Potato & Chickpea Curry with Rice
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Vegan Entrees
Vegan Entrees
Azuki Beans and Winter Squash
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Herbed Winter Vegetable Roast
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Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Sephardic Stuffed Cabbage
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Savory Tofu and Vegetables over Tomato Couscous
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Sweet Potato Supper
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Indian Salsa Stew
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Superfast Fajitas
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Vegan Feijoada
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Grilled Tofu Steaks with Veggie Kabobs
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Tempeh-Mushroom Burgers
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Chicago Diner Burgers
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“Hot Tamale” Burgers
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Minted White Gazpacho
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Mushroom Farrotto with Chunky Tomato Sauce
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Spicy Peanut Stew
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Pulled “Pork” BBQ Sandwiches
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Couscous with Asparagus, Snow Peas and Radishes
Feel free to substitute different vegetables as they come into season throughout the summer.
Spaghetti with Spinach and Mushrooms
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
Mushroom, White Bean and Leek Ragoût
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Curried Vegetable Sauté
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South Indian Stuffed Peppers
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Pasta Puttanesca Salad
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Meatless “Meatloaf” Sandwiches
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Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
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Lentils with Chickpeas and Couscous
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Pizza Provençal
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Mexican Picadillo
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Southeast Asian Peanut Noodles
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Savory Leek Quiche
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Peanut-Tamarind Sweet Potato Curry
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Thai Tofu Satay with Peanut Sauce
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Israeli Couscous Risotto with Shiitakes
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Vegan Shepherd’s Pie
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Garlicky Grits Cakes with Red Pepper Tapenade
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Caponata Stew
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Sesame Noodles with Napa Cabbage
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Crispy Five-Spice Tofu with Black Bean Relish
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Pot Stickers and Slaw with Asian Dressing
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Indonesian Tofu-Peanut Fondue
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Cajun-Style Chipotle Jambalaya
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Glazed Seitan Stir-Fry
Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.
Seitan Meatballs with Winter Tomato Sauce
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
Tempeh-Chili Burritos
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Ravioli with Broccoli Raab
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Miso Vegetable Hot Pot
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Quinoa Medley with Beans and Corn
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Spicy Sesame-Tofu Salad
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Green Coconut Curry
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Vegetable Medley Paella
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Indian Lentil Pilaf
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Harvest Pot Pies
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Three Sisters Casserole
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Tempeh Bourgignon
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Indian Tea Sandwiches
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Pizza with Pesto, Eggplant & Tomatoes
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Bulgur with Leeks and Swiss Chard
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Farfalle with Fennel-Tomato Sauce
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Udon Noodles with Walnuts and Pomegranates
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G-Nut Special Sauce and Sweet Potatoes
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Cinnamon-Apple French Toast
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
Moroccan Pumpkin and Lentils
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Wild Rice and Butternut Squash Medley
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Fettuccine with Red Pepper, Artichokes and Chickpeas
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Grilled Japanese Eggplant with Tomato-Caper Salsa
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Amber’s Spicy Sweet Potato and Red Lentil Stew
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Fettuccine with Basil-Tomato Sauce
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
Grilled Vegetable Sandwiches with Tempeh Patties
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Portobello?Swiss Chard Sandwiches
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Tofu Kabobs with Cherry Barbecue Sauce
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