Savory Bread Pudding with Cauliflower and Kale
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
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Hassleback Potatoes and Kale in Saffron Dal
"Hasselback is a Swedish method to slice potatoes halfway through and roasting them to achieve crunchy, chip-like edges with a soft center," writes cookbook author David Frenkiel
Late-Summer Kale Salad
You can't beet this kale salad
5 Leafy Greens That Aren’t Kale – and How to Use Them
We love kale, but we think it's time we see other greens
Dig Into This Creamy Kale Dip with Za’atar Pita Chips
Give your usual hummus the night off
The Kale, Caramelized Onion, and Parmesan Pizza for Study Breaks and Sunday Chill-Outs
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Crispy Kale Leaves
Check out Maria Lissandrello's author page.
Artichoke Kale Pasta with Sun-Dried Tomato Pesto
Comforting and delicious, this pasta dish is packed with zucchini, artichokes and is topped with zesty sun-dried tomato pesto. A perfect weeknight dinner!
Chickpea & Kale Curry with Brown Basmati Rice
In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.
Sweet Potato and Kale Frittata with Goat Cheese
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Italian White Bean and Kale Soup
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Kale and Semi-pearled Farro Pilaf
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Farro and Dinosaur Kale Salad with Coconut Milk Shallot Dressing
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Baked Egg and Kale Cups
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Kale Day Chat Recap: 12 Kale Questions Answered
Learn everything you've wanted to know about kale, including how to store kale, how to cook kale, and what to look for when buying kale.
5 Reasons Kale is a Top Detox Food
Check out the five reasons why kale is a top detox food.
Kale: How Much to Eat, Plus Healthy Kale Food Combos
Chef Jennifer Iserloh explains how much kale you should eat and how to make it even healthier.
25+ Healthy Foods Vegetarians and Vegans Should Eat with Kale
Check out these suggestions on what foods to pair with kale to make it even healthier and get tasty kale recipes for vegetarians and vegans.
Pear-Kale Smoothie
Keep a bag of kale in the freezer for a dark, leafy-green smoothie boost any time you want it.
Kale and Cauliflower Alfredo
Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving.
Kale, Fennel, and Beet Salad
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Tuscan Kale and White Bean Stew with Breadcrumb Topping
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Farmers’ Market Find: Siberian Kale
When I was growing up in Virginia, kale was kale. It was different from collards, mustards, and turnip salad (what my family calls turnip greens). There was only one variety of curly-leafed kale, which you boiled for a long, long time.
Radicchio, Kale, and Persimmon Greek Salad
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Copy Cat in the Kitchen: Risotto, Spinach, and Kale Cakes with Parmesan
The idea for this installment of Copy Cat in the Kitchen was to have a healthful starter ready to go to take the edge off before dinner.
Tuscan Kale and Carrot Soup
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Kale Salad with Pomegranate and Maple Pecans
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Coconut Soba Noodles with Ginger Kale
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Cheesy Kale Chips
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Garlicky Cheezy Kale & Crispy Chick’n Salad
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Asian Kale, Green Bean, and Tofu Salad
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Miso-Glazed Cauliflower with Kale Salad
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Weekend Project: Cheesy Cashew Kale Chips
Learning how to make a batch of nutrient-dense kale chips is the perfect way to get your greens on. What could be more satisfying than digging in to a big bowl of crunchy chips that you can enjoy guilt free, knowing each bite delivers a powerful dose of nutrients?
Kale
Warding off cancer, vascular disease, and eye disorders, spinach's curly edged cousin is a low-calorie antioxidant heavyweight
Sautéed Kale with Golden Garlic and Dates
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Braised and Raw Black Kale Salad
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Braised Cavolo Nero Kale
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Kale
Turn to cold-weather-loving kale for healthful winter dishes
Crispy Noodle Cake with Kale and Mushrooms
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Kale-Pecan Pesto
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Flash-Fried Kale with Peanuts
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Kale Shorba with Cucumber Raita Swirl
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.
Raw Kale Salad with Root Vegetables
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Crispy Kale Chips
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Garlic and Kale Soup
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Carrot, Wakame, and Kale Stew
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata
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White Bean and Kale Soup
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Curly Kale with Caramelized Onions
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Tuscan-Style Spaghetti with Kale and Cannellinis
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Red Potatoes with Kale, Avocado and Feta
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Braised Kale, Potatoes and Mushrooms
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Sautéed Kale and Almonds
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Kale, Potato and Onion Soup
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Kale, Potato and Onion Soup
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Kale with Sauteed Apples and Cranberry Vinaigrette
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Polenta ‘Pizza’ with Kale Topping
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Warm Kale and Potatoes
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Kale Soup with Black-Eyed Peas
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Gluten-, Dairy- and Egg-Free Kale Soup with Black-Eyed Peas
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Braised Kale, Potatoes and Mushrooms
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Sesame Noodles with Kale
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Everything You Need to Know About Butternut Squash
Squash the competition with this guide to picking, prepping, and cooking the best-ever butternut
Victoria’s Inn at Laurel Point Is the First Hotel in North America to Join the Climate Pledge
Luxury and sustainability meet at this waterside destination
Where to Stop On a Trip Along the Fermented Trail
Pennsylvania's "fermented trail" offers visitors a peek at pickling's past and present
Spiced Persimmon Bundt Cake with Yogurt Cream
This moist cake is a celebration of persimmon
Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins, and Hazelnuts
A stunning holiday centerpiece
40 Ways to Do Sweet Potatoes for Thanksgiving and Beyond
We're sweet on sweet potatoes
Butternut Squash Lasagna with Cashew Cauliflower Béchamel
You had us at 'cashew cauliflower béchamel'
Side of Greens with Crispy Garlic from OTK: Extra Good Things
"Serve with a side of greens” is a serving suggestion we’ve often repeated in Ottolenghi book history, and so this dish is the “side of greens” you can easily add to your weeknight dinners
Classic Vegan Scalloped Potatoes
This comfort food casserole is rich and cozy
The 38 Best Vegetarian Soup Recipes to Get You Through the Chilly Season
All the spoonable, slurpable goodness to warm you from within
Sustainable Seaweed Farming Could Be a Key to Climate-Friendly Cuisine
Farmer and regenerative ocean farming advocate Bren Smith wants you to eat more seaweed
Chlorella Algae Might Be One of the Planet’s Most Nutritious Plants
Packed with a list of vitamins, minerals, and nutrients, chlorella could be the next big superfood
How David Frenkiel of Green Kitchen Stories Finds Joy in Weeknight Cooking
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
These Foods Can Help Speed Your Recovery After a Workout
If you want to maximize your workout efforts, give your body the nutrients it needs to thrive
I’m a Registered Dietitian, and These Are the 10 Immune-Boosting Foods I’m Buying Right Now
We could all use a little help boosting our immunity these days