Tofu Scallion Rolls
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All Content
Garlic and Herb Brazil Nut “Cheese”
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Green Tea with Pomegranate Juice
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Chamomile Tea with Cranberry and Ginger
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White Bean Dip with Parsley and Rosemary
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Zesty Mashed Potatoes
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Ravioli with Broccoli Raab
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Miso Vegetable Hot Pot
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Curried Penne
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Apricot-Almond Dutch Babies
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Quinoa Medley with Beans and Corn
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Old-Fashioned Kettle Corn
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Creamy Dark Chocolate Pudding
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Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Spicy Sesame-Tofu Salad
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Alaskan Tomato Soup
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Roasted Potatoes with Herbes de Provence
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?Meatballs? Stroganoff
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Green Coconut Curry
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Penne with Butternut Squash and Pesto
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Heavenly Ice Cream Cake with Raspberry Coulis
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Spanakopita Strudel
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Persian Spinach Soup with Lentils
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Roasted Portobellos and Spinach with Sesame Dressing
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Spinach Salad with Oranges, Dried Cherries and Candied Pecans
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Thai Spinach Cups
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Mustard Mania
This spicy spread is a must-have—for far more than sandwiches.
Off the Warpath
One vegetarian's surprising strategy for getting his message across.
Vegetable Medley Paella
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Pear and Gingersnap Crumble
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Soft Veggie Tacos with Jack Cheese
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Antipasto Salad with Pepperoncini Vinaigrette
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Indian Lentil Pilaf
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Pumpkin-Chocolate Swirl Cheesecake
Celebrate fall with this rich and creamy pumpkin cheesecake recipe.
Harvest Pot Pies
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Curly Kale with Caramelized Onions
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Duchess Potatoes
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Honey-Pecan and Pecorino Salad
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Sesame Twists
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Fudge Brownies
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Chocolate Chip Spelt Cookies
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Ginger Gems
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Vegan Sugar Cookies for Holiday Baking
A hint of peppermint in the frosting gives these classic treats a surprising twist
Double Chocolate Cookies
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Cranberry-Almond Biscotti
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Date-Nut Truffles
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Fennel and Orange Salad with Walnuts
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Pumpkin Seed Pesto
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Three Sisters Casserole
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Teatime Mulled Wine
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Spicy Glazed Sweet Potatoes
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Seasonal Pears Poached in Red Wine
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Tempeh Bourgignon
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Creamy Corn Casserole
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Roasted Tomato Soup with Garlic
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Stracciatella Soup (Italian Egg Drop Soup)
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“Creamy” Broccoli Soup
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Potato, Leek and Fennel Soup
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Shower Power
Turn your get-clean routine into a healing experience.
This Just In
Need-to-know news about your health, diet, mind, body and the world you live in.
High-Energy Grazing
Maintain stamina all day with healthful mini-meals.
Indian Tea Sandwiches
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Lentil Salad
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Orange-Date Oat Bars
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Egg Crêpes with Spinach, Tomatoes and Cheese
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Pizza with Pesto, Eggplant & Tomatoes
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Pizza with Caramelized Onions, Beans & Greens
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Portobello Pizza with Fresh Mozzarella
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Gorgonzola and Wild Mushroom Quesadillas
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Bulgur with Leeks and Swiss Chard
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Oven-Roasted Vegetables
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Farfalle with Fennel-Tomato Sauce
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Dense and Delicious Chocolate Cake
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Creamy Yogurt with Passion Fruit Coulis
Lovely as a dessert or breakfast treat
Udon Noodles with Walnuts and Pomegranates
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