This Vegan Jeweled Rice Recipe Really Sparkles
The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.
The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.
From journalists tracking disinformation to comedians having a laugh at woo-woo treatments, these pods are informative and entertaining for anyone with an interest in the wellness industry
Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.
Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.
A celebration of super-star restaurants that have made it past year one – and continue to delight
These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive
Some of our faves for National Mushroom Day – or any day
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.
These inspiring young people come from around the world and have different approaches to making change – but what they all have in common is an urgent desire to protect the planet
Textiles are responsible for 35 percent of microplastic pollution in the world's oceans – and the synthetic fibers shed when activewear goes through the wash are a way bigger factor than you might think
Culinary and cannabis expert Laurie Wolf shares recipes for grilled corn, Brussels sprouts, and a classic cocktail, all infused with THC or CBD
Air Vodka bills itself as the first-ever carbon-negative spirit
Constant fatigue isn’t normal. The good news? There could be relief in sight.
It's the opposite of a party fowl
What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain.
Get gorgeous thanks to a breakthrough ingredient made from sugarcane
Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.
Autumn produce might be our favorite of the year – but don't tell spring or summer we said that
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Ashton Kutcher and Guy Oseary have invested in companies like Airbnb, Spotify, and Uber. Now they see similar growth potential in high-tech, animal-free 'meat.'
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
This is 'close your eyes, savor a bite, and smile around the spoon like the model in a yogurt commercial' levels of good
In Ayurveda, the three doshas, or energy types, are connected to the seasons. Autumn is associated with 'vata,' which is believed to encourage new habits – but is also linked to anxiety and depression. This guide to navigating the season will help you stay balanced.
Does it take a little more time than opening a can? Yes. Is it totally worth the effort? Also yes.
This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.
On the menu at his Napa Valley resort restaurant House of Better, this vegan shareable is worth a trip
Stop by these local artisans and farmers to get your leaf-peeping provisions
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
Mmmm, striped wax triangles. What a treat.
Your must-see (and must-eat) list for when it's safe to head Down Under
Wrinkly chayote gives corn pudding a new spin
Hope & Sesame, makers of 'sesamemilk,' tout their new product as the most nutritious alternative milk to hit the market
Healthy and plant-based options at fast food chains remain limited
Potage is the French term for a blended soup that’s usually served at the start of a meal.
The secret ingredient in these easy tacos is... soup?
The filling gets a savory flavor boost from mushroom powder
Planting these garden buddies alongside your cannabis plants can promote terpenes, repel pests, and disguise unwanted odors
Cozy up with a comforting bowl
The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Popular personal care brands like Versed, Josie Maran, and Summer Fridays are using their platforms to call for climate action
In 2014, our team spoke with eco-celeb Ed Begley Jr about his famously green lifestyle and his first advice to anyone going solar
Healthy, vegan, and delicious? Mwah!
Nearly 75 percent of people with penises report experiencing erectile dysfunction at some point. A growing body of research suggests meat-based diets might be a factor.
If you're not planning to consume right away, consider sticking to gummies and other longer-lasting edible options
We'll take a super bowl of these recipes on any given Sunday
The ultimate treat
Chipotles in adobo give these black beans a little extra something
'The Activist' on CBS attempts to boil down environmental, health, and education causes into a competition. So far, it's succeeded in activating a whole lot of critics – and earning some unflattering comparisons to 'The Hunger Games'
Healthy soil sequesters carbon and aids the long-term viability of farmland
Robbie Balenger went from not running whatsoever to setting new records with his long, intense feats in a few short years – and says his plant-based diet makes it possible
Pop star and animal rights activist Billie Eilish wore a gown from the label to co-chair the Met Gala, but made a fur-free commitment part of the deal
The spicy, crunchy salad(?) is the platform's latest viral recipe
Of all greenhouse gas emissions linked to food production, a new scientific study attributes nearly 60 percent of emissions to 'animal-based foods'
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
"We want to be the future of American food, of plant-based food. That conversation is happening now," says Chef Marcus Samuelson
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
Festival organizers say they will not be demanding any proof of vaccination or negative test results to enter the event
A stunning 8.2 billion pounds of Taco Bell sauce packets end up in landfills every year
The special sauce on this quick weeknight dinner is made from pantry staples I always have on hand
Jenné Claiborne of Sweet Potato Soul shares her tips for talking to friends and relations who might have questions
Sweet corn, meet sweater weather
The tennis ace is finding a cruelty-free way to address a market that has been underserved by the beauty industry
My plant-based, pumpkin-spiced haul from this week's new releases
Toasted pecans offer some crunch to these wholesome muffins
Complaints say corporations are using the terms to win over increasingly factory farm-wary consumers – without substantially changing how they care for animals or the planet
Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores
One of the planet's most popular culinary herbs also boasts impressive healing properties
Easy, portable, and full of flavor
Alfalfa, bean, and other small sprouts might be tasty – but the CDC warns they can carry a heightened risk of foodborne illness
From Lizzo to Joaquin, 10 vegan stars worth knowing
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat – and to heal
An intimate guide to animal-free, eco-minded products
The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast