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Spring Fresh Vegetarian Pea Soup
This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness.
Thai Noodle Salad with Peanut Dressing Recipe
For a quick vegetarian source of protein and healthy fats, nothing beats the humble peanut, which shines in this delicious Thai Noodle Salad.
Q & A with food blogger Haile Thomas
Meet food blogger Haile Thomas
Guide to Gluten-Free Pastas
How to choose the best gluten-free pastas for your recipes.
6 Vitamins for Vegetarian Kids & Teens
Many teens seem to think that “vegetarian” means a steady diet of fries, chips, and soda. Here are easy ways to avoid that unhealthful trap by focusing on these six nutrients—and the best food sources for each.
Less Meat, Less Problems
Here’s why a plant-based diet may just be the best thing you can do for your health, fitness gains and the environment.
Foodie Deals for Amazon Prime Day
Now that Amazon has acquired Whole Foods Market - which joins Amazon Prime Pantry and Amazon Fresh - there are multiple deals for food lovers through Amazon Prime.
Make your own pumpkin purée!
Like the looks of this Chocolate-Crusted Pumpkin Pie? Learn how easy it is to make it with your own pumpkin purée here!
Quinoa Pilaf with Tempeh and Broccoli
Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.
Antioxidant Boosting Foods
How to turn up the health-enhancing power of 10 superfoods
How to Slice and Dice an Onion Like a Pro
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from Chef James Smith of the Clean Eating Academy shows you how.
3 Ways to Nurture Healthy Eating Habits
Certified nutritionist Sara Sullivan shares three simple tips for sticking to your diet.
Q & A: Sara Sullivan, Holistic Nutrition Guru
Health Coach and plant-based nutrition expert Sara Sullivan shares some favorite recipes and everyday ways to eat a healthy, vegetarian diet.
5 Ways to Avoid Weight Gain on Vacation
Traveling can take a toll on your weight-loss goals: you're eating out and on the run, indulging in unfamiliar local cuisine and struggling to maintain your normal routine. Here are some nutritionist-tested tips to avoid packing on the pounds while on vacation.
How to Make Vegetable Stock
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
Eat. Learn. Act: Vegans Gather to Raise Awareness
FARM to host its annual Animal Rights National Conference near D.C., August 3-6, 2017
How to Freeze Individual Servings of Tomato Paste
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine, Andrea Gourgy.
8 Essential Tools Every Cook Needs
The right piece of equipment can make all the difference when cooking. Here, chef James Smith, a resident cooking instructor for our sister publication Clean Eating, shares his all-time favorite tools.
Is Fresh Produce Always Best When Cooking?
Learn how to make the right choice between canned, fresh and frozen produce.
How to Create a Dinner Menu Like a Pro
Elevate your dinner! We asked chef James Smith, an online cooking instructor with our sister publication Clean Eating, to gives us his best tips for thinking and cooking like a chef.
How to Slice Bell Peppers Like a Chef
Clean Eating Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Grilled Vegetable Salads: Tips and Recipes
Grilling summer veggies outdoors yields delicious salads - without heating up your kitchen indoors! When the thermometer tops out, who wants to cook? You will - once you've tasted a grilled vegetable salad.
Veg Friendly Options for Common Supplements
Not all vitamins are safe for vegetarians to use. Learn which types often use animal products.
The Ultimate Vegetarian Wine Guide
Pull off the perfect pairing. These expert wine selection tips will have you thinking like a true sommelier.
How to Pick, Prep, and Cook with Apricots
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.
10 Questions with The Skinny Chef
"Skinny" chef and culinary instructor Jennifer Iserloh explains why she loves cleanses and teaching others just how easy it is to cook clean and lean.
How to Make Vegan Meringue from Canned Chickpeas
Chef Mark Reinfeld demystifies what aquafaba is (chickpea water) and how to turn it into a vegan egg substitute for baking.
Save Your Summer Herbs Now!
Air-drying is a simple, aromatic way to enjoy herbs year-round.
Grilling for Two: 30-Minute Recipes
Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes.
How to Avoid Weight Gain as a Veg
Learn the 5 most common traps that pack on the pounds.
One Ingredient, Three Ways: Beans
The humble bean has plenty to offer vegetarians when it comes to nutrition and ease.
Spiced Kabocha Squash Soup
Check out Vegetarian Times Editors's author page.
A Nutritionist Weighs in on Raising Healthy Veg Kids
Vegetarian diets can provide all the essential nutrients growing kids need
How to Fight Inflammation
Learn what inflammation is, and the foods and supplements you can take to help keep symptoms at bay.
Roasted Cauliflower and Brussels Sprouts
Drop these veggies in aromatic oil the day before you plant to cook for maximum flavor
Brazilian Black Bean Stew
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Yellow Lentil Dal
A nourishing classic
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
Wild Mushroom and Caramelized Onion Shepherd’s Pies
This vegetarian twist on a classic dish is hearty and filling.
Warm Red Cabbage Salad with Sweet Potatoes
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Vegetarian Tamales
A Mexican classic, these chile and cheese vegetarian tamales are filled with serrano chiles and Monterey jack cheese.
Vegetarian Pho (Vietnamese Noodle Soup)
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Vegetarian Gumbo
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Broccoli Stir-Fry with Ginger-Avocado Sauce
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Vegetable Tagine
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Vegetable Pot Pies
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Vegan “Chicken” Noodle Soup
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Vegan Vanilla Pudding with Chocolate-Raspberry Topping
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Singapore-Style Rice Noodles
Like Singapore itself, this noodle dish brings together flavors from many traditions.
Vegan Snickerdoodles
Snickerdoodles are just sugar cookies rolled in cinnamon sugar. Try adding ½ teaspoon ground nutmeg or allspice to the cinnamon sugar to boost flavor.
Sweet Potato Quesadillas
This fork-and-knife quesadilla is great topped with salsa and guacamole.
Vegan Oatmeal Pancakes
These winning pancakes came out of a desire to develop a vegan version of a favorite restaurant pancake
Vegan Moussaka
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Vegan Lasagna
The tomato sauce recipe makes enough to serve on the side or to freeze and enjoy later with pasta.
Start Your Day with These Vegan Blueberry Muffins
Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins
Vegan Banana Pudding
Coconut milk adds a hint of extra flavor to this classic dessert.
Ultra-Easy Pot Pie
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Tom Kha Tofu
Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
Tofu Rancheros
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Thai Spicy Eggplant with Sweet Basil
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Thai Curried Noodles with Broccoli and Tofu
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Tempeh Bacon
This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.
Sweet Potato Enchiladas with Black Beans
These crowd-pleasing enchiladas can be made the night before and travel well, so the dish is great for a potluck or party.
Spinach, Feta, and Tomato Quiche
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Spicy Banh Mi
You’ll love this version of a Vietnamese street-food sandwich favorite.
Speedy Red Sauce
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Southwestern Tofu Scramble
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Sinangag (Filipino Garlic Fried Rice)
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Scalloped Potatoes with Coconut Milk and Basil
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Rice Noodle Bowl with Broccoli and Bell Peppers
Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking them into pieces. Some other vegetables to throw into the stir-fry along with or in place of the broccoli: yellow squash, snow peas, sliced mushrooms, and grated carrots.
Refreshing Quinoa Salad
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Red Lentil Soup with Curry and Coconut Milk
This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.
Raw Cashew Cheesecake
This rich, dairy-free, no-bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.
Quinoa Stuffed Peppers
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Potato-Leek Soup
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Potato Latkes
Jason Johnstone-Yellin created this vegan version of potato pancakes after his Jewish wife kept saying "they're not as good as my mom's." Now he's working on a vegan cookbook: 'Cooking with Tamara's Husband.'
Paella Primavera
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
Vegan Pad Thai
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Overnight Chai Steel-Cut Oats
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