Minty Winter Tabbouleh
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Glasswort (Sea Asparagus) and Sugar Snap Peas
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Citrus Salad
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Stir-Fried Tofu
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Gaeng Khae (Spicy Thai Vegetable Soup)
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Oatmeal Cheesecake Banana Splits
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Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
“As usually happens with soup, it made itself with the ingredients I had on hand,” she explains.
Sicilian-Style Roasted Vegetables with Balsamic Syrup
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Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
White bean paste gives this appetizer a fabulous, creamy Tuscan flavor.
Ricotta Ravioli with Sweet Potato Sauce
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Sweet Potato Latkes (Sweet Potato Pancakes)
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Sweet Potato Bourbon Pie
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Colorful Oven Fries
Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to 'fry,' and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp.
Chocolate Sweet Potato Torte
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Eggnog-Banana Parfaits
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Smoky Breakfast Sausage Links
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Tofu Scramble Brunch Ring
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Fresh Winter Fruit Salad
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Orange-Apricot Crisp
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Carrot, Wakame, and Kale Stew
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Roasted Brussels Sprouts Medley with Nori Strips
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Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Balsamic Port Sauce with Dried Cherries and Rosemary
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Quick Romesco Sauce
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Chunky Mushroom Ragu
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.
Tempeh Bolognese
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Raw Chocolate-Chia Energy Bars
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Sweet Potato Shepherd’s Pie
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Mushroom and Wild Rice Hotdish
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Veggie Tamale Pie
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Planet Burgers
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Balancing Act
Stay well all winter long with recipes that draw on Thai healing traditions
No-Brainer Brunch
Happy Herbivore blogger Lindsay Nixon creates the ultimate make-ahead feast for New Year's Day
Flour Power
Brown rice flour is a tasty way to get more whole-grain fiber into delicate baked goods
Let Compassion Rule at Your Holiday Table
VT's guide to good veg etiquette throughout the holiday season
Soul Celebration
Bring Southern flair to your holiday table with Chef Bryant Terry's soul food supper
Bryant Terry’s Vegan Chocolate-Pecan Pudding Pie
This pie's got everything—a nutty crust, a rich filling, and plenty of pecans.
Bryant Terry’s Cumin-Cayenne Mashed Potatoes with Caramelized Onions
"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.
Carrot-Cranberry-Walnut Salad
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Fruit and Toasted Almond Stuffing
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Chickpea Pot Pie
Vivian Larsen took inspiration from her family's Pennsylvania Dutch heritage to create this vegetarian recipe
Thanksgiving Pot Pie
All the flavors of a feast under one tasty crust
New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Heritage Lane Cranberry Sauce
This sherry-simmered holiday sauce was developed by Eden Hommes
‘Shroom Stock
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Mixed Mushroom Gravy
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Bryant Terry’s Smothered Seitan Medallions in Mixed Mushroom Gravy
“This recipe is clearly inspired by smothered pork chops,” says Terry.
Bryant Terry’s Citrus Collards with Raisins
"This is my signature dish," says Chef Bryant Terry proudly.
Butternut Squash-Bartlett Pear Soup
Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."
Chewy Chocolate Squares with Dried Fruit and Nuts
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Burgundy Gougères
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Date Sugar Ginger Jewels
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Rice Syrup Mince Tartlets
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Almost-Raw Honey Cheesecake Bars with Cranberry Topping
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Maple Pumpkin Spice Bread
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Spicy Tofu Bento Bowl
This salad gives classic veg ingredients an Asian flair. Bento refers to bento boxes, the containers with separate compartments used for take-along lunches in Japan.
Italian Chickpea Soup
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Dutch Spekulaas Cookies
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Tanya Petrovna’s Perfect Vegan Gingerbread
Chef Tanya's moist vegan gingerbread cake is perfect just as it is, but we wouldn't stop you from adding a citrusy vegan cream cheese frosting
Pizza Forever
4 gluten-free crusts plus 5 tasty topping combos add up to endless possibilities
Happy Birthday
Wow the PB&J crowd with a kid-friendly, gluten-free feast
Pumpkin Parfaits with Oat Crunch
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Slow-Roasted Plum Tomatoes and Sauce
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Wild Mushroom Socca Stacks
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Cold French Lentil Salad
The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.
Red Lentil Pecan Pate
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Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Grilled Salad Pizza
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Roasted Ratatouille Pizza
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Simple Cheese Pizza
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Quick Pizza Sauce
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Gorgonzola, Fig & Spinach Pizza
This sweet and savory pizza is sure to become a weeknight fave.
Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Thin and Crispy Pizza Dough
This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.
Chocolate Layer Cake with Cream Cheese Frosting
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