Tabil-Spiced Potato-and-Egg Cigars
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Surprise guests by starting a meal with this sweet-and-spicy cold soup.
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Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
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Harissa and tabil spice up a colorful entrée of roasted vegetables and pistachio-laced couscous.
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This dairy-free smoothie is loaded with healthy goodness. Beets are high in immune-boosting vitamin C, fiber, B vitamins, iron, manganese, copper, magnesium, and potassium, and blueberries are high in antioxidants.
Fabulous to eat and surprisingly simple to assemble
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At $2 a serving, these delicious one-dish dinners give takeout a run for its money
Confession: I am one of those girls that has to have a flattering lip gloss stored in her purse at all times. I was an avid Bonne Bell fan in middle school—my favorite flavor was Strawberry Banana—and ever since that first lip gloss discovery in the fifth grade, I have taken great pleasure in applying a flattering pink- or red- hued gloss on my lips.
While many vegetarians have to eschew family food traditions in pursuit of a plant-based diet, there is an ever-growing number of us lucky enough to be raised in a vegetarian household and to learn, from childhood, how to cook and eat healthfully in a vegetarian kitchen. So it was for Mary McCartney—daughter of Paul McCartney of the Beatles and the late Linda McCartney, a rock photographer, musician, and animal rights activist who penned several vegetarian cookbooks and created the vegetarian product line Linda McCartney Foods.
The guys who work the vegetable stands in Paris’ open-air markets really know how to reel in new customers. “Goûtez! Goûtez!” they insist (“Taste! Taste!”). I usually obey orders and am often so seduced by the flavor of a juicy Clementine or perfectly ripe strawberry that I end up walking away with a big box. Recently, I found myself toting home an oversized package of dates, wondering what the heck I was going to do with them all now that I had a lifetime supply.
An edible Mother’s Day gifts show that you took the time to plan and prepare a delicious treat. Mom can share with friends, and brag about how talented her child is in the kitchen, or keep it all to herself, thinking about you every time she indulges.
It’s my favorite time of year: The first warm days of spring, when it finally feels safe to put away those bulky winter coats and unleash my summer dresses from their cold-weather hibernation. During this year’s sartorial swap-out ritual, I was surprised to find my wedding dress folded in amid the summery casual wear. It’s not your average bridal gown; mine is short, and a non-traditional gold. It does double duty as a party dress from time to time, and has held up well over the years. But if I had it to do all over again, I might choose something different. Likely something vintage and maybe even something white (though probably not). It would definitely have to be silk-free, just like the original—my ethics haven’t wavered over time. These three gowns are just a few of the possibilities out there for compassionate brides-to-be.
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What motivated you to go veg? I was working in a kitchen that served meat. It grossed me out.
This special-occasion tart is creamy-rich and laced with early spring flavors.
Despite honey's delicious flavor, versatility, and medicinal properties, pure vegans choose to avoid this tasty nectar since it's harvested from bees. Thankfully, there are plenty of tasty alternatives to bee honey, all with their own special qualities. These five sweeteners are 100 percent vegan, and some even contain healthy vitamins and minerals that are lost in honey when it is processed. You can easily use these substitutes as you would use bee honey.
The Emerald City is about to get a whole lot greener this Earth Day as the Bullitt Center officially opens today, April 22, 2013, in the Capitol Hill neighborhood near downtown Seattle. The commercial office building, which will be home to the environmentally focused nonprofit Bullitt Foundation and other tenants, is already being called the greenest in the world for its unprecedented innovations in environmentally friendly construction and design.
What do you look forward to grilling this summer? Share your answer below and see what others have to say.
It’s pouring rain, and together with farmers and their families and fellow journalists, I’m huddled in a shelter open to wet gusts of wind. In the growing dark, candles are lit and a halved green coconut is handed to me, along with a straw. I sip the fresh, sweet coconut water.
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Reduce food waste and create something equally delicious with these ideas for using fiber-rich pulp.
I think it was Plato who said “necessity is the mother of invention.” Never has this maxim resonated more with me than in the kitchen, where many surprisingly tasty meals were born out of sheer lack of options coupled with a strong desire to eat. This spinach pesto is a good example.
Keep it up, bean lovers: New research suggests that a high-fiber diet may lower your risk of stroke. (The American Heart Association recommends at least 25 grams a day, but most people don't get nearly that amount.) Just 7 grams more a day can make a big difference—that's the equivalent of a serving of whole-wheat pasta and two servings of fruits or veggies.
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This intensely flavorful pesto recipe works great with pasta, sandwiches, summer vegetable medleys, and tomato-mozzarella stacks. It can also be made with other tender summer herbs such as cilantro, mint, or parsley in addition to or in place of the basil.
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Spring has finally arrived, and this Northeastern girl is grateful. Four months of winter, with its barren trees, slushy snow on the streets, and lack of flowers in bloom, is more than enough. With the welcome change of seasons, I'm inspired to add a fresh, floral scent to my daily routine. These three intoxicating blends are totally free of synthetic chemicals, made instead of plant extracts, distilled flower essences, and essential oils that smell as fresh as those first few flowers popping up about now.
You might not know her name yet, but you probably recognize Canadian actor Jud Tylor from roles on Mad Men, Beautiful People, and That 70’s Show.
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To make this peperonata kid-friendly, we held the onions.
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