Fennel-Spiced Potato Wedges
These potato wedges can be parboiled up to a day ahead so that they’re ready to go on the grill whenever you’re ready to cook them.
Vegan
Vegan
Mexicali Chop with Crunchy Tortilla Strips
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Smokey Eggplant Spread
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Perfect Roasted Beets with Orange Slices
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Super Easy Vegan Blueberry Pancakes
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Sweet-and-Sour Tofu Packets
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Spice Market Sweet Potato and Lentil Packets
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Grilled Hearts of Romaine with Balsamic-Shallot Vinaigrette
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Baked Ziti with Zucchini, Chickpeas, and Olives
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Dinner in the Raw
Freshen up your meal routine with four deliciously easy live-food creations
Frisée Salad with Creamy Truffle Vinaigrette
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Sautéed New Potatoes en Persillade
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Spring Vegetable Minestrone
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Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Tunisian Carrot Salad with Radishes and Olives
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Herb-laced Olive Medley
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Patatas Bravas
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Live Chocolate Mousse
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Live Un-Stir-Fry with Cauliflower “Rice”
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Live Hot and Sour Soup
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Creamy Mushroom Soup
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Key Lime Pie
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Easy Cinnamon Sticky Buns
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Smoky Split Pea Soup
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Red Pepper-Carrot Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Artichoke Heart Rösti
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German-Style Warm Potato Salad
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Citrus Salad
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Sweet Potato Latkes (Sweet Potato Pancakes)
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Colorful Oven Fries
Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to 'fry,' and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp.
Smoky Breakfast Sausage Links
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Tofu Scramble Brunch Ring
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Fresh Winter Fruit Salad
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Quick Romesco Sauce
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Soul Celebration
Bring Southern flair to your holiday table with Chef Bryant Terry's soul food supper
Thanksgiving Pot Pie
All the flavors of a feast under one tasty crust
New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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‘Shroom Stock
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Mixed Mushroom Gravy
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Chewy Chocolate Squares with Dried Fruit and Nuts
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Italian Chickpea Soup
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Pumpkin Parfaits with Oat Crunch
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Roasted Ratatouille Pizza
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Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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30-Minute Marinara Sauce
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Tasty Tofu Patties
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Chickpea Croquettes with Greek Salad Topping
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Confessions of a Cheeseaholic
Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship
Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Ultimate Veggie Fried Rice
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Vegetables in Thai Red Curry
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Pungent Cucumber Salad with Black Sesame and Ginger
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Pickled Grapes
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White Gazpacho
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Spinach Zucchini Soup
This light soup is full of sunny flavors like lemon, zucchini, and mint.
Say Cheese!
You don't have to be a dairy-free diehard to make—and enjoy—these vegan delights
Quick Berry Coulis
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Raspberry-Vanilla Freezer Jam
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Essence of Tomato Soup
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Indonesian Tempeh with Green Beans and Crushed Peanuts
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Pineapple-Aloe Cocktail
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Mini Coconut Cream Pies
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Sticks-and-Stones Salad
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Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Arroz Verde
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Nopalitos-Style Chayote Salad
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Baguette with Vegan Roasted Red Pepper Spread
The colorful spread on this sandwich is a fancy, vegan version of pimiento cheese.
Nectarine and Basil Summer Rolls with Almond Sauce
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Asian Spinach Salad with Marinated Mushrooms
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