Gluten-Free Chocolate Chip Cookies
A classic chocolate chip cookie recipe that works great with your favorite gluten-free flour
Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Gluten-Free Banana Pancakes
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French Twist
Celebrate Thanksgiving à la française with this menu from an expat in Paris
Oil Change
The healthy cook's guide to getting great flavor (without getting burned)
Cranberry Sauce with Hard Cider and Mustard
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Cranberry Bars
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Cranberry-Hazelnut Spelt Muffins
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Warm Farro Pilaf with Dried Cranberries
The farro in this recipe can be made a few days ahead or even frozen.
Spiced Cranberry-Pear Cider
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Eggnog Pear Pie
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Turkish Eggplant Pie
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Streusel-Topped Harvest Fruit Pie
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Mushroom Pie in a Whole-Wheat Flax Crust
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Lattice-Top Plum Pie
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Wild Rice and Dried Cranberry Cookies
Brown rice flour and cornstarch combine with cooked wild rice to replace what flour and oats (because some oats can be tainted with gluten) in this variation on old-fashioned oatmeal raisin cookies.
Garlic Naan
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Apple, Rosemary, and Sweet Onion Focaccia
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Roasted Sweet Potatoes with Fresh Marjoram
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Arugula Salad with Grapes, Feta, and Hazelnuts
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Sautéed Brussels Sprouts with Gremolata
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Steamed Baby Carrots with Orange-Dill Butter
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Gingersnap Latte Syrup
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Asparagus and Zucchini Velouté with Parsley
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Vegan Sweet Potato and Pecan Cinnamon Buns with Maple Glaze
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Spiced Balsamic-Beet Compote
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Salad of Shaved Fennel, Oranges, and Candied Pecans
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Layered Sweet Potato Torte
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Vegan Galette des Rois
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Parsley-Garlic Crème
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Mediterranean Terrine
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Truffled Mashed Potatoes
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Seitan Timbales with Chestnut-Champignon Stuffing
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Seitan Roulade with Chestnut-Champignon Stuffing
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Sans Gluten
Taste how some of Americas hottest chefs are making gluten free gourmet
Brussels Sprouts Ragout with Lemon Pan Sauce
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Colorful Asian Slaw with Warm Ginger-Lime Dressing
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Reverse Risotto
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Braised and Raw Black Kale Salad
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Brown Butter-Roasted Cauliflower, Sauteed Plantains, and Parsley Root Puree
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Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress
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Herb-Roasted Squash and Sunchokes
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Butternut Mash with Orange-Sesame Drizzle
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Butternut Squash with Pepita-Cilantro Vinaigrette
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Miso-Braised Butternut Squash
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Butternut Squash Indian Pudding
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Mushroom and Red Wine Gravy
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Brown-Braised Fingerling Potatoes
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Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.
Collard Greens Frittata with Crispy Croutons
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Seitan Hot Wings
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Chard and Tofu Wontons in Sambal Soy Sauce
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Micheladas
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Tempura Green Beans with Sriracha Aioli
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Mushroom Calzones and Farro Salad
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Stuffed Portobello Mushrooms with Farro
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Moroccan-Style Stew
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Autumn Vegetable Roast with Orzo
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Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.
Vegan Peanut Butter and Chocolate ‘Batwich’ Cookies
If you don’t have a bat-shaped cookie cutter, use a 3-inch round cutter and cut some of the rounds in half for wings that can be pressed onto either side of a round bat face.
Marshmallowy Ghost Cupcakes
A spooky-cute treat for Halloween
Harvest ‘Corn’ Custards
These layered desserts are inspired by candy corn – but taste so much better
Frankenmint Brownies
If you’ve ever looked at holiday treats and thought, “Those look too hard to make,” this recipe’s for you.
Creamy Chestnut Soup
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Peperonata Bruschetta
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Ravioli in a Light Vegetable Broth
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Guacamole Reinvented
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Cherry Tomato and Tapenade Tartlets
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Fall Harvest Groundnut Stew
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Blog Bites
4 bloggers share their favorite recipes.
Collard Green Phyllo Triangles
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Endive Petals with Rosemary Chevre
The rosemary-goat cheese filling here can be made up to two days ahead. Arrange the finished petals in concentric circles on a large round platter for an elegant flower-like presentation.
Asian Autumn Salad
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Risotto-Stuffed Mushrooms
Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
Parmesan Tasting Platter
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Overnight Injera
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