Function
Experts think these plant-based superfoods can help your thinker
Our Sauciest, Smokiest, All-Around Best Plant-Based Barbecue Recipes
You're going to need some more napkins
Yellow Peach Moscow Mules Are the Summer Cocktail You Didn’t Know You Needed
Take a break from the margaritas and rosé
There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
These Are the Vegan and Clean Products We’re Stocking Up on for Summer
CBD sunscreen, recycled-plastic tote bags, bug-repellant you'll actually want to apply, and more
Cool Down with These Sweet, Drippalicious Vegan Popsicle Recipes
Pool snack bar nostalgia revisited
I’m a Vegetarian. Do I Still Need a Dutch Oven?
Only if you like to bake, braise, fry, stew....
These Salt-and-Vinegar Roasted Potatoes and a Pint of Beer Will Transport You to Your Favorite Pub
A slightly-healthier spin on a classic chips
Vegan Dreams of Sushi Come True with This Tofu Tamago Nigiri
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
It Doesn’t Get More Summer Than Blended Watermelon Margaritas
Bring out a pitcher of these at your backyard party
This Chile Relleno Is a Comforting Little Poblano Hug
Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.
After Committing to #VanLife, I Learned the Secret of Eating Fresh, Vegetarian Food on the Road
Living in a van simplifies the complicated and it complicates the simple. Not having electricity, a fridge, or running water can be a big complication.
Journalist Larissa Zimberoff Thinks She Knows What We’ll Eat in the Future
From plates full of mycelium to upcycled industrial food waste, Larissa Zimberoff has done a deep dive into the science of what we'll eat in the future
This ‘Vegan Hunting’ Guide Is Preserving the History of Seaweed Foraging Along the California Coast
In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to incorporate the edible plants into modern cooking.
With Our Favorite Weeknight Pizza Dough You’re Never More Than a Half Hour from Homemade ‘Za
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
When You Want Tacos but Feel Guilty About that Cauliflower Wasting Away in the Fridge, Make These
All the smoky satisfaction of a taco, but packed with veggies
At This Eco-Minded Beach Resort, Guests Lend a Hand at Saving Sea Turtles
A program at the Marriott Puerto Vallarta Resort & Spa is credited with helping 600,000 sea turtle hatchlings survive
This Seared Tofu Harnesses the Brain-Food Powers of Mustard
Mustard has powerful anti-inflammatory and digestion-promoting properties
The Best Part of Waking Up at The Stanford Inn Is These Famous Vegan Scones
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
The Founders of the First Vegan Hotel in the U.S. Are Still at it, 40 Years – and Many ‘Epiphanies’ – Later
“We discovered an energy here that we still don't understand,” says co-founder Jeff Stanford
If You’re Considering Investing in a Home Pizza Oven, Read This First
Outdoor pizza ovens are the new backyard grills
That Sizzling You Hear Is Your Very Own Platter of Vegetable Fajitas
Colorful, sizzling vegetables. Tortillas. Joy.
Smoky-Garlicky Mayo Takes These Black Bean Burgers to the Next Level
Go ahead and make an extra batch of the mayo. You're going to want to spread it on everything.
This Pride, Spice Company Diaspora Co. Is Celebrating Being a ‘Queer Business’
"A queer business is simply a space ... that allows those who fall outside of the norm to actually come to work as their whole selves," says one staffer.
Sweeten Your Summer Meals with This Rustic Nectarine-Blueberry Tart
Show off those gorgeous stone fruits
Grill Some Halloumi-Stuffed Peppers to Nibble During Long Summer Afternoon Hangs
You were lighting the grill anyway. Might as well make some snacks.
My Mum’s Samosa Recipe Is Still My Favorite
Now you can make flaky, flavorful vegetarian samosas just how she taught me
Cool Off with a Pitcher of This Spiced Red Sorrel Drink
Red drinks and foods have a special connection with Juneteenth
Here Are Eight Reasons Why Beans Are a Veggie’s Best Friend
You already know they taste great, but did you know beans can offer serious health benefits, too?
These Chic Sneakers Are the First Ones Ever Made from Cactus Leather
Yes, we said cactus leather.
Feeling Fatigued and Run Down? You Might Not Be Getting Enough Protein
Here are six signs to watch for – and ways to pack more protein into your plant-based diet
How to Make the Vegan Caesar-ish Salad Worth Braving L.A. Traffic For
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
These Easy-To-Grow Fruits and Vegetables Can Turn Newbie Gardners Into Instant Urban Farmers
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
Vegetarian Sandwich Recipes for When You Need the Greatest Thing Between Sliced Bread
Your picnic basket is calling
Tempeh BLT with Cashew Ranch Sauce
This tempeh bacon BLT is decked out with a rich cashew sauce along with crisp lettuce and juicy tomato
Vegan Vegetable Fried Rice
This tasty dish is a great way to use up leftover rice you might have in the fridge
This Is the Self-Care Ritual Musician Alicia Keys Practices Every Morning
"Be with yourself for a few precious, focused minutes," the singer suggests
Celebrate the Peak of Tomato Season with this Un-Fussy Salad
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
Vegan Spinach-Tempeh Quesadillas
It's always the right time for quesadillas
A Mezcal Expert Tells Us How to Shop for Sustainable, Artisan Bottles
Mezcal's recent surge in popularity could pose a threat to biodiversity and traditional, small-scale production. Here's what you need to know to enjoy responsibly.
Lemon Tofu Cheesecake
This vegan dessert brings zippy citrus and creamy texture to the party
He Was a Top Exec at Bumble Bee Tuna. Now He Makes a Plant-Based Seafood Alternative Instead.
"I could no longer be involved," Doug Hines, longtime seafood industry insider turned TUNO founder, says. "It was impossible to see a sustainable future."
An Oregon Startup Is Turning Brewery Waste Into Plant-Based Milk
Take Two Barleymilk turns beer brewing trash to dairy-free treasure
Lentil Kebab Bowl With Turmeric Tahini Sauce
Red lentils and potatoes form the base of these plant-based kebabs
Summer Strawberry and Quinoa Salad
Triathlete and food blogger Linsey Corbin shares a go-to salad
Crispy Kale Leaves
Check out Maria Lissandrello's author page.
Your Summer Vacation Doesn’t Have to Wreck the Planet
Make responsible choices about where you go, how you travel, and how you connect with local communities
Could a Shipping Container Hotel Make Ski Vacations More Eco-Friendly?
The Pad, located near some of Colorado's iconic slopes, is designed to make ski trips more sustainable – and accessible
Haile Thomas Wants to Share the Joy – and Power – of Plant-Based Eating
At 20, the activist, author, and nonprofit founder just opened her first restaurant and is finding yet another way to build community through food
The Islander Lively Bowl by Haile Thomas
This recipe from activist, plant-based influencer – and now cookbook author – Haile Thomas draws on flavors inspired by her parents' Caribbean upbringing
This Vegan, Organic Wine from Cameron Diaz and Katherine Power Is the Perfect Summer Sip
The pair partnered up to launch Avaline, a clean, organic, and vegan wine brand.
Here’s Where to Find the Best Vegan Food at Disneyland
From Impossible chili fries to Dole Whip
Under Canvas Is Making Your Glamping Dreams Come True
Nature meets style
Vegan Lemon Meringue Pie
This veganized dessert uses aquafaba to acheive the traditonal meringue
A Beginner’s Guide to Vegetarian Grilling (Char Marks and All)
Become a confident master of the grill and you'll never again be left to nibble on sad potato salad while the meat-eaters have all the fun
Almond Cornbread with Grilled Stone Fruit
Gluten-free cornbread creates a perfect stage for sexy summer stone fruits
PLANTA Queen Is Bringing ‘Unguilty Pleasures’ to NYC
Plant-based restaurant group PLANTA makes its first foray into New York City's dining scene
Activist Shareholders Just Sent Big Oil a Message About the Climate Crisis
Environment-minded investors used the annual shareholder meetings of Exxon Mobil and Chevron to send a message
Try These Healthier Sides for Your Next Backyard Barbecue
Say goodbye to mayo-soaked coleslaw and gloopy potato salad
How Do I… Bake Without Eggs
Chefs share their favorite swaps to use when baking vegan pastries, breads, and more
Vegan Herbs de Provence Biscuits
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Miyoko Schinner’s King Trumpet Mushroom Carnitas Tacos
Succulent mushroom tacos from 'The Vegan Meat Cookbook'