Recipes

Recipes

Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.

Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.

Diets

So Delicious Greek Wraps with Lemon-Kissed Tofu

Hot out of our test kitchen, we have a winner for the I Can’t Believe It’s Dairy Free Recipe Contest, presented by So Delicious Dairy Free. We tested an impressive roster of recipes, from Guilt-Free Spinach Artichoke Dip to Peanut Butter and Jelly Icebox Pie, and Creamy Cauliflower Cashew Soup to Cardamom-Scented Rice Pudding, we had more than a few favorites. But in the end, one recipe tantalized our taste buds more than any other: Jamie Brown-Miller's So Delicious Greek Wraps with Lemon-Kissed Tofu. Big congrats to Jaimie, who will win a year's supply of So Delicious Dairy Free and a $200 Visa gift card. Get the winning recipe below.

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Diets

How to Order Veg at a Steakhouse

For a vegetarian or vegan living—and dining—in a non-veg world, obligatory engagements at less-than-veg-friendly eateries can be tricky. Many veg newbies fear that giving up animal products means giving up all appearances of normalcy at family, social, and work gatherings that involve eating. That’s not true. It takes a little know-how, but vegetarians and vegans can dine well almost anywhere—even at a steakhouse.

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Vegan

Wallets that Fit the (Vegan) Bill

Generally speaking, wallets aren’t known for their sex appeal, and maybe that’s smart design; make something less flashy and eye-catching, and the less probable it is that a thief will yank it out of your hand at the ATM. Pushing paranoia aside, I embarked on a quest for something to secure my cash that’s stylish, functional, leather-free, and well-made. Happily, I found a handful of money-holders that fit the bill(s). These designs are cruelty-free, gender non-specific, and don’t require you to empty the wallet you currently carry to pay for your new one.



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Diets

Ask A Chef: Chloe Coscarelli

Get excited everyone: vegan chef Chloe Coscarelli’s new dessert cookbook, Chloe’s Vegan Desserts, hit bookstores today. Coscarelli, winner of Food Network’s Cupcake Wars, is a graduate of New York’s Natural Gourmet Institute and author of the much-loved Chloe’s Kitchen. Below, this diva of mouth-watering and almost-too-pretty-to-eat desserts shares her essential vegan ingredient substitutions and more.

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Diets

Weekend Project: Slow-Roasted Tomatoes

No, tomatoes are not in season. And yes, I know it’s better to cook with seasonal produce. But with six pints of cherry tomatoes leftover from some recipe developing I was doing for the July/August issues, I needed to do something. And because these cherry tomatoes had a mushy, grown-in-a-greenhouse texture and only so-so flavor, I was never going to eat them all before they started to turn fuzzy with mold.

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Vegan

Vegan Purses: Carry-alls with Conscience

Eco-fashion is having a “moment.” Not just any kind of moment, but a big, fancy, grown-up kind of moment with words like “luxury” and “sophistication” attached to it. It’s about time! More than a few style-conscious consumers are willing to pay for quality materials and construction when they’re backed with an animal-free guarantee. If you’re one of them, these certifiably vegan-friendly handbags are worth the splurge.

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