Spaghetti with Chunky Tomato Sauce
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Vegan Entrees
Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Healthy Hot Cereal
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Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Artichoke Ragoût with Saffron and Olives
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Blanquette de Tempeh
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Root Vegetables Creole
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Live Un-Stir-Fry with Cauliflower “Rice”
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Toasted Oat-Almond Muesli
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Tempeh-Oatmeal Meatloaf
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Roasted Vegetable Linguine with Torn Fresh Basil
Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Artichoke Heart Rösti
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German-Style Warm Potato Salad
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Stir-Fried Tofu
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Gaeng Khae (Spicy Thai Vegetable Soup)
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Tofu Scramble Brunch Ring
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Roasted Brussels Sprouts Medley with Nori Strips
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Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Fruit and Toasted Almond Stuffing
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Thanksgiving Pot Pie
All the flavors of a feast under one tasty crust
Bryant Terry’s Smothered Seitan Medallions in Mixed Mushroom Gravy
“This recipe is clearly inspired by smothered pork chops,” says Terry.
Butternut Squash-Bartlett Pear Soup
Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."
Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Roasted Ratatouille Pizza
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Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Autumn Vegetable Tagine
This vegan tagine can easily be made gluten-free
Stuffed Cabbage with Brown Rice and Vegetable Sausage
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Tasty Tofu Patties
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Chickpea Croquettes with Greek Salad Topping
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Ultimate Veggie Fried Rice
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Vegetables in Thai Red Curry
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Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread
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Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
Seeded Crêpes with Tomato-Mushroom Filling
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Indonesian Tempeh with Green Beans and Crushed Peanuts
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Korean Sesame-Crusted Tofu
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Tropical Curry with Lemongrass and Shallots
Sweet-and-sour combinations are common in Malaysian cuisine, which makes abundant use of the country's fresh fruits and vegetables.
Laotian Eggplant with Tomatoes, Onion, and Mint
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Summer Vegetable Stacks with Gremolata
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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Grilled Eggplant with Summer Herb Relish
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Red Quinoa with Beets, Avocado, and Pistachios
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Banana and Black Bean Empanadas
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Tempeh in Hearty Mushroom-Lager Sauce
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Black Bean Chili with Dark Ale
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Crunchy Burdock with Toasted Sesame Dressing
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Mixed Vegetable Kootu
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Braised Celery Root with Chickpeas and Saffron
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Wild Rice with Glazed Carrot and Tomato Ragoût
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Mixed Vegetable Kootu
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Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Spicy Broccoli Sprout Sushi
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Forbidden Rice Stovetop Bibimbap
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Fiery Tofu with Red Chiles, Orange, and Ginger
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Tempeh au Vin
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Vegetable Gyoza and Edamame Succotash
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Smothered Cajun-Spiced Squash
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Ultimate Vegan Lasagna
This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce.
North Indian Spiced Cabbage, Fennel, and Onions
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Warm Barley Salad with Baked Tofu
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
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Spicy Sausage and Turnip Green Ragoût
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Tofu Cutlets with Cilantro Pesto
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Tempeh Cutlets Provençal
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat pasta or brown rice to round out the plate.