Crunchy Burdock with Toasted Sesame Dressing
Check out Vegetarian Times Editors's author page.
Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds
Check out Vegetarian Times Editors's author page.
Mixed Vegetable Kootu
Check out Vegetarian Times Editors's author page.
Root Vegetable Stew with Spices and Dried Fruit
Check out Vegetarian Times Editors's author page.
Braised Celery Root with Chickpeas and Saffron
Check out Vegetarian Times Editors's author page.
Mashed Rutabagas with Salsa Verde
Check out Vegetarian Times Editors's author page.
Grated Raw Beet Salad with Jicama, Avocado, and Orange
Check out Vegetarian Times Editors's author page.
Wild Rice with Glazed Carrot and Tomato Ragoût
Check out Vegetarian Times Editors's author page.
Warm Avocado Halves with Pink Grapefruit and Endive
Check out Vegetarian Times Editors's author page.
Sweet Carrot Chutney
Check out Vegetarian Times Editors's author page.
Green Chutney
Check out Vegetarian Times Editors's author page.
Rainbow Raita
Check out Vegetarian Times Editors's author page.
Mixed Vegetable Kootu
Check out Vegetarian Times Editors's author page.
Ivory Lentil Pancakes
Check out Vegetarian Times Editors's author page.
Lemon Rasam
Check out Vegetarian Times Editors's author page.
Enchiladas Verdes
Check out Vegetarian Times Editors's author page.
Caramelized Onion and Broccoli Raab Pizza
Check out Vegetarian Times Editors's author page.
Broccoli and Cheese Soup
Check out Vegetarian Times Editors's author page.
Classic Baked Macaroni and Cheese
Check out Vegetarian Times Editors's author page.
Triple Sprout Salad with Miso-Lime Dressing
Check out Vegetarian Times Editors's author page.
Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
Check out Vegetarian Times Editors's author page.
Cumin and Bean Sprout Quesadillas
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it.
Spicy Broccoli Sprout Sushi
Check out Vegetarian Times Editors's author page.
Smoky Black Bean Tostadas with Garlicky Greens
Check out Vegetarian Times Editors's author page.
Italian Chopped Salad
Check out Vegetarian Times Editors's author page.
Lemony Bulgur with Asparagus and Spinach
Check out Vegetarian Times Editors's author page.
Spicy Asian Stir-Fry with Whole-Wheat Linguine
Check out Vegetarian Times Editors's author page.
Green Tea Rice with Vegetables
Check out Vegetarian Times Editors's author page.
Chipotle and Butternut Squash Enchiladas
A recipe inspired by Ann Arbor, Michigan vegetarian restaurant Seva
Sweet Sensations
Indulge in an assortment of petite chocolate treats
Fat Tuesday Feast
Celebrate Mardi Gras in vegetarian style
Quinoa-Stuffed Peppers
Check out Vegetarian Times Editors's author page.
Maple-Cinnamon Frozen Yogurt
Check out Vegetarian Times Editors's author page.
Vegan Carrot Cake
Check out Vegetarian Times Editors's author page.
Jasmine Rice Pudding
Check out Vegetarian Times Editors's author page.
Spicy Egg and Vegetable Fried Rice
Check out Vegetarian Times Editors's author page.
Arborio Rice Arancini
Check out Vegetarian Times Editors's author page.
Forbidden Rice Stovetop Bibimbap
Check out Vegetarian Times Editors's author page.
Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
Check out Vegetarian Times Editors's author page.
Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
Check out Vegetarian Times Editors's author page.
Bread Pudding with Whiskey Sauce
Check out Vegetarian Times Editors's author page.
Pomegranate-Pineapple Granita
Check out Vegetarian Times Editors's author page.
Roasted Leeks with Poached Eggs and Warm Spinach Salad
Check out Vegetarian Times Editors's author page.
Fiery Tofu with Red Chiles, Orange, and Ginger
Check out Vegetarian Times Editors's author page.
Wine-Braised Leeks over Garlic Toast
Check out Vegetarian Times Editors's author page.
White Chocolate Blondie Bites
Check out Vegetarian Times Editors's author page.
Vegan Chocolate Truffles
Check out Vegetarian Times Editors's author page.
Semisweet Chocolate and Peanut Bars
This luscious combo of buttery pastry, dark chocolate, and peanuts may just become your favorite holiday cookie.
The Heart-Healthiest Chocolate Chip Cookies in the World
Check out Vegetarian Times Editors's author page.
Banana-Flax Breakfast Muffins
Check out Vegetarian Times Editors's author page.
Brussels Sprouts with Walnuts and Dried Cranberries
Check out Vegetarian Times Editors's author page.
Tempeh au Vin
Check out Vegetarian Times Editors's author page.
Sweet Potato Salad with Apple and Avocado
Check out Vegetarian Times Editors's author page.
Tabasco-Cheddar Biscuits
Check out Vegetarian Times Editors's author page.
Deep South Slaw
Check out Robin Asbell's author page.
Deep-Dish Skillet Pizza
Check out Vegetarian Times Editors's author page.
Roasted Corn Chowder
Check out Vegetarian Times Editors's author page.
Port-Poached Cherries with Honey Yogurt Sauce
Check out Vegetarian Times Editors's author page.
Steamed Greens with Caramelized Leeks
Check out Vegetarian Times Editors's author page.
Deep-Dish Rutabaga-Fennel Gratin
Check out Vegetarian Times Editors's author page.
Chopped Frisée and Radicchio Salad
Check out Vegetarian Times Editors's author page.
Roasted Strawberry Compote with Vanilla Bean
Check out Vegetarian Times Editors's author page.
Vegetable Gyoza and Edamame Succotash
Check out Vegetarian Times Editors's author page.
Smothered Cajun-Spiced Squash
Check out Vegetarian Times Editors's author page.
Ultimate Vegan Lasagna
This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce.
Roasted Red Pepper Crostini with Balsamic Reduction
Check out Vegetarian Times Editors's author page.
Mashed Potatoes with Malt Vinegar
Check out Vegetarian Times Editors's author page.
Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
Check out Vegetarian Times Editors's author page.
North Indian Spiced Cabbage, Fennel, and Onions
Check out Vegetarian Times Editors's author page.
Two-Potato Pancakes
Check out Vegetarian Times Editors's author page.
Pineapple Upside-Down Spice Cake
Check out Vegetarian Times Editors's author page.
Crispy Gnocchi with Brussels Sprouts and Mushrooms
Check out Vegetarian Times Editors's author page.
Artichoke and Green Olive Soufflé
Check out Vegetarian Times Editors's author page.
Orange Israeli Couscous with Carrots and Raisins
Check out Vegetarian Times Editors's author page.
Bulgur with Curried Potatoes and Peas
Check out Vegetarian Times Editors's author page.
Quinoa and Spinach Soup
Check out Vegetarian Times Editors's author page.
Warm Barley Salad with Baked Tofu
Check out Vegetarian Times Editors's author page.
Sweet Lassi
Check out Vegetarian Times Editors's author page.
Kitchari with Cauliflower & Peas
Check out Vegetarian Times Editors's author page.
Grapefruit-Ginger Tea Bread
Check out Vegetarian Times Editors's author page.