Chewy Chocolate Squares with Dried Fruit and Nuts
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Desserts
Desserts
Date Sugar Ginger Jewels
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Rice Syrup Mince Tartlets
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Almost-Raw Honey Cheesecake Bars with Cranberry Topping
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Maple Pumpkin Spice Bread
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Dutch Spekulaas Cookies
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Tanya Petrovna’s Perfect Vegan Gingerbread
Chef Tanya's moist vegan gingerbread cake is perfect just as it is, but we wouldn't stop you from adding a citrusy vegan cream cheese frosting
Pumpkin Parfaits with Oat Crunch
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Chocolate Layer Cake with Cream Cheese Frosting
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Pumpkin Seed Brittle
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Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Sweet Tapioca Soup with Honeydew
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Grape and Almond Harvest Cake
In this recipe, the grapes caramelize as they cook for a more intense flavor. As great as it is straight out of the oven, the cake improves if it's allowed to rest at room temperature overnight.
Homemade Baklava
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Parisian-style Sweet Crêpes
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Light-and-Fast Raspberry Fool
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Summer Pudding
Layers of angel food cake soak up the juices of fresh and cooked berries to create a rich, moist, no-bake dessert.
Quick Berry Coulis
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Fresh Berry Tart with Toasted Nut Crust
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Red Currant Tea Cakes
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Chewy Picnic Brownies
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Mini Coconut Cream Pies
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Tres Leches Cake
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Ice Cream-Strawberry Strata
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Floating Islands
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Double Chocolate Chews
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Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt
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Fresh Rhubarb Parfaits
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Mayan Spiced Chocolate Pudding
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Fresh Banana Cake with Chocolate Cream Cheese Frosting
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Ginger-Chocolate Stout Cake with Sweetened Sour Cream
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Maple-Cinnamon Frozen Yogurt
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Vegan Carrot Cake
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Jasmine Rice Pudding
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Bread Pudding with Whiskey Sauce
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Pomegranate-Pineapple Granita
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White Chocolate Blondie Bites
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Vegan Chocolate Truffles
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Semisweet Chocolate and Peanut Bars
This luscious combo of buttery pastry, dark chocolate, and peanuts may just become your favorite holiday cookie.
The Heart-Healthiest Chocolate Chip Cookies in the World
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Port-Poached Cherries with Honey Yogurt Sauce
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Roasted Strawberry Compote with Vanilla Bean
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Pineapple Upside-Down Spice Cake
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Grapefruit-Ginger Tea Bread
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Grapefruit-Almond Crunch Parfaits
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Coconut-Mango Sundaes
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Raisin and Almond Cookies
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Chocolate Chip Shortbread
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Soft Gingerbread Cookies
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Pistachio-Cherry Sandwich Cookies
The dough for these decadent cookies can be made up to two days ahead and chilled until ready to use. Feel free to try different jams and spreads in the center or cut the cookies into holiday shapes. For a lower-calorie option, skip the filling and serve the cookies as singles rather than sandwiches.
Chocolate-Hazelnut Banana Rounds
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Tangerine-Ginger Custards
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Cinnamon Sticks
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Pear and Chestnut Crumb Cakes
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Apple-Chestnut Crêpes
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Triple Nut Chocolate Tart
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Creamy Cardamom Rice Pudding
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Plum Crumble
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Apple-Ginger Stack Cake
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Toffee Apples
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Mexican Mocha Pudding with Pumpkin Cream
Thickened with gluten-free arrowroot instead of wheat flour, this spicy chocolate-espresso pudding is topped with a dollop of pumpkin-infused whipped cream.
The Devil’s Chocolate Cake with Peanut Butter Mousse
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Fudgy Brownies
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Peanut Butter-Oatmeal Cookies
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Thumbprint Cookies
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Blackberry Cornbread Tartlets with Ricotta Cream
Thin cornbread rounds take the place of tart shells in this sweet-and-creamy dessert. Pack the components separately, then assemble on-site if taking along to a tailgate party or picnic.
Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup
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Candy-Apple Coupes
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Banana Skewers with Chocolate-and-Pistachio-Stuffed Dates
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Raspberry Oatmeal Bars
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Peaches-and-Cream Pops
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Coconut-Pineapple-Banana ‘Tropsicle’ Freezer Pops
Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.
Triple Berry Pops
Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Kavli Treat
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Mango-Wrapped Bananas
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