Mini Porcini and Chèvre Pizzas
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Entrees
Entrees
Mexican Picadillo
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Cantonese Green Bean Stir-Fry
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Southeast Asian Peanut Noodles
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Argentine-Style Squash Stew with Farmer’s Cheese
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Savory Leek Quiche
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Peanut-Tamarind Sweet Potato Curry
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Thai Tofu Satay with Peanut Sauce
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Potato Gnocchi with Butter and Sage
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Individual Carrot Soufflés
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Israeli Couscous Risotto with Shiitakes
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Vegan Shepherd’s Pie
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Low-Cal Mac & Cheese
The secret to slimming down this classic recipe? Finding just the right proportions for the cream sauce and cheese. For extra flavor and crunch, try folding in chopped green onion and sprinkling breadcrumbs on top.
Garlicky Grits Cakes with Red Pepper Tapenade
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Eggplant and Herb Salad with Homemade Pita Crisps
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Caponata Stew
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Sesame Noodles with Napa Cabbage
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Crispy Five-Spice Tofu with Black Bean Relish
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Pot Stickers and Slaw with Asian Dressing
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Guadalajaran Swiss Chard Quesadillas
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Indonesian Tofu-Peanut Fondue
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Rotelle Primavera
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Spinach-Mushroom Strata
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Cajun-Style Chipotle Jambalaya
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Mozzarella-Stuffed Arancini
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Quinoa Curry
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Millet-Stuffed Portobello Mushrooms
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Tortilla Lasagna with Swiss Chard
An easy casserole made with corn tortillas instead of noodles.
Glazed Seitan Stir-Fry
Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.
Seitan Meatballs with Winter Tomato Sauce
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
Tempeh-Chili Burritos
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Crustless Southwestern Mini-Quiches
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Overnight Berry French Toast
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Shirred Eggs with Ricotta and Fresh Basil
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Breakfast Egg Nests
Classic omelet ingredients—eggs, cheese and herbs—get a stylish makeover when baked in a “nest” of whole-wheat bread.
Ravioli with Broccoli Raab
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Miso Vegetable Hot Pot
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Curried Penne
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Quinoa Medley with Beans and Corn
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Spicy Sesame-Tofu Salad
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?Meatballs? Stroganoff
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Green Coconut Curry
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Penne with Butternut Squash and Pesto
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Vegetable Medley Paella
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Soft Veggie Tacos with Jack Cheese
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Indian Lentil Pilaf
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Harvest Pot Pies
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Three Sisters Casserole
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Tempeh Bourgignon
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Creamy Corn Casserole
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Indian Tea Sandwiches
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Pizza with Pesto, Eggplant & Tomatoes
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Pizza with Caramelized Onions, Beans & Greens
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Portobello Pizza with Fresh Mozzarella
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Gorgonzola and Wild Mushroom Quesadillas
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Bulgur with Leeks and Swiss Chard
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Oven-Roasted Vegetables
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Farfalle with Fennel-Tomato Sauce
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Udon Noodles with Walnuts and Pomegranates
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Orange-Yogurt Pancakes with Quince Topping
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Sweet Potato Fritters with Peach Salsa
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Mexican Lasagna
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Baked Falafel Squares with Red Pepper Sauce
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Matter Paneer Made Simple
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G-Nut Special Sauce and Sweet Potatoes
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Acorn Squash with Curried Apple Compote
Apples and curry are a fantastic fall comboand when you throw in acorn squash you have an easy entrée. Use Gala, Jonagold, Mutsu (also called Crispin), Northern Spy or any apple thats billed as good for baking in this recipe.
Cinnamon-Apple French Toast
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
South of the Border Tortilla Stack
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Savory Pumpkin Quiche
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Pumpkin Gratin
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Moroccan Pumpkin and Lentils
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