Lunch Box Favorite Salad
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Tofu Shapes with Hummus
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Pumpkin Seed Brittle
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Smokehouse Crushed Almonds
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Toasted Fennel Spice Rub
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Hazelnut and Pistachio Dukka
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Autumn Vegetable Tagine
This vegan tagine can easily be made gluten-free
Stuffed Cabbage with Brown Rice and Vegetable Sausage
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30-Minute Marinara Sauce
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Spanish Wheat Berry Salad
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Autumn Wild Rice Rissoles
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Curried Sweet Potato Fritters
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Asian Vegetable Cakes with Crunchy Cabbage Salad
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Tasty Tofu Patties
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Chickpea Croquettes with Greek Salad Topping
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Goji Olive Spread
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Confessions of a Cheeseaholic
Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship
Crêpes 101
Fancy or plain, crêpes are a cinch to make at home
Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Sweet Tapioca Soup with Honeydew
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Ultimate Veggie Fried Rice
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Dragon’s Head Tofu
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Vegetables in Thai Red Curry
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Pungent Cucumber Salad with Black Sesame and Ginger
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Grape and Almond Harvest Cake
In this recipe, the grapes caramelize as they cook for a more intense flavor. As great as it is straight out of the oven, the cake improves if it's allowed to rest at room temperature overnight.
Pickled Grapes
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White Gazpacho
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Taleggio Tartines with Grape, Watercress, and Red Onion Salad
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Homemade Baklava
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Walnut-Stuffed Eggplant
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Spinach Zucchini Soup
This light soup is full of sunny flavors like lemon, zucchini, and mint.
Artichoke-Potato Medley
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Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread
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Nori, Egg, and Potato Rolls
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Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
Italian Savory Torte
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Creamy Tomato-Basil Bisque
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Seeded Crêpes with Tomato-Mushroom Filling
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Two-Cheese Buckwheat Galettes
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Parisian-style Sweet Crêpes
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Light-and-Fast Raspberry Fool
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Super-Flax Whole-Wheat Boule
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Aloo Palak (Spinach and Potatoes)
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Say Cheese!
You don't have to be a dairy-free diehard to make—and enjoy—these vegan delights
A Picnic Menu Perfect for a Day at the Beach
Take along an outdoor feast that's ideal for towel-top dining
Braised Zucchini Wheels with Sesame-Mint Pesto
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Summer Pudding
Layers of angel food cake soak up the juices of fresh and cooked berries to create a rich, moist, no-bake dessert.
Quick Berry Coulis
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Raspberry-Vanilla Freezer Jam
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Fresh Berry Tart with Toasted Nut Crust
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Red Currant Tea Cakes
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Blackberry, Jicama, and Apple Salad
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Grilled Zucchini with Corn-Radish Salsa
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Zucchini-Tomato Gratin
For a light entrée on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
Chewy Picnic Brownies
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Pesto-Potato Frittata
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Best-of-Summer-Fruit Salad
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Tangy Marinated Vegetables
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Rice Salad Primavera
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Avocado Chipotle Bisque
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Shaved Fennel in Lemon Broth
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Creamy Walnut-Mushroom Soup with Thyme
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Essence of Tomato Soup
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Curried Potato Salad with Toasted Cumin
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Penne Pasta Salad with Shaved Parmigiano-Reggiano
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Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg
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Indonesian Tempeh with Green Beans and Crushed Peanuts
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Korean Sesame-Crusted Tofu
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Tropical Curry with Lemongrass and Shallots
Sweet-and-sour combinations are common in Malaysian cuisine, which makes abundant use of the country's fresh fruits and vegetables.