Raspberry Buckle
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Mango Kulfi
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Grapefruit Clafouti
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Baked Apples with Maple-Walnut Sauce
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Light Spring Supper Soup
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Quick Moroccan Tagine
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Chickpea and Feta Salad
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Spaghetti with Chunky Tomato Sauce
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Healthy Hot Cereal
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Sautéed New Potatoes en Persillade
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Asparagus and Oyster Mushroom Gratins with Spinach Chiffonade
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Spring Vegetable Minestrone
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Sliced Artichoke and Baby Arugula Salad
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Egg Noodles with Cabbage and Chard
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Hot and Sour Napa Cabbage
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Cabbage Calzones
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Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
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Red Cabbage Salad with Pears and Walnuts
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Maple Pecan Sablés
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Dark Chocolate and Banana Panini
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Cocoa-dusted Glazed Almonds
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Graham Biscotti with Pistachios and Lemon
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Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Artichoke Ragoût with Saffron and Olives
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Miso-roasted Brussels Sprouts
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Butternut Bisque with Cauliflower
The squash base for this creamy soup gets puréed before cooking rather than after, so there’s no shuffling of hot liquids.
Gingery Quinoa Salad with Apples, Peas, and Coconut
Vegetable juice gives this grain salad a gorgeous color, a hint of flavor, and a hefty boost of vitamin C and beta-carotene.
Mocha Chocolate Mousse Cake
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Tunisian Carrot Salad with Radishes and Olives
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Garlicky Leek and Artichoke Soup
A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.
Greens and Quinoa Pie
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Herb-laced Olive Medley
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Marinated Red Bell Peppers and Manchego Cheese
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Spiced Almonds
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Patatas Bravas
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Amaranth Breadsticks
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Dark Chocolate Soufflés
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Blanquette de Tempeh
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Root Vegetables Creole
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Spinach Mac & Cheese
This baked pasta dish is a healthful interpretation of the kids' favorite.
Basic Béchamel (White) Sauce
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Live Chocolate Mousse
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What to Know About Arrowroot Powder
Arrowroot powder gives sauces and gravies a velvety texture and delectable sheen
Live Un-Stir-Fry with Cauliflower “Rice”
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Live Hot and Sour Soup
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Honey-Braised Carrots
This simple spring recipe showcases the flavor of robust, dark-hued honeys, such as buckwheat, chestnut, or thyme.
Italian Orzo and Greens
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Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
Toasted Oat-Almond Muesli
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Scottish Oat Cakes
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Tempeh-Oatmeal Meatloaf
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Apple Custard Pie with Oatmeal Crust
This lightly sweet dessert is a triple threat of oaty goodness, featuring oatmeal, oat flour, and oat milk.
Chocolate-Nutmeg Pots de Crème
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Pineapple-Fennel Salad with Ginger-Sesame Dressing
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Feta-stuffed Peppadews
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Roasted Vegetable Linguine with Torn Fresh Basil
Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
Butternut Squash and Duxelles Casserole
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Mushroom-Manchego Quesadillas
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Mushroom-Gouda Soufflé
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Creamy Mushroom Soup
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Key Lime Pie
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Maple Cornbread Muffins
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Arrowroot Jelly Trifle
This lightly sweetened dessert is a spectacular choice when you need to feed a crowd.
Rustic Multiseed Wheat Bread
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Honey-Oat Bread
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Easy Cinnamon Sticky Buns
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Easy Buttermilk Pot Bread
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Smoky Split Pea Soup
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Garlic and Kale Soup
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Red Pepper-Carrot Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Artichoke Heart Rösti
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Sautéed Brussels Sprouts Leaves over Quinoa
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Vegetables Korma
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German-Style Warm Potato Salad
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Rigatoni Puttanesca with Veggie Meatballs
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