Red Quinoa with Beets, Avocado, and Pistachios
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Vegan
Vegan
Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Fresh Rhubarb Parfaits
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Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Mayan Spiced Chocolate Pudding
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Dinner à Deux
This simple supper for two makes any night an occasion to celebrate
Black Bean Chili with Dark Ale
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Mixed Vegetable Kootu
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Triple Sprout Salad with Miso-Lime Dressing
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Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Spicy Broccoli Sprout Sushi
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Green Tea Rice with Vegetables
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Vegan Chocolate Truffles
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Brussels Sprouts with Walnuts and Dried Cranberries
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Deep South Slaw
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Steamed Greens with Caramelized Leeks
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Smothered Cajun-Spiced Squash
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Orange Israeli Couscous with Carrots and Raisins
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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
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Tofu Cutlets with Cilantro Pesto
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Sherried Kabocha Soup with Spiced Pepitas
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Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas.
Ginger Congee
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Raisin and Almond Cookies
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Spaghetti Squash with Orange Gremolata
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Cinnamon Sticks
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Wild Rice Salad with Cranberries and Mint
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Cranberry-Pecan Salad
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Chilean Corn and Un-turkey Chowder
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Chestnut Stuffing
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Triple Nut Chocolate Tart
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Garlicky Mashed Sweet Potatoes
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Green Beans with Walnuts and Shallot Crisps
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Autumn Party Mix
These tasty nibbles make a festive alternative to chips or roasted nuts.
Quinoa Fettuccine in Mushroom Broth with Truffle Oil
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Preserved Lemons
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Roasted Vegetables with Quick Harissa Marinade
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Peanut Butter-Oatmeal Cookies
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Thumbprint Cookies
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Chickpea Salad with Fennel and Artichokes
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Green-and-Gold Gazpacho
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Avocado, Fennel, and Citrus Salad
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Candy-Apple Coupes
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Lentil-Pecan Pâté
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Thai Red Curry
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Tomato-Peach Spritzer
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Coney Island Chili Dogs
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Creamy Carrot-Ginger Bisque
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Sunny Raw Nori Rolls
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Chickpea Croquettes
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Triple Berry Pops
Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Sesame-Ginger Dressing
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Lemon-Rosemary Vinaigrette
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Orange-Hazelnut Vinaigrette
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Chilled Noodle Salad with Mango
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Mango Salsa
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Curried Potatoes
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Super Chocolate Vegan Gelato
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Tulip Cones
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Orange-Chipotle Glazed Tofu
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Roasted Vegetable Salad
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Warm Pitas with Dukka
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South-of-the-Border Marinade
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Sweet and Sour Sherry Vinegar Marinade
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Mediterranean Marinade
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Korean BBQ Marinade
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Maki Garden Rolls
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Curried Baby Artichoke Ragoût
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Raspberry-Sesame Vinaigrette
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Jalapeño-Orange Dipping Sauce
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Perfect Steamed Artichokes
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Spring Greek Lentil Salad
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Burst-of-Spring Spinach Salad
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
Garlicky Oven Fries
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Grilled Tempeh Satay
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Tempeh Larb
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Kung Pao Tempeh Triangles
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