Spinach Lasagna
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Entrees
Entrees
White Bean and Watercress Tartines
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Asian Tofu Salad Tartines
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Southwestern Spinach Stew
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Beans and Bratwurst
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Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
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Sun-Dried Tomato and Arugula Tartines
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Harvest Vegetable Medley
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East-West Risotto
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Barley Risotto with Spinach and Tofu
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Asparagus and Basil Orzotto
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Radicchio and Plum Tomato Risotto
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Spicy Asian Pasta
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Penne with Caramelized Cauliflower
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Warm Lentil and Rice Salad over Wilted Mesclun
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Corn-and-Polenta Fritters
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Thai “Chicken” Pizza
Prepared vegan Chic'n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Orzo-Stuffed Peppers
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Creepy Finger Sandwiches
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Tempeh Stroganoff
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Crunchy Tofu Sticks
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Gluten-Free Veggie Burger
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Chili Sin (Without) Carne
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Pinto Bean Tacos
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Spicy Fig and Artichoke Salad
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Stir-Fried Udon Noodles with Bok Choy
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Lake Cuomo Pasta
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Aegean Eggplant with Lentils
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Sedona Peppers & Portobellos with Barley
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Potato & Chickpea Curry with Rice
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Azuki Beans and Winter Squash
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Butternut Squash Risotto with Pesto
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Herbed Winter Vegetable Roast
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Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Sephardic Stuffed Cabbage
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Smoky Stuffed Peppers
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Rainbow Pizza
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Pressed Waffle Panini
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Savory Tofu and Vegetables over Tomato Couscous
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Sweet Potato Supper
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Mexican Polenta
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Greek-Style Panini
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Indian Salsa Stew
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Superfast Fajitas
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Mushroom Ravioli with Green Pea Purée
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Vegan Feijoada
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Three-Cheese Zucchini Lasagna
This sauceless casserole makes for a lighter summer entrée than your classic lasagna. It can be made well in advance and frozen for easy transport.
Wheat Berry Salad with Goat Cheese and Golden Raisins
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Grilled Tofu Steaks with Veggie Kabobs
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Tempeh-Mushroom Burgers
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Greek-Style Lentil Burgers
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Chicago Diner Burgers
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“Hot Tamale” Burgers
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Grilled Panini with Provolone and Basil
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Minted White Gazpacho
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Mushroom Farrotto with Chunky Tomato Sauce
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Grilled Portobello Po’ Boys
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Summer Tomato Galette
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Spicy Peanut Stew
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Pulled “Pork” BBQ Sandwiches
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Couscous with Asparagus, Snow Peas and Radishes
Feel free to substitute different vegetables as they come into season throughout the summer.
Spaghetti with Spinach and Mushrooms
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
Grits Soufflés with Tomato Coulis
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Cheese Grits with Chunky Tomato Sauce
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Mushroom, White Bean and Leek Ragoût
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Curried Vegetable Sauté
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South Indian Stuffed Peppers
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Pasta Puttanesca Salad
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Meatless “Meatloaf” Sandwiches
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Mu Shu Wraps with Baked Teriyaki Tofu
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Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
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Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup
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Cheesy Potatoes with Tofu and Veggies
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Lentils with Chickpeas and Couscous
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Black Bean Chilaquiles with Arugula Salad
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Orecchiette with Mini ?Meatballs?
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Garden-Fresh ?Pitzas?
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Pizza Provençal
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Pesto and Eggplant French Bread Pizza
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