Classic, Easy Vegan Garlic Bread
The best friend to soup, pasta, and more
Breads
Bake These Cranberry Muffins for Cozy Mornings
The Thanksgiving morning breakfast of our dreams
Gluten-Free Blueberry Muffins
This gluten-free breakfast treat will help you start your day out right.
Blueberry Yogurt Cake with Lemon Glaze
If you’ve ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you’ll love this recipe.
Salt-and-Pepper Puff Pastry Twists
A baking-soda solution helps the salt and pepper stick to these light, crunchy twists, plus gives them a deep-brown color when they’re baked without an egg wash. To give your twists a gourmet flair, make several batches using different salts and peppers.
Holiday Bread Cornucopia
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Whole-Grain Fruit-and-Nut Muffins
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Whole-Grain Flour Blend
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Quinoa Flour Tortillas
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Maple-Cider Oven Doughnuts
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Chocolate-Maple Bread
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Maple-Pecan Scones
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Sweet Potato Cornbread with Collard Confetti
Three Southern favorites come together in this tasty quick bread. For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into 1/4-inch-thick strips.
Almond-Pomegranate Scones
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Tricolor Salad with Rustic Croutons
This is a great party salad because the hearty greens won’t turn limp or mushy once they’re tossed with the dressing.
Gluten-Free Maple-Apple Muffins
Cooked quinoa keeps these baked treats moist and healthful.
Blueberry and Dark Chocolate Scones
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Masa Harina Cream Cheese Dough
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Tropical Scones with Papaya Glaze
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Gluten-Free Pizza Crust
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Almond-Cranberry Twist
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Apricot-Pistachio Biscotti
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Artichoke and Sun-Dried Tomato Focaccia
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True Blue Cornbread Muffins
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Pumpkin-Pear Bread
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Morning Muffins with Quinoa and Flax
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Nectarine-Banana Bread
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Cherry Tomato Focaccia
Cherry tomatoes are just the right size to dot this crispy bread, but larger varieties will work as well when thinly sliced.
Hazelnut, Dried Cherry, and Sage Loaf
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Cranberry-Hazelnut Spelt Muffins
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Garlic Naan
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Apple, Rosemary, and Sweet Onion Focaccia
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Peperonata Bruschetta
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Overnight Injera
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Multigrain Sandwich Loaf
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Honey-Wheat English Muffins
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Sourdough Sandwich Loaf
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Gluten-Free Sage Cornbread
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Russian Black Bread
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Gramma Skopek’s Holiday Hoska
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No-Knead Vegan Swedish Cardamom Bread
The VT staff will be talking about (and making) this no-knead Swedish cardamom bread recipe for years to come.
Ginger-Pear Muffins
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Onion-Stuffed Flat Bread
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Cast-Iron Skillet Pita Bread
Mixing some of the flour to create a “sponge” before preparing the dough is the secret to successful homemade pitas. (Busy cooks’ bonus: the bread freezes well.)
Amaranth Breadsticks
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Scottish Oat Cakes
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Rustic Multiseed Wheat Bread
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Honey-Oat Bread
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Maple Pumpkin Spice Bread
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Fast and Fabulous Pizza Dough
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Thin and Crispy Pizza Dough
This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.
Super-Flax Whole-Wheat Boule
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Oven-Baked Sopes
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Soda Bread Scones
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Bread Pudding with Whiskey Sauce
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Banana-Flax Breakfast Muffins
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Tabasco-Cheddar Biscuits
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Grapefruit-Ginger Tea Bread
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Whole-Wheat Honey-Walnut Bread
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Spelt Olive Loaf
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Classic Rye Bread
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Biscuits & Gravy
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Spicy Seeded Crackers with Parmesan
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Oregano and Asiago Focaccia
Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.
Dairy-Free Apricot-Ginger Muffins
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Gluten-Free Blueberry Quick Bread
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French Pain d’Epices
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Morning Glory Loaf
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Egg-Free Chocolate-Banana Loaf
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Maple-Oatmeal Scones
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Perfect Every Time Piecrust
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Spoon Bread with Fresh Sage
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Sunset Sweet Potato Drop Biscuits
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Chimp Cakes
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Country Bread
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Spicy Skillet Cornbread
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Squash Spice Bread
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Serve This Vegan Southern-Style Cornbread With Every Meal
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