Sauteed Apples with Caramel Sauce
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Quick Tiramisu Trifle
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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese
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No-Bake Peanut Butter-Pretzel Cookies
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Velvet-Smooth Dark Chocolate Pudding
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Braised Endives with Hazelnuts
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Brown Rice Porridge with Fruit and Almonds
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Teurgoule (Slow-Cooked Rice Pudding)
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Veg Greek Meatballs with Feta Cheese
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Roasted Red Pepper Sauce
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Vegetable Moo Shu Wraps
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Blueberry Cucumber Smoothie
Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack.
Braised Cavolo Nero Kale
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Panang Cucumber Curry
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Tofu and Cucumber Salad with Sesame-Ginger Dressing
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Persian Pico de Gallo
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Cucumber Gratin
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Roasted Butternut Squash, Apple, and Farro Chowder
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Root Veggie Chowder with Collard Ribbons
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Many Mushroom Chowder with Yukon Gold Potatoes and Rosemary
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Caramelized Onion and Savoy Cabbage Chowder with Thyme
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Cheese Croutons
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Farmers’ Market Chowder
While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Spicy Korean Tofu with Pear Slaw
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French-Style Apple Butter
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Curried Rice and Quinoa Pilaf with Prunes and Pistachios
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That’s Amore!
Treat loved ones to a cozy feast of trattoria-style dishes with this Italian-inspired supper menu.
Chocolate 101
Pro tips on baking with chocolate
Oodles of Noodles
Eat your fill of ultra-low-cal shirataki noodles
Mighty Millet
From creamy breakfast cereal to crunchy cookies, millet's a kitchen multitasker
Crispy Lemon Pepper Arugula
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Ultimate Summer Arugula Salad
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Goat Cheese-Arugula Bruschetta
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Arugula-Ricotta Omelet for One
Here’s an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge.
Cantaloupe-Arugula Salad
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Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream
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Thin Is In
Dazzle diners with easy, elegant fruit and vegetable carpaccios
Grilled Scallion Wraps
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Grilled Plum Sundaes
A few moments on the grill brands plum halves with stripes of ramped-up sweetness — a perfect base for a summer sundae. Any stone fruit will work for this recipe, except cherries, which are so small they'll fall through the grill grate.
Blue Cheese-Topped Mushroom Steaks over Arugula
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Grilled Watermelon Fillets with Watercress and Mint
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Grilled Insalata Caprese
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Grilled Caesar Salad Tartines
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Updated Potato Salad
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Baba Ghanoush
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Very Berry Shortcakes
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Quick Pesto with Broiled Tomatoes
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Grilled Seitan Bulgogi
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Meyer Lemon Bundt Cake
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Summer Squash and Applesauce Muffins
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Zucchini-Quinoa Lasagna
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Millet Tabbouleh with Cilantro and Lime
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Spicy Pineapple and Cucumber Agua Fresca
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Bay Leaf and Black Peppercorn Plum Sparkler
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Minted Lemonade Punch
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Haricots Verts and Radishes with Black Sesame Dressing
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Old-Fashioned Nectarine and Blackberry Pie
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Farfalle with Roasted Tomato Sauce
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Curried Cheese and Peach Panini
Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the recipe with sliced pears or apples as well.
English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.
Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Waldorf Blue Cheese Cascadian Couscous Salad
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Masa Harina
Get to know this south-of-the-border staple food
DIY Yogurt
Always wanted to make homemade yogurt? Here's how—and why
Lemon Cake with Pansies
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Creamy Fettuccine with Peas and Flowers
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Summer Rolls with Marigolds and Nasturtiums
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Squash Blossom Frittata
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Mixed Green Salad with Nasturtium Vinaigrette
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Rhubarb-Pineapple Relish
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Rhubarb-Ginger Shrub
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Strawberry-Rhubarb Tart with Apricot Cream
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Indian-Spiced Lentils with Spinach and Rhubarb
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Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
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Baked Peaches with Pine Nuts
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Quick Aioli
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