Fideua
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Garlicky Mushrooms
In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
Minted Fava Bean Salad
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Spicy Jicama Carpaccio
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Strawberry and Star Fruit Carpaccio
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Pineapple Carpaccio with Thai Basil and Blueberries
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California Ensalada Burritos
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Peanut Butter and Strawberry Quick Jam Burritos
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Chorizo y Papas Breakfast Burritos
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Corn, Chayote, and Green Chile Burritos
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Potato and Cauliflower Burritos
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Mediterranean Pitas with Muffaletta Relish
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Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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Vegetable Rosti with Tomato-Corn Relish
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Zucchini Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Baked Onion Rings
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Pakistani Potatoes and Onions
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Austrian Pickled Red Onions
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Classic Greek Salad
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French Onion Soup Tartines
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Thai Red Curry Eggplant and Mustard Greens
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Parsleyed Israeli Couscous
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Bloody Mary Salsa
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Wilted Dandelion Salad with Pine Nuts and Crispy Garlic
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Asparagus with Creamy Orange Sauce
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Braised Leeks
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Bok Choy Skillet Supper
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Watercress Soup
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Pupusas with Curtido
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Creamy Old-Fashioned Yogurt
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Rich Chocolate Yogurt
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Fruit-on-the-Bottom Yogurt
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Perfect Plain Low-Fat Yogurt
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Szechuan Dan Dan Noodles
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Uighur-Inspired Noodles with Peppers and Sweet Potatoes
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Crispy Noodle Cake with Kale and Mushrooms
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Stir-Fried Rice Noodles
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Grated Carrot and Celery Root Salad with Hemp Seeds
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Black-Eyed Pea Cakes and Confetti Corn
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Raviolo a Mano (Hand Ravioli)
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Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)
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Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons
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Pear Crisp with Dried Cherries
Dried fruit adds tang, texture, and color to crisps, crumbles, and pies.
Jeweled Rice
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Blue Cheese-Stuffed Dates
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Sticky Date Cake
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Berry Breakfast Spread
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Oven-Roasted Cauliflower with Raisin Vinaigrette
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Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
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Kerala-Style Edamame Curry
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Asian Edamame Dip
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Black Bean and Edamame Sliders
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Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
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Multigrain Sandwich Loaf
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Honey-Wheat English Muffins
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Sourdough Sandwich Loaf
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Blueberry Sourdough Pancakes
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Mango-Lime Sorbet
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Creamy Chipotle Dressing
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Cuban Black Bean and Potato Soup
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Ploughman’s Platter
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Salt and Vinegar Potato Bites
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Cornish Pasties
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Italian Veggie Medley
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Grilled Plantains with Queso Fresco
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Grilled Mango Sundaes
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Grilled Vegetables with Miso Sauce
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Grilled Radicchio with Creamy Walnut Sauce
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Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Chickpea and Greens Curry Soup
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Cooking with Cornmeal
From sunny yellow to deep-hued blue, cornmeal adds color and crunch to baked goods
Roasted Chickpeas
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Kale-Pecan Pesto
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Flash-Fried Kale with Peanuts
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Kale Shorba with Cucumber Raita Swirl
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.