Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts
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Sides & Salads
Sides & Salads
Classic Israeli Salad
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Roasted Potato Salad with Cantaloupe
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Roasted Vegetable Salad with Tabil Vinaigrette
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Tunisia Meets Provence Salad
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Baby Romaine Salad with Date Vinaigrette
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Honey-Mustard Broccoli Salad
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Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing
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Strawberry Burrata Salad
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Radish, Orange, and Arugula Salad with Cumin Vinaigrette
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Microgreens with Strawberry-Lime Vinaigrette
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Pan-Roasted Radishes with Italian-Style Greens
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Fines Herbes Potato Rosti
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Winter Bok Choy Slaw
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Emerald Veggies with Honey-Sesame Dressing
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Black-Eyed Pea and Stewed Tomato Salad
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Peter Rabbit Salad with Thousand Island Dressing
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Bulgur and Asparagus Salad
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Spinach Salad with Sun-Dried Tomato Vinaigrette
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Classic Waldorf Salad
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Rice Noodle Salad with Smoked Tofu and Herbs
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Shaved Fennel and Apple Salad
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Salad of Warm Vegetables with Lemon Vinaigrette
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Grilled Endive and Pear Salad
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Cabbage Muthias
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Steamed Couscous with Orange-Cumin Dressing
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Sesame-Ginger Steamed Broccoli
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Sautéed Kale with Golden Garlic and Dates
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts
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Melted Leek Champ
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Yukon Gold Potatoes with Pistachio Oil
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Duchesse Potatoes
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Horseradish Smashed Potatoes
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Roasted Sweet Potatoes with Fresh Marjoram
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Arugula Salad with Grapes, Feta, and Hazelnuts
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Sautéed Brussels Sprouts with Gremolata
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Steamed Baby Carrots with Orange-Dill Butter
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Salad of Shaved Fennel, Oranges, and Candied Pecans
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Mediterranean Terrine
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Truffled Mashed Potatoes
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Brussels Sprouts Ragout with Lemon Pan Sauce
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Colorful Asian Slaw with Warm Ginger-Lime Dressing
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Braised and Raw Black Kale Salad
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Herb-Roasted Squash and Sunchokes
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Butternut Mash with Orange-Sesame Drizzle
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Butternut Squash with Pepita-Cilantro Vinaigrette
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Miso-Braised Butternut Squash
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Brown-Braised Fingerling Potatoes
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Tempura Green Beans with Sriracha Aioli
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Peperonata Bruschetta
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Asian Autumn Salad
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Braised Endives with Hazelnuts
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Tofu and Cucumber Salad with Sesame-Ginger Dressing
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Curried Rice and Quinoa Pilaf with Prunes and Pistachios
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Crispy Lemon Pepper Arugula
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Ultimate Summer Arugula Salad
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Arugula-Ricotta Omelet for One
Here’s an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge.
Cantaloupe-Arugula Salad
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Blue Cheese-Topped Mushroom Steaks over Arugula
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Grilled Watermelon Fillets with Watercress and Mint
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Updated Potato Salad
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Millet Tabbouleh with Cilantro and Lime
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Haricots Verts and Radishes with Black Sesame Dressing
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Waldorf Blue Cheese Cascadian Couscous Salad
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Mixed Green Salad with Nasturtium Vinaigrette
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Indian-Spiced Lentils with Spinach and Rhubarb
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Garlicky Mushrooms
In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
Minted Fava Bean Salad
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Pakistani Potatoes and Onions
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Classic Greek Salad
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Parsleyed Israeli Couscous
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Wilted Dandelion Salad with Pine Nuts and Crispy Garlic
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Asparagus with Creamy Orange Sauce
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Braised Leeks
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Watercress Soup
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Grated Carrot and Celery Root Salad with Hemp Seeds
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Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)
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Jeweled Rice
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