Chorizo and Potatoes Tinga
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Mexican
Mexican
Arroz Verde
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Nopalitos-Style Chayote Salad
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Zucchini-Corn Filling
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Pico de Gallo
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Mexican Mind Meld
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Mayan Spiced Chocolate Pudding
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Enchiladas Verdes
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Smoky Black Bean Tostadas with Garlicky Greens
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Grapefruit-Tomatillo Salsa
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Black Bean-and-Plantain Burritos
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Spicy Mango Salsa
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Refried Beans
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Easy Baked Beans
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Multipurpose Black Bean Filling
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Mexican Rice Soup
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.
Poblano Chile–Cheese Enchiladas
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Mango Salsa
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Orange-Chipotle Glazed Tofu
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South-of-the-Border Marinade
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Wilted Mexican Spinach
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Jalapeño-Orange Dipping Sauce
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Roasted Tomatillo and Black Bean Tacos
To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.
Chili Con Tempeh
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Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
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Tortilla “Fattoush” Salad
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Baked Bean Huevos Rancheros
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Spicy Orange Slaw
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Homemade Salsa
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Chili Sin (Without) Carne
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Pinto Bean Tacos
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Root Vegetable Chili Soup
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Mexican Polenta
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Superfast Fajitas
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Guadalajaran Swiss Chard Quesadillas
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Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Black Bean Tacos with Roasted Peppers and Onions
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Three-Pepper “Burger” Fajitas
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Roasted Enchiladas with Tomatillo Sauce
Enchiladas are great make-ahead party food — the sauce can be put together up to 3 days in advance, and the enchiladas can be made 1 day ahead.
Avocado Pico de Gallo “Cocktail”
Pico de gallo means “rooster's beak” because this chunky, relish-like salsa is traditionally eaten by “pecking” at it with your thumb and forefinger. A spoon works just as well.
Enchiladas with Simplified Mole Negro Sauce
Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.
Mexicali Pie
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Stuffed Chiles with Walnut Sauce
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Posada Punch
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Enchiladas in an Instant
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Tasty Black Beans and Corn Tacos
Filled with beans and vegetables, these healthful tacos will be a kid's favorite.
Arroz Especial
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Corn and Black Bean Quesadillas
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Taco Bean Salad
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