Roasted Bananas with Jamaican Allspice
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Desserts
Desserts
Super Chocolate Vegan Gelato
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Tulip Cones
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Strawberry Swirl Ice Cream
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Peanut Butter Coconut Ice Cream
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Swirled Berry Cheesecake
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Dark Chocolate and Pistachio Matzo Bark
Forget chocolate-covered pretzels. These slightly salty slabs are much more elegant—no dipping required.
Chocolate Zucchini Cookies
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Chocolate Zucchini Cookies
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Almond Bundt Cake with Fresh Strawberries
Ground almonds and buttermilk keep this cake moist and tender for days—it’s actually better made a day ahead so the flavors have a chance to develop.
“Mojito” Fruit and Yogurt Plate
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Lemonberry Muffins
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Triple Dark Chocolate Tart
The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.
Açaí Sorbet
What could be better than an antioxidant-laden sweet treat that you don’t have to feel guilty about? Just three ingredients make this wonderfully refreshing sorbet.
Lemon-Rosemary Butter Cookies
The rosemary and lemon aromas of these cookies will make your kitchen smell like an Italian bakery.
Fast French Apple Tart
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Chocolate Shortbread Cookies
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Creamy Pineapple Parfaits
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Sticky Rice with Mangoes
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Tofu Custard Tart with Fresh Fruit
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Irish Coffee Puddings
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Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
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Gluten-Free Blueberry Quick Bread
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French Pain d’Epices
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Morning Glory Loaf
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Egg-Free Chocolate-Banana Loaf
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In-a-Pinch Profiteroles
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Tourte de Blettes (Swiss Chard and Apple Pastry)
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Triple Orange Cake with Pine Nuts
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Orange Compote with Candied Orange Threads
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Cinnamon Heart Cookies
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Vanilla-Apple Yogurt Cups
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Chocolate-Pear Cake
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Caramelized Apple and Goat Cheese Tartines
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Oranges Givrées
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Honey-Almond Cake
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Honey-Pecan Squares
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Kourabiedes (Almond Shortbread Crescents)
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Tangerine-Glazed Polenta Cake
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Frozen Toffee Pie
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Candied Ginger Pumpkin Pie
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Upside-Down Apple-Cinnamon Pie
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Cranberry-Cherry Lattice Pie
Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If you prefer a sweeter dessert, use refrigerated sugar cookie dough to craft the crust and lattice top.
Perfect Every Time Piecrust
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Double Orange Cupcakes
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Orchard-Fresh Baked Apple Pies
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Chimp Cakes
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Mock Oatmeal Raisin Bites
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Cream-Filled Chocolate Cupcakes
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Chocolate Crispies
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Chocolate-Apricot Rugelach
A favorite treat, with a little less saturated fat
Noodle Kugel with Caramelized Apples and Raisins
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Sweet Ending Sorbet Floats
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Plums with Cider Sauce
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Raspberry-Ginger Parfaits
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Poppy Seed Shortcakes
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Chewy Granola Bars
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Sorbet Sandwiches
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Fresh Grape Tart
This dessert takes only about 20 minutes to put together and can be made with various jams and summer fruits. Grapes, blueberries, apricots and plums all work well.
Summer Fruit Soup
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Sweet Cherry Soup
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Dairy-Free Peach Ice Cream
A summertime stunner
Peach and Blackberry Summer Pudding
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Fresh Berry Granita
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Sweet Potato Pie
Creamy, sweet and lightly spiced, this slimmed-down version tastes just like the traditional decadent dessert. If you’re pressed for time, make the pie a few days in advance and freeze it.
Strawberry Shortcakes
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Tropical Fruit Salad
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Fruit Salad with Vanilla-Apple Syrup
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Banana-Walnut Bread
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No-Bake Chocolate-Swirled Cheesecakes
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Fun Fruit Parfaits
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Vanilla Pound Cake with Lime Glaze
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Tangerine-Glazed Carrot Cake
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Peanut Butter Banana Bread with Chocolate Chips
Peanut butter helps keep this rich, moist bread deliciously low in fat. For more banana flavor, use the darkest (black is good), ripest bananas you can find.
Double Mochaccino Cupcakes
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Oatmeal-Rhubarb Crumble
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Chocolate Mousse in Crispy Ginger Curls
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Pineapple-Coconut Sorbet
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Tropical Fruit Sauté
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Blackberry-Rhubarb Fool
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