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    Vegetarian Times Recipes

    Soups & Stews

    • Soups & Stews
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      Soups & Stews

      Vegan Matzo Ball Soup to Ward Off Cold Days and Actual Colds

      Our take on "Jewish Penicillin" – without the schmaltz

      Robin Asbell

      Latest in Soups & Stews

      Soups & Stews

      Our Vegan Chili Supreme Is the Hearty Spoonful You Need Right Now

      We call this recipe 'supreme' because it has three beans, mushrooms, and seitan – and because you'll reign supreme at any chili cook-off

      Lauren Ulm
      Photo by Lisa Romerein
      Published Oct 25, 2021
      Soups & Stews

      You’re Not Going to Believe the Depth of Flavor in This Vegan French Onion Soup

      The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

      Vegetarian Times Editors
      Published Oct 7, 2021
      Soups & Stews

      Vegan Minestrone with Chickpeas

      This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.

      Vegetarian Times Editors
      Published Oct 2, 2021
      Soups & Stews

      A Vegan Fennel and Pumpkin Potage for Chilly Autumn Evenings

      Potage is the French term for a blended soup that’s usually served at the start of a meal. 

      Vegetarian Times Editors
      Published Sep 27, 2021
      Soups & Stews

      This Cashew-Based Cream of Mushroom Soup Is a Multi-Tasking Meal-Starter

      Made with cashews instead of cream, this rich and velvety soup is soup-er versatile

      Beth Lipton
      Published Sep 11, 2021
      Soups & Stews

      A Dairy-Free Corn Chowder with Roasted Green Chilies to Bridge Between Summer and Fall

      Sweet corn, meet sweater weather

      Vegetarian Times Editors
      Published Sep 10, 2021
      Soups & Stews

      Creamy Vegan Carrot Bisque

      High fiber, low-fat potatoes add the creamy texture to this cozy soup

      Vegetarian Times Editors
      Published Sep 1, 2021
      Soups & Stews

      We Dare You to Not Lick the Bowl After Eating This Chilled Sweet Corn Soup

      Exactly what you want to eat on a sweltering summer day

      Stephanie Ganz
      Published Jul 28, 2021
      Soups & Stews

      This Chilled Zucchini Soup Proves the Humble Courgette Has a Sexy Side

      It's time to give the zucchini a moment to shine

      Stephanie Ganz
      Published Jul 19, 2021
      Soups & Stews

      Instant Pot Hearty Lentil Soup

      Check out Sara Sullivan's author page.

      Sara Sullivan
      Published Apr 14, 2021
      Soups & Stews

      Tomato Dijon Bisque

      This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.

      Recipe by Ashley Christensen and Kaitlyn Goalen
      Published Apr 1, 2021
      Soups & Stews

      Masala Cauliflower Soup

      Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.

      Vegetarian Times
      Published Mar 30, 2021
      Soups & Stews

      This Easy Vegan Tomato Soup and Grilled Cheese Is Pure Comfort

      This comforting, easy vegan tomato soup recipe gets a wonderful boost of protein from white beans and is the perfect lunch or dinner with our vegan grilled cheese sandwich.

      Lauren McNeill
      Published Mar 9, 2021
      Soups & Stews

      Curried Coconut Squash Soup

      The secret to making this soup extra fast is frozen butternut squash — here, it's blended with coconut milk and an array of aromatic spices.

      Alexa Weibel and Joseph Piccirillo
      Published Mar 4, 2021
      Soups & Stews

      Vegetable Pho with Mushroom Broth

      Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.

      Dorothy Vo and Abigail Wolfe
      Published Feb 25, 2021
      Soups & Stews

      Gingered Carrot and Edamame Soup

      Edamame and sizzled tofu turn prepared cashew-carrot-ginger soup into a protein-packed meal. The soup base gets a flavor boost from sesame oil and red pepper flakes.

      BY Joyce Sangirardi
      Published Feb 16, 2021
      Soups & Stews

      Puréed Cranberry Soup

      Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.

      Vegetarian Times Editors
      Published Nov 1, 2020
      Meal

      Cold Comfort

      Three super immune-boosting recipes to fend off winter colds and flu.

      Vegetarian Times Editors
      Published Mar 13, 2020
      Soups & Stews

      Sweet Corn Soup with Thyme

      This quick recipe celebrates summer’s best produce. Start the soup just before you make a salad; both will be finished at about the same time.

      Lisa Turner
      Published Feb 19, 2020
      Soups & Stews

      Spring Fresh Vegetarian Pea Soup

      This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness.

      Vegetarian Times
      Published Apr 3, 2019
      Soups & Stews

      Singapore-Style Rice Noodles

      Like Singapore itself, this noodle dish brings together flavors from many traditions.

      Vegetarian Times Editors
      Published May 10, 2017
      Soups & Stews

      Red Lentil Soup with Curry and Coconut Milk

      This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

      Vegetarian Times Editors
      Published May 10, 2017
      Soups & Stews

      Italian White Bean and Kale Soup

      Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.

      Vegetarian Times Editors
      Published May 10, 2017
      Soups & Stews

      Ramen in Miso Broth

      Cubes of green onion and mushroom omelet turn a quick noodle soup into a meal. To make the recipe vegan, substitute diced tofu or baked, seasoned tofu for the omelet.

      Vegetarian Times Editors
      Published Mar 16, 2016
      Meal

      Roasted Broccoli Khao Soi (Coconut Thai Soup)

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Jan 6, 2016
      Soups & Stews

      Cauliflower Soup with Caramelized Apples and Hazelnuts

      Caramelized apples turn cauliflower soup into a sensational appetizer.

      Vegetarian Times Editors
      Published Nov 26, 2014
      Soups & Stews

      Vegan Creamy Pear and Celery Root Soup with Pesto Swirl

      Pear adds a subtle sweetness to this comforting soup, and a spoonful of mustard greens pesto gives it zip. Extra pesto can be swirled into other chunky and creamy soups or used to top pasta.

      Vegetarian Times Editors
      Published Oct 22, 2014
      Meal

      Copy Cat in the Kitchen: Red Lentil and Kabocha Squash Soup

      A review copy of Herbivoracious by Michael Natkin has been sitting on top of my file cabinet at work for about a year and a half. I’d marked several recipes that looked good, set it aside, and forgot about it. After finally trying a recipe for this installment of Copy Cat in the Kitchen, the book is coming back to the Cat Cave and I’m bookmarking the Web site.

      Vegetarian Times Editors
      Published Dec 3, 2013
      Soups & Stews

      Curried Carrot Soup

      Vadouvan spice, a French-style curry blend, lends a subtle heat to this soup.

      Vegetarian Times Editors
      Published Aug 8, 2013
      Meal

      Broiled French Onion Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Feb 21, 2013
      Soups & Stews

      Nutty Sweet Potato Soup with Harissa and Spinach

      Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.

      Vegetarian Times Editors
      Published Oct 4, 2011
      Soups & Stews

      Gaeng Khae (Spicy Thai Vegetable Soup)

      This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.

      Vegetarian Times Editors
      Published Jan 6, 2010
      Soups & Stews

      Spicy Fall Stew Baked in a Pumpkin

      You don't need a magic spell to turn a pumpkin into the edible serving dish for this satisfying autumn recipe. If you can't find a large pumpkin or squash, bake this stew in two smaller ones.

      Myra Kornfeld
      Published Oct 5, 2008
      Meal

      Acquacotta (Vegetable Soup)

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Mar 4, 2006
      Meal

      Silky Carrot and Ginger Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Feb 6, 2005
      Soups & Stews

      Cream of Tomato Soup

      This main course comes together in moments, requiring little more preparation than blending chunky tomato sauce and heating the entire mixture.

      Vegetarian Times Editors
      Published Dec 3, 2003
      Meal

      Spicy Chipotle Chile Corn Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Oct 4, 2003
      Meal

      Chestnut-Fennel Soup with Apple-Walnut Chutney

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Oct 3, 2003
      Meal

      Farro and Bean Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Oct 2, 2002
      Meal

      Zucchini Soup with Cinnamon, Cumin and Buttermilk

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Sep 3, 2002
      Meal

      Edamame and Vegetable Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Apr 4, 2002
      Meal

      Potato-Cheddar Chowder

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Mar 1, 2002
      Meal

      Smokey Black Bean Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Jan 2, 2002
      Meal

      Spicy Vegetable Broth with Caramelized Butternut Squash

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Oct 3, 2001
      Meal

      Best French Onion Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Sep 1, 2001
      Meal

      Tortilla Soup

      A medley of corn, soybeans and fresh vegetables comprises this easy-to-make satisfying meal in a bowl.

      Vegetarian Times Editors
      Published Apr 2, 2001
      Meal

      Chickpea Soup

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Jan 1, 2001

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