Sweet Potato Spice Cake with Hazelnuts and Candied Ginger
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Desserts
Desserts
Bryant Terry’s Cranberry Upside Down Cake
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Pear-Blackberry Semolina Cake
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Coconut Rice Pudding with Pomegranate Seeds
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Swiss Chocolate-Almond Tart
A gluten-free dough made from almond meal, cornstarch, and egg white bakes into a light, crispy crust for this nutty chocolate tart. When using the crust with other fillings, you can omit the almond extract.
Rustic Armagnac-Apple Pie
Rev up your apple pie repertoire with this free-form beauty that’s loaded with dried apricots, figs, and cranberries, plus a healthy splash of Armagnac, an aged brandy from Bordeaux.
Mini Pumpkin Cheesecakes
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Triple Chocolate-Mint Cookies
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Spicy Vegan Gingerbread People
Fresh ginger gives these dark, molasses-laced vegan gingerbread cookies a spicy kick.
Peanut Butter Sandwich Cookies
These sandwich cookies are held together by a rich (and ridiculously easy) chocolate filling.
Mixed Nut Brittle
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Lemony Linzer Cookies
Nut flours are common ingredients in Central and Eastern European cookies such as this Austrian favorite.
Guava Cheese Tamales
Not just for dessert, these sweet tamales double as a perfect brunch item
Cranberry-Pecan Pie
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Chocolate-Almond Bûche de Noël
Rolled cakes shaped like yule logs are a holiday classic in Europe.
Mocha Cream Tartlets
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Dried Fruit Compote in Spiced Zinfandel Syrup
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Red Devil Beet Bundt Cake
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Raspberry-Basil Cobbler with Fresh Corn Biscuits
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Piña Colada Bars
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Bittersweet Blackberry Brownies
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Vanilla-Almond Cream Tartlets
Top these crowd-pleasing tartlets with the best berries of the season — or sprinkle with nuts or chocolate chips. Look for the miniature tart pans in most cookware stores, or use mini muffin pans.
Blackberry Crisp with Maple-Pecan Topping
Tangy blackberries have a great affinity for pecans and maple, but you could certainly make this crisp with blueberries or a combination of berries. Leftovers are delicious for breakfast!
Fabulous Vegan Fudge Cake with Bittersweet Icing
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Tequila Sunrise Sorbet
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Summer Corn Sorbet
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Strawberry-Balsamic Sorbet
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Rosemary-Apricot Sorbet
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Raspberry-Lemonade Sorbet
Extra-lemony and not too sweet, this is an easy sorbet to whip up year-round with frozen raspberries. Try the recipe with blueberries, blackberries, or cherries as well.
Haupia Coconut Pudding
For this quintessential luau dessert from Mark Reinfeld, the pudding should be sliced into petite squares and served on small pieces of ti or banana leaf.
Ginger-Tomato Sorbet
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Cantaloupe–Black Pepper Sorbet
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Blackberry-Hibiscus Sorbet
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Avocado Sorbet
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Pineapple-Blueberry Pizza
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Ginger-Peach Sorbet
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Neapolitan Tartlets
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Tortas de Aceite
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Plum Tart With Almond and Olive Oil Crust
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Cherry-Chocolate Baked Alaskas
Fabulous to eat and surprisingly simple to assemble
Crispy Classic Meringues
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Lovely, Tender Angel Food Cake
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Vegan Strawberry-Lavender Shortcakes
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An Edible Mother’s Day Gift: Supereasy Homemade Chocolate
An edible Mother’s Day gifts show that you took the time to plan and prepare a delicious treat. Mom can share with friends, and brag about how talented her child is in the kitchen, or keep it all to herself, thinking about you every time she indulges.
Petite Lemon-Rosemary Cheesecakes
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Extra-Creamy Chocolate- Dipped Strawberries
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Baked Hush Puppies
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Crème de Framboise Shortbread
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Carrot Cupcakes with Goat Cheese Frosting
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Flourless Chocolate Cake with Strawberry Coulis
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Austrian Sour Cherry Strudel
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Persimmons in Spiced Syrah Syrup
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Pears Poached in Spiced Red Wine
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Pineapple Cobbler
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Vegan Bananas Foster
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Orange-Pecan Squares
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Spicy Gingersnaps
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Chocolate Espresso Oatmeal Cookies
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Nutella Cookies
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Date-Pecan Bars
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Whole-Wheat Ginger-Date Scones
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Sweet Walnut Soup
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Gluten-Free Chocolate Chip Cookies
A classic chocolate chip cookie recipe that works great with your favorite gluten-free flour
Cranberry Bars
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Cranberry-Hazelnut Spelt Muffins
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Eggnog Pear Pie
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Streusel-Topped Harvest Fruit Pie
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Lattice-Top Plum Pie
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Wild Rice and Dried Cranberry Cookies
Brown rice flour and cornstarch combine with cooked wild rice to replace what flour and oats (because some oats can be tainted with gluten) in this variation on old-fashioned oatmeal raisin cookies.
Vegan Sweet Potato and Pecan Cinnamon Buns with Maple Glaze
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Vegan Galette des Rois
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Butternut Squash Indian Pudding
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Vegan Peanut Butter and Chocolate ‘Batwich’ Cookies
If you don’t have a bat-shaped cookie cutter, use a 3-inch round cutter and cut some of the rounds in half for wings that can be pressed onto either side of a round bat face.
Marshmallowy Ghost Cupcakes
A spooky-cute treat for Halloween
Harvest ‘Corn’ Custards
These layered desserts are inspired by candy corn – but taste so much better
Frankenmint Brownies
If you’ve ever looked at holiday treats and thought, “Those look too hard to make,” this recipe’s for you.
Quick Tiramisu Trifle
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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese
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No-Bake Peanut Butter-Pretzel Cookies
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Velvet-Smooth Dark Chocolate Pudding
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