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The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture

From cloud bread to pancake cereal, TikTok trends are veg-friendly

It's burger season, baby.

Aether is committed to making their lab-grown bling without harming animals or the environment

April showers bring May... flower supermoons, apparently

Some beauty brands claim to be 'cruelty free' while still using ingredients that other companies tested on animals.

Bring the flavors of the ocean to your dishes with these chef-approved swaps

The oak milk behemoth could be valued at $10 billion – the largest plant-based food company IPO in Wall Street history

Kayla Stewart was tired of all the trash. Here's what happened when she tried to cut back.

Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet

Foods get labeled with an array of seals, certifications and stamps. We’re breaking down what those labels mean – and which ones matter.

The fizzy drink has gone mainstream. But does it live up the health promises that many marketers promise?

If you’re looking to increase your gut’s good bacteria and minimize the bad, you may want to grab a glass of kefir. This fermented drink offers promising potential against dangerous bacteria strains.

Countertop, fridge, cellar – do you know where each fruit and veggie goes to keep it fresh and nutritious? Avoid mushy potatoes and fuzzy citrus fruits with these expert chef tips on where produce goes once you’re home from the store.

This healthy, 10-minute Italian Chickpea Salad is the perfect meal or side.

Move over all-purpose and whole wheat – these alternative grinds have serious flour power.

You can benefit from adding plant protein to your diet, even if you have no plans on going vegan.

Artichokes can be a little intimidating, but they are really simple to work with once you get your head around the basics

Whether you already follow a plant-based diet or you’re thinking of making the vegan transition to vegan, here’s how to feel your best and avoid common nutrient deficiencies such as vitamin B12 and iron.

The American Psychological Association study shows that the pandemic has done a number on our mental and physical well-being.

If your diet has become predictable, it might be time to think beyond oatmeal and beans and shake up your shopping cart with these nutritious foods.

Chai offers so much more than caffeine and strong-bodied flavor. Drinking chai tea could reduce stress, lower inflammation and help you stay healthy in a number of ways.

You already know they're delicious to eat, but did you know beets have a lot of health benefits, too?

Our resident dietitians share why avocado oil is one if their top oils for cooking and daily use.

Black beans may be small, but they're powerhouse ingredients that can help you lose weight, keep your gut healthy, improve your heart health and more.

Did you know that every plant contains some amount of protein? If you make the right choices in your plant-based diet, you’ll never need to worry whether you’re getting enough.

What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.

Are spring allergies driving you crazy? We've got a list of foods that can help soothe allergy symptoms and leave you breathing easier all season.

Step aside, protein – new research shows that eating leafy greens holds a whole lot of potential for strengthening muscles.

Red, purple, pearly white, and even striped. Radishes come in a wide array of shapes, sizes, and brilliant colors.

Get the perfect gift for the health-minded mom in your life.

When it comes to maintaining your microbiome at its healthiest level, nothing is more important than what you eat and drink. Add these foods to your gut-friendly grocery list.

There’s good news for older adults: losing weight isn’t as closely connected to your age as previously thought.

How meal planning can make you a better athlete. Plus, 14 tips to help you make it a seamless part of your weekly routine.

These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.

Every step you take toward eco-friendly living is one that helps the world. Green living mentor Stephanie Moran shares easy, family-friendly ways to start living a low-waste lifestyle.

This handy guide will make cooking whole grains in the Instant Pot a cinch.

Whether you're vegan or simply want to try something new, you'll be amazed at what delicious treats you can bake without baking at all. 

Our dietitians explain why avocados should be front and center in your daily food routine.

Wondering what to do with all the finished compost you’ve created? Here’s how you can put it to good use right at home.

Donate your old shoes to an industry-wide drive that's helping reduce waste.

Quick, easy, high-protein meals in an instant – so you can get on with your day

Most Instant Pot accessories will collect dust in the back of your cupboard. Here are the 5 most frequently used Instant Pot accessories an InstantPot cookbook author and expert uses weekly.

There’s more you probably don’t know about your Instant Pot. Here are 7 hot tips for the hidden features of your favorite kitchen workhorse.

First came probiotics, then prebiotics, and now the newest member of the "biotics" family is postbiotics. What are they, and why are they good for you? Here's what you need to know.

Do you ever wonder how peanut butter stacks up to the other nut butters? So did we. Here’s what we found out.

Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.

Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet.

The bright, fresh flavor also replenishes lost electrolytes.

Whether it's fresh produce or cooked leftovers, freezing food is one of the best ways to combat food waste and keep plenty of food on hand for an extended period of time. However, there are a few tricks and tips before freezing foods to keep in mind to ensure maximum flavor and freshness. The authors of a new book explain how anyone can freeze food successfully.

The road to plant-based success begins with learning how to create a well-rounded meal plan — we’ve got your first week mapped out so you can dive in with confidence