Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Dressings & Sauces
Make This Black Currant Coulis Recipe While You Can
Blink and you'll miss black currant season
Porcini Gravy
Smother mashed cauliflower with a silky, rich and savory gravy that even meat-eaters will love. It's dairy-free and meat-free and made with just a handful of ingredients.
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
Speedy Red Sauce
Check out Vegetarian Times Editors's author page.
Avocado-Cucumber Dressing with Dill
Check out Vegetarian Times Editors's author page.
Asparagus Tempura with Orange Dipping Sauce
For this appetizer, use the thickest, sturdiest asparagus you can find so that they hold their texture and shape when fried in hot oil. For a light meal, you could also pile the crispy veggies atop a tossed salad and use the dipping sauce as dressing.
Ginger-Tomato Sauce with Carrot Matchsticks
While most tomato sauces get their kick from fresh garlic, this one substitutes fresh ginger for a similar punch that's a natural match for sweet, tender spring carrots. Ribbons of pappardelle pasta (one 8-oz. package) will turn the light sauce into a hearty meal.
Brothy Braised Cauliflower Sauce
This couldn’t-be-simpler sauce delivers big on taste.
Sweet Corn, Caramelized Shallots, and Spinach Sauce
Golden corn and deeply cooked shallots add subtle sweetness that's complemented by tangy goat cheese in this easy early-summer sauce.
Essence-of-Thanksgiving Gravy
This savory sauce tastes like Thanksgiving because the long simmer time concentrates the classic fall flavors of onions, celery, mushrooms, and fragrant herbs. The gravy is thinner than most so that it can easily be drizzled over the Fork-and-Knife Roasted Vegetables
Maple-Mustard Dipping Sauce
Check out Vegetarian Times Editors's author page.
Basic White or Béchamel Sauce
Check out Vegetarian Times Editors's author page.
Tried-and-True Basil Pesto
Check out Vegetarian Times Editors's author page.
Dark Leafy Pesto
Made with blanched greens, this pesto gets a hint of Southern flavor from pecans and fresh sage. You could even spice it up with a dash of hot sauce.
Sun-Dried Tomato Pesto
Check out Vegetarian Times Editors's author page.
Cilantro Pistou
Check out Vegetarian Times Editors's author page.
Peppery Green Pesto
Check out Vegetarian Times Editors's author page.
Yummy Peanut Sauce
Check out Vegetarian Times Editors's author page.
Tomato Sauce
Check out Vegetarian Times Editors's author page.
Vegetarian Fish Sauce
Check out Vegetarian Times Editors's author page.
Spring Onion Oil
Check out Vegetarian Times Editors's author page.
Chile-Garlic Paste
Check out Vegetarian Times Editors's author page.
Vietnamese Dipping Sauce
Check out Vegetarian Times Editors's author page.
Berry-Apricot Salsa
Check out Vegetarian Times Editors's author page.
Fresh Corn and Tomatillo Salsa
Check out Vegetarian Times Editors's author page.
Bell Pepper, Olive, and Arugula Salsa
Check out Vegetarian Times Editors's author page.
Pineapple, Cucumber, and Avocado Salsa
Check out Vegetarian Times Editors's author page.
Grilled Serrano Salsa Verde
Check out Vegetarian Times Editors's author page.
Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Cashew Cream
Check out Vegetarian Times Editors's author page.
Pear and Port Gravy
Check out Vegetarian Times Editors's author page.
Caramelized Shallot Gravy
Check out Vegetarian Times Editors's author page.
Port-Sweetened Cranberry Sauce
Check out Vegetarian Times Editors's author page.
Parsley, Sage, Rosemary, and Thyme Gravy
Check out Vegetarian Times Editors's author page.
Yogurt Vinaigrette with Honey and Basil
Check out Vegetarian Times Editors's author page.
Raspberry-Cilantro Vinaigrette
Check out Vegetarian Times Editors's author page.
Gluten-Free Teriyaki Sauce
Check out Vegetarian Times Editors's author page.
Creamy Balsamic Dressing
Check out Vegetarian Times Editors's author page.
Smoky Barbecue Sauce
Check out Vegetarian Times Editors's author page.
Basil-Walnut Pesto
Check out Vegetarian Times Editors's author page.
Rouille Sauce
Check out Vegetarian Times Editors's author page.
Cranberry Sauce with Hard Cider and Mustard
Check out Vegetarian Times Editors's author page.
Parsley-Garlic Crème
Check out Vegetarian Times Editors's author page.
Mushroom and Red Wine Gravy
Check out Vegetarian Times Editors's author page.
Chard and Tofu Wontons in Sambal Soy Sauce
Check out Vegetarian Times Editors's author page.
Roasted Red Pepper Sauce
Check out Vegetarian Times Editors's author page.
French-Style Apple Butter
Check out Vegetarian Times Editors's author page.
Quick Aioli
Check out Vegetarian Times Editors's author page.
Bloody Mary Salsa
Check out Vegetarian Times Editors's author page.
Creamy Chipotle Dressing
Check out Vegetarian Times Editors's author page.
Kale-Pecan Pesto
Check out Vegetarian Times Editors's author page.
Strawberry-Balsamic Chutney
Check out Vegetarian Times Editors's author page.
Mushroom-Pinot Noir Sauce
Check out Vegetarian Times Editors's author page.
Asian Toasted Sesame and Chile Dipping Sauce
Check out Vegetarian Times Editors's author page.
How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
Cooling Cilantro-Cucumber Dipping Sauce
Check out Vegetarian Times Editors's author page.
Sweet Chili Sauce
Check out Vegetarian Times Editors's author page.
Ginger-Scallion Soy Sauce
Check out Vegetarian Times Editors's author page.
Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Basic Béchamel (White) Sauce
Check out Vegetarian Times Editors's author page.
Balsamic Port Sauce with Dried Cherries and Rosemary
Check out Vegetarian Times Editors's author page.
Quick Romesco Sauce
Check out Vegetarian Times Editors's author page.
Chunky Mushroom Ragu
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.
Tempeh Bolognese
Check out Vegetarian Times Editors's author page.
Heritage Lane Cranberry Sauce
This sherry-simmered holiday sauce was developed by Eden Hommes
‘Shroom Stock
Check out Vegetarian Times Editors's author page.
Mixed Mushroom Gravy
Check out Vegetarian Times Editors's author page.
Slow-Roasted Plum Tomatoes and Sauce
Check out Vegetarian Times Editors's author page.
Quick Pizza Sauce
Check out Vegetarian Times Editors's author page.
30-Minute Marinara Sauce
Check out Vegetarian Times Editors's author page.
Quick Berry Coulis
Check out Vegetarian Times Editors's author page.
Classic BBQ Rub
Check out Vegetarian Times Editors's author page.
Indonesian Peanut Sauce
Check out Vegetarian Times Editors's author page.
Pineapple-Banana Chutney
Check out Vegetarian Times Editors's author page.
Sweet Carrot Chutney
Check out Vegetarian Times Editors's author page.
Green Chutney
Check out Vegetarian Times Editors's author page.
Rainbow Raita
Check out Vegetarian Times Editors's author page.
Lime and Peanut Sauce
Check out Vegetarian Times Editors's author page.
Spicy Mango Salsa
Check out Vegetarian Times Editors's author page.