Provencal Fondue
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Herbed Goat Cheese Fondue
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Rich Chocolate Fondue
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Blonde Bliss Vegan Fondue
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Couscous Shepherd’s Pie
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Cabbage Muthias
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Day 1: Kicking Off
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Steamed Couscous with Orange-Cumin Dressing
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Steamed Vegetable Medley
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Vegan Bananas Foster
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Sesame-Ginger Steamed Broccoli
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White Bean and Arborio Rice Soup
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Creamy Carrot and Parsnip Soup
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Stracciatella
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Pistachio-Crusted Eggplant Cutlets
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German Cabbage and Potato Casserole with Caraway
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Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Mushroom and Pappardelle Soup with Gremolata
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Tortilla Lasagna
This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Feel free to mix things up with different beans, cheeses, or vegetables between the layers.
Fennel and Tomato Soup
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
Tell VT: What’s your No. 1 winter food craving?
Nothing counteracts the chilly weather like mac & cheese. We love this recipe!
Gear Guide: 4 Fantastic Fondue Pots
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Vegan Bite-Sized Ginger Cupcakes
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Holiday Ringers
Find out whats cooking in the kitchens of the VT staff this holiday season
Flour Power
A guide to gluten-free all-purpose baking blends
Slice/Bake
Homemade icebox cookie dough makes holiday baking a breeze
One on One with Elizabeth Olsen
A shoe designer with serious soul
Dates
The sun-ripened fruit has a long history of adding natural sweetness to recipes
Best Tools for Mashing Potatoes
How to get luscious mashed potatoes every time!
Eat Light Tonight
Put a little healthy in your holiday season with these five easy dinners.
Soy: Facts and Fiction
Is this legume safe to eat? Can you eat too much of it as a veg?
Jorja on Our Mind: Q&A with Jorja Fox
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Ask a Chef: John Cochran
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Orange-Pecan Squares
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Spicy Gingersnaps
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Chocolate Espresso Oatmeal Cookies
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Nutella Cookies
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Natale Stuffed Portobellos
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Quorn Bourguignon
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Mini Mango and Black Bean Casseroles
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Vegan Lasagna with Macadamia ‘Ricotta’
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Stuffed Eggplant Royale with Buttery Saffron Rice
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Date-Pecan Bars
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Sautéed Kale with Golden Garlic and Dates
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Whole-Wheat Ginger-Date Scones
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Date-Cheese Ball
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Chickpea and Date Tagine
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Sweet Walnut Soup
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Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts
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Yuba Rolls
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Melted Leek Champ
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Yukon Gold Potatoes with Pistachio Oil
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Duchesse Potatoes
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Horseradish Smashed Potatoes
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Vegetables Wellington Redux
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Rainbow Stir-Fry
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
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Portobello Paprikash over Wilted Spinach
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Sicilian Swiss Chard over Quinoa
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Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds
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Gluten-Free Chocolate Chip Cookies
A classic chocolate chip cookie recipe that works great with your favorite gluten-free flour
Gluten-Free Banana Pancakes
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Vegging Out: Seattle, Washington
A perennial favorite on the most vegetarian-friendly city lists, Seattle is a great place to be veg. The beautiful northwestern city has an annual VegFest that gives attendees the opportunity to watch cooking demonstrations, nibble food samples, and celebrate vegetarianism with like-minded folks. Whether you're a local or just visiting, here are five don't-miss picks for dining out in Seattle.
Blackstrap Molasses
Get sweet on this bold-tasting syrup
One on One with Megyn Price
This actress stays true to her heartland roots
Sweet & Savory Pies
As the weather turns cold, homey harvest pies offer a little slice of heaven
French Twist
Celebrate Thanksgiving à la française with this menu from an expat in Paris
Taste Test: Faux Turkey Faves
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Oil Change
The healthy cook's guide to getting great flavor (without getting burned)
Cranberries
Stock up on fresh berries now, and enjoy their bright flavor in our innovative recipes
Baker’s Choice
Take your pick among these kneading techniques to make tender, chewy homemade breads
Keep It Simple
Freshen up your holiday celebrations with pared-down vegetable side dishes
Bone Up
How can I eat to beat osteoporosis?
Soulful Singer: Q&A with Krishna Das
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Ask a Chef: Aaron Woo
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Tell VT: What’s your favorite cold-fighting food?
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Cranberry Sauce with Hard Cider and Mustard
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Cranberry Bars
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