Vegetable Kebabs Agrodolce
These grilled veggies taste great hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds
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Smoked Tomato and Black Bean Quesadillas
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Smoked Portobello Club Sandwich
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Ricotta-Basil Stuffed Tomatoes
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Pink Lentils with Zucchini
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Mediterranean Veggie Burgers
A secret binder makes these homemade veggie burgers hold together on a grill — overcooked pasta puréed with other party ingredients.
Sweetness & Light
These four fab fruit desserts are laced with antioxidants and loaded with flavor
Kidney Bean and Tomato Curry
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Father Joe’s Oyster Mushroom Fettuccine
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Eggplant Parmesan
Slender Japanese eggplant comes in a perfect single-serving size and needs no salting before you cook it. Try different pasta sauces for a variety of flavor results.
Vichyssoise (or Creamy Potato-Leek Soup)
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Summer Cymlings
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Southwestern Corn Pudding
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No-Cream Creamed Corn
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Grilled Sweet Corn with Chipotle-Lime Butter
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Fennel-Spiced Potato Wedges
These potato wedges can be parboiled up to a day ahead so that they’re ready to go on the grill whenever you’re ready to cook them.
Watermelon Salad with Feta and Mint
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Mexicali Chop with Crunchy Tortilla Strips
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Eggless Salad
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Corn-Quinoa Salad
If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.
Caesar Salad
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Smokey Eggplant Spread
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Mesquite-Smoked Almonds
Make your own smoked nuts for snacking or setting out for guests to nibble before a dinner party
Cilantro Guacamole
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Mother’s Day Brunch, Made Easy
Show how much you care with an elegant, spring-themed spread.
The Lights Fantastic
Brighten holiday tables with this Hanukkah meal.
Dad’s Day Afternoon
Serve up a casual Father's Day feast the entire family will love
Super Seder
Mark the start of Passover with a delicious vegetarian feast
Spanish Flavors
Bring home a taste of Spain with easy tapas and wine delights
Perfect Roasted Beets with Orange Slices
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Red Velvet Brownies
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Tofu Mimosa
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Firecracker Beet Slaw
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Napa Cabbage Salad with Borscht Vinaigrette
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Jewel-Tone Pancakes with Creamy Yogurt-Dill Sauce
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Vegan Cranberry-Citrus Muffins
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Stanford Inn Enchilada
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Super Easy Vegan Blueberry Pancakes
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Brown Sugar-Toffee Cake
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Mini Loaded Red Potatoes
These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat. Little chefs can scoop out and stuff the potatoes and then sprinkle with paprika.
Southwestern Salad with Avocado-Lime Dressing
Kids and dads alike will enjoy a sunny salad topped with corn-chip crumbles and creamy avocado-lime dressing.
Chilled Pea Soup Verrines
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Zucchini Verrines with Tahini Dressing
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Quinoa-Avocado Verrines
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Strawberry Charlotte Verrines
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Hominy Salad with Basil-Shallot Vinaigrette
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Tart Cherry Yogurt
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Tomato-Mozzarella Packets
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Sweet-and-Sour Tofu Packets
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Artichoke and New Potato Packets with Pesto
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Spice Market Sweet Potato and Lentil Packets
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Wild Mushroom and Asparagus Tartines
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Grilled Hearts of Romaine with Balsamic-Shallot Vinaigrette
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Baked Ziti with Zucchini, Chickpeas, and Olives
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Black Bean & Toasted Corn Tacos
Surprise! These brown-bag-friendly tacos are just as good chilled as they are served hot.
All-You-Can-Eat Salad with Lemon-Basil Vinaigrette
This super-nutritious salad is just what you want toward the end of the work week.
Chickpea, Artichoke Heart, and Tomato Salad with Arugula
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Crustless Leek, Greens, and Herb Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day.
Dinner in the Raw
Freshen up your meal routine with four deliciously easy live-food creations
Jamaican-Style Black Bean and Coconut Cornbread Bake
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Egg Tarts with Almonds
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Spicy Eggplant with Black Vinegar Sauce
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Gai Lan with Vegetarian Oyster Sauce
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How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
Cooling Cilantro-Cucumber Dipping Sauce
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Sweet Chili Sauce
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Ginger-Scallion Soy Sauce
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Spice-Roasted Tofu Fillets with Jade Pesto
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Chunky Artichoke and Chickpea Salad
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Oyster Mushrooms Rockefeller
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Frisée Salad with Creamy Truffle Vinaigrette
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Israeli Couscous with Saffron, Olives, and Spring Vegetables
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White Pizza with Broccoli and Mushrooms
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Bow Ties with Broccoli Pesto
When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.
Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese
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Hot Broccoli-Artichoke Dip
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Broccoli Salad with Raisins and Sunflower Seeds
Lightly steaming broccoli brightens its color and helps it keep its crunch—even when it’s coated in a creamy dressing, as in this recipe.