Mojo Chili Marinade
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Potato and Onion Frittata
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Lemon Herb Marinade
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Ginger Sesame Marinade
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Cold Peach and Cantaloupe Soup
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Peach Cobbler
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Couscous-Corn Salad
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Tomato-Mushroom Galette
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Tea-crusted Tofu Over Greens
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Penne with Spring Vegetables
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Grilled Ratatouille with Chickpeas
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Tropical Fruit Salad
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Potatoes Masala
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Wehani Rice with Garden Vegetables
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Fresh Tomato Sauce with Thyme
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Vegetable and Herb Broth
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Penne with Asparagus and Spring Herbs
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Pasta with Cilantro Pesto and Red Peppers
For a change of pace, try this pasta dish with a Southwestern sensibility. You can also use the cilantro pesto as a condiment for grilled vegetables or thin it with yogurt and serve with baked tortilla crisps.
Ravioli with Herbed Goat Cheese Filling
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Asian Tofu Cakes
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Moroccan Sauté
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Mushroom-Garlic Quesadillas
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Chili Fresca
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Greek Stuffed Pitas
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Caramelized Onion and Egg Salad
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Shiitake Mushroom Frittata
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Spicy Vegetable Pancakes
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Dutch Chocolate Pudding
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Egg Lemon Soup
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Tempura Roasted Peppers
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Baked Tofu with Braised Peppers and Onions
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Miso Soup with Tofu
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Cold Noodles with Tempeh
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Edamame and Vegetable Soup
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Strawberry ?Cream? Tart
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Crisp Black Sesame Tofu
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Bolognese Sauce
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Caramel Sauce
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Chocolate Chip Banana Bread Pudding with Caramel Sauce
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Grilled Artichokes with Basil Dip
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Red Chile Honey
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Blue Corn Hotcakes with Red Chile Honey
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Papaya-Banana Juice
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Noodles Diablo
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Tabbouleh Primavera
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Thai-Style Pasta Salad
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Curried Vegetables with Couscous
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Spring Vegetable Sauté
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Polenta with Creamy Spinach
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Curried Chickpeas, Cauliflower and Spinach
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Beet and Fennel Stir-fry
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Mixed Vegetable Stir-Fry
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Cream Scones
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Warm Banana Tart
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Curried Vegetables
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Hearts of Palm and Avocado Salad
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Shepherd’s Pie
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Insalata Regina
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Insalata Tra Stagioni
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Spicy Tomatoes
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Bangkok Noodles
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Thai Lemongrass and Chile Soup
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Spicy Fried Tofu with Basil
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Thai Green Curry Paste
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Thai Potato Curry
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?Sausage? and Mashers
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Cream of Tomato Soup with Orzo
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Pasta with Eggplant Caponata
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French Lentil Salad
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Pitas Stuffed with Warm Bulgur
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Crispy Baked French Fries
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Curried Potato-Stuffed Breads
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Rosemary-Roasted Potatoes
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Chard Mashed Potatoes
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Firehouse Potatoes
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Potato Patties with Garlic and Herbs
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Potato-Cheddar Chowder
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Moroccan Potato Casserole
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Rice Casserole with Pine Nuts
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