Summer Squash Citrus Yogurt Cupcakes
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Desserts
Desserts
Creamy ’n’ Crunchy Peanut Butter Bar
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Vegan Cinnamon Swirl Blueberry Coffee Cake
This vegan blueberry coffee cake is perfect for a weekend breakfast.
Almond Oat Scones with Salted Vanilla Bean Glaze
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Plum Compote
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Polenta Cake with Blackberries and Fresh Corn
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Lemon-Apricot Chia Muffins
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Minty Melon Sorbet
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Honey-Roasted Plum and Raspberry Chia Pudding
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Blueberry-Cherry Oatmeal Crisp
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Strawberries and Cream Frozen Terrine
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Lavender and Fig Tart with Goat Cheese Cream
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Grilled Peach and Raspberry Fruit Salad
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Plum and Blackberry Skewers with Balsamic Glaze
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Summery Flummery
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Cardamom Cookies with Almonds
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
Chocolate-Cherry Quinoa Muffins
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Dairy-Free Raspberry-Pistachio Tartelettes
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Adzuki and Raspberry Brownies
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Spiced Zucchini Bread Oatmeal
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Maple-Cider Oven Doughnuts
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Chocolate-Maple Bread
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Carrot-Mango Sorbet
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Chocolate-Orange Maple Snaps
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Coconut Cake with Lime Cream Cheese Frosting
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Maple-Pecan Scones
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Brandied Carrot and Raisin Pound Cake
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Lime-Marinated Nashi Pearls
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Almond-Pomegranate Scones
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Passion Fruit Tropical Skewers
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Honey-Poached Asian Pears
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Tofu Crème au Chocolat
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Thai Peanut Butter Cookies
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Raspberry-Hazelnut Thumbprint Cookies
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Triple Chocolate-Cherry Cookies
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Caramel-Almond Tart
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Vegan Jelly Doughnuts
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Orange Napoleons
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Traditional Tapioca Pudding with a Holiday Twist
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Sweet Potato Beignets
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Mango-Coconut Bread Pudding
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Pumpkin-Apple Bread Pudding with Cranberry Streusel
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Chocolate-Cherry Bread Pudding
A decadent, custardy delight that looks sophisticated, but is also homey and comforting.
Maple-Spice Squash Cake
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Gluten-Free Maple-Apple Muffins
Cooked quinoa keeps these baked treats moist and healthful.
Apple-Almond Galette
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Dairy-Free Matcha Green Tea Ice Cream
This frozen treat pairs well with fruit, almond-based desserts, and chocolate.
Ginger-Plum Sour Cream Cake
Any fruit will work in the cake in place of the plums.
Blueberry and Dark Chocolate Scones
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Chocolate-Pistachio Tartlets with Summer Fruit
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All-Time Classic Deep Dish Blueberry Pie
This deep-dish pie is the stuff of state fairs and road-trip diner stops.
Grill-Roasted Apples with Candied Ginger
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Oat and Cashew Thumbprint Cookies with Berry-Chia Jam
A recipe from Emily von Euw of Rawsome Vegan Baking
Banana-Maple Cashew Pudding
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Tropical Scones with Papaya Glaze
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Grilled Papaya Rings
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Apple-Date Crisps
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Pear and Lavender Charlottes
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Mango Pistachio Cardamom Ice Cream
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Lemon-Almond Soufflés
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Warm Pear-Pistachio Cobbler
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Mango Spice Cake with Mango Compote
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Margarita Fruit Coupe
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Cherry Turnovers
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Cranberry-Pear Tarte Tatin
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Almond-Cranberry Twist
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Ginger-Lemon Trifles
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Old-Fashioned Lemon Bars
The brown sugar shortbread crust has a toffee note that balances the tart filling in these bars.
Orange Date Bundt Cakes
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Apricot-Pistachio Biscotti
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Rye and Graham Flour Cutout Cookies
This dough makes lovely cutouts with irresistibly crunchy edges
Frosted Espresso Cheesecake Bars
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No-Bake Chocolate–Peanut Butter Pie
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Chai Pumpkin Pie
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Pumpkin Crème Caramel
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Pumpkin Pie Smoothie
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Chocolate-Cherry Semifreddo
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Cornmeal Bundt Cake with Pecan Pie Swirl
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Frozen Cranberry-Cream Pie
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Pear and Cranberry Parfaits
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