Savory Bread Pudding with Cauliflower and Kale
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
Displaying 1 - 80 of approximately 325 results
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
"Hasselback is a Swedish method to slice potatoes halfway through and roasting them to achieve crunchy, chip-like edges with a soft center," writes cookbook author David Frenkiel
You can't beet this kale salad
We love kale, but we think it's time we see other greens
Give your usual hummus the night off
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Check out Maria Lissandrello's author page.
Comforting and delicious, this pasta dish is packed with zucchini, artichokes and is topped with zesty sun-dried tomato pesto. A perfect weeknight dinner!
In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.
Check out Vegetarian Times Editors's author page.
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Learn everything you've wanted to know about kale, including how to store kale, how to cook kale, and what to look for when buying kale.
Check out the five reasons why kale is a top detox food.
Chef Jennifer Iserloh explains how much kale you should eat and how to make it even healthier.
Check out these suggestions on what foods to pair with kale to make it even healthier and get tasty kale recipes for vegetarians and vegans.
Keep a bag of kale in the freezer for a dark, leafy-green smoothie boost any time you want it.
Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
When I was growing up in Virginia, kale was kale. It was different from collards, mustards, and turnip salad (what my family calls turnip greens). There was only one variety of curly-leafed kale, which you boiled for a long, long time.
Check out Vegetarian Times Editors's author page.
The idea for this installment of Copy Cat in the Kitchen was to have a healthful starter ready to go to take the edge off before dinner.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Learning how to make a batch of nutrient-dense kale chips is the perfect way to get your greens on. What could be more satisfying than digging in to a big bowl of crunchy chips that you can enjoy guilt free, knowing each bite delivers a powerful dose of nutrients?
Warding off cancer, vascular disease, and eye disorders, spinach's curly edged cousin is a low-calorie antioxidant heavyweight
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Turn to cold-weather-loving kale for healthful winter dishes
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Squash the competition with this guide to picking, prepping, and cooking the best-ever butternut
Luxury and sustainability meet at this waterside destination
Pennsylvania's "fermented trail" offers visitors a peek at pickling's past and present
This moist cake is a celebration of persimmon
A stunning holiday centerpiece
We're sweet on sweet potatoes
You had us at 'cashew cauliflower béchamel'
"Serve with a side of greens” is a serving suggestion we’ve often repeated in Ottolenghi book history, and so this dish is the “side of greens” you can easily add to your weeknight dinners
This comfort food casserole is rich and cozy
All the spoonable, slurpable goodness to warm you from within
Farmer and regenerative ocean farming advocate Bren Smith wants you to eat more seaweed
Packed with a list of vitamins, minerals, and nutrients, chlorella could be the next big superfood
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
If you want to maximize your workout efforts, give your body the nutrients it needs to thrive
We could all use a little help boosting our immunity these days