Cranberry Pecan Lime Tart
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Chilaquiles
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Kung Pao Sliders
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Sweet & Spicy Carrot Bisque
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Strawberry-Balsamic Chutney
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Vadouvan-Spiced Red Lentil Soup
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Goat Cheese-Asparagus Crustless Quiche
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Roasted Red Pepper Pita Pizzas
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Tofu Saag Paneer
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Walnut-Stuffed Mushrooms
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Spicy Asian Spinach Salad with Toasted Pumpkin Seeds
This salad combo is vitamin-dense
Tricolore Salad with Roquefort and Hazelnuts
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Cannellini al Gratin
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Bite-Sized Ginger Cupcakes
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Rosemary-and-Balsamic-Roasted Grapes and Olives
For this rustic antipasto dish, you’ll need two shallow baking dishes. One should be large enough (about 2-quart capacity) to use as a serving dish. Choose olives that haven’t been marinated or oil-cured.
Gourmet Hot Chocolate
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Chocolate Ganache Truffles
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Old-Fashioned Individual Chocolate Cakes
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Hazelnut-Apricot Chocolate Bark
Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm and shiny. A simplified version of tempering involves melting two-thirds of the chocolate, then cooling it by adding the remaining one-third and stirring until smooth. For best results, use a candy or instant-read thermometer to check chocolate temperature.
Morning Glory Loaf
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Baked Leek and Sweet Potato Gratin
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Brussels Sprouts with Walnuts and Dried Cranberries
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Cayenne-Spiced Roasted Nuts
This savory mix of nuts and seeds is crunchy perfection.
Spiced Eggplant with Feta and Pomegranate Seeds
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Minestrone with Arugula
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Curried Potatoes with Cauliflower and Peas
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Toasted Millet with Harissa and Sweet Potatoes
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Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Whole-Wheat Rotini with Wilted Mustard Greens
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Brown Rice with Popped Mustard Seeds
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Spicy Seitan Fajitas
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Indian Made Easy
You don't need a pantry full of spices to prepare an exotic Indian meal
Cooking with Kasha
Mix up your meals with raw and toasted buckwheat groats
Honey-Baked Quince with Cardamom-Spiced Yogurt
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Old-Fashioned Quince Jelly
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Quince-Spiked Apple Cider
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Quince and Vegetable Tagine
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Membrillo (Quince Paste)
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Honey-Almond Tart with Orange Mascarpone
Use a high-quality honey to keep this tart from tasting overly sweet.
Mushroom-Pinot Noir Sauce
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Rainbow Chard with Pumpkin Seeds
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
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Winter Squash, Leek, and Apple Soup with Cider Crème Fraîche
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Roasted Carrots and Parsnips
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Roasted Brussels Sprouts
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Gluten-Free Sage Cornbread
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Saffron Risotto with Broccoli
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Kimchi Stew
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Vegetable Stock
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Mushroom Stock
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Warm Lentil Salad with Grapes, Feta, and Mint
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Brown Rice Salad with Roasted Butternut Squash, Chestnuts, and Pomegranate
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Savoy Cabbage Salad with Carrot-Ginger Dressing
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Broccoli Slaw Salad with Five-Spice Tofu
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Crepas Fiestas
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Christmas Chick’n Filets and Potato Salad
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Russian Black Bread
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Danish Almond Streusel Cake
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Gramma Skopek’s Holiday Hoska
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No-Knead Vegan Swedish Cardamom Bread
The VT staff will be talking about (and making) this no-knead Swedish cardamom bread recipe for years to come.
Broccoli Raab, Sicilian Style
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Pear Tarte Tatin
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Ginger-Pear Muffins
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Quick Walnut Pâté Sandwiches with Pears and Arugula
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Roasted Pear Salad with Chèvre and Fig Vinaigrette
This easy, elegant fall salad can be served as a light supper.
Cinnamon Apple and Banana Chips
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Okra and Onions
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Stuffed Cauliflower
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Black-Eyed Pea Dip
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Poblano White Chili
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Rajas
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Roasted Poblano Vinaigrette
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Poblano-Cheese Wafers
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Prosecco-Poached Pear Tiramisu
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Maple Bundt Cake
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Raw Kale Salad with Root Vegetables
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