Thanksgiving

Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party and easy enough for a Tuesday night

This moist cake is a celebration of persimmon

You had us at 'cashew cauliflower béchamel'

This butternut squash barley risotto is the essence of cold-weather comfort food.

It's 1970s ski chalet meets classic Thanksgiving, in all the best ways

The ideal veggie side-dish for any fall or winter meal

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Thanksgiving recipes from our favorite plant-based chefs

Bonus: It also works as a dip

A traditional family recipe gets modernized with miso and cayenne

Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.

This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice

The Thanksgiving morning breakfast of our dreams

This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.

This beautiful vegan cheeseball is the ultimate festive appetizer. It is creamy, flavorful and perfect for any dairy-sensitive guests. You can easily make it a few days ahead of time and serve it with crackers or fresh vegetables just as your guests arrive.

Brussels sprouts seem like a holiday no-brainer, yet they can be easily overlooked. These roasted Brussels sprouts are an easy and flavorful recipe that highlight fall and winter’s freshest ingredients. They are a quintessential side dish to any holiday meal, with a subtle sweetness and exciting crunch!

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Winter squash, cauliflower, mushrooms, and Brussels sprouts make a colorful roasted vegetable assortment that’s enhanced with a little sweetness and spice.

A smooth, creamy pumpkin custard surrounds sweet pear halves for an updated version of the classic holiday dessert.

Sometimes, simpler is better. This basic stuffing will soak up all the delicious sauces and juices of the other foods on your Thanksgiving table. You can jazz up the recipe with 1/2 cup of add-ins, such as chestnuts, chopped nuts, or dried fruit.

This savory sauce tastes like Thanksgiving because the long simmer time concentrates the classic fall flavors of onions, celery, mushrooms, and fragrant herbs. The gravy is thinner than most so that it can easily be drizzled over the Fork-and-Knife Roasted Vegetables

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Our seitan roast pairs well with all the tasty trimmings of the holiday – and makes great leftover sandwiches, too.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

An assortment of autumn vegetables is paired with a garlicky roasted cauliflower purée in these savory pastries.

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This pie's got everything—a nutty crust, a rich filling, and plenty of pecans.

"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.

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All the flavors of a feast under one tasty crust

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This sherry-simmered holiday sauce was developed by Eden Hommes

“This recipe is clearly inspired by smothered pork chops,” says Terry.

"This is my signature dish," says Chef Bryant Terry proudly.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

You don't need a magic spell to turn a pumpkin into the edible serving dish for this satisfying autumn recipe. If you can't find a large pumpkin or squash, bake this stew in two smaller ones.

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Celebrate fall with this rich and creamy pumpkin cheesecake recipe.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.