Vegetable Paella with Tofu
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Dairy-Free
Dairy-Free
Curried Seitan Salad Pita Pockets
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Mexican Rice Soup
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.
Thai Red Curry
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Fresh Tomato Farfalle
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Thai Lemongrass Tofu Skewers
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Hoisin “Sausage” and Plum Kebabs
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Coney Island Chili Dogs
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Sunny Raw Nori Rolls
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Chinese Broccoli with Black Bean Sauce and Garlic
Chinese broccoli tastes like a cross between broccoli and broccoli rabe. It has a slight bitterness that pairs well with the sweetness in black bean sauce.
Baby Bok Choy and Shiitake Mu Shu Wraps
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Thai Basil Curry Vegetables
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Mango-Teriyaki Tofu with Brown Jasmine Rice
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Chilled Noodle Salad with Mango
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Vegan Jamaican Patties with Tempeh
These vegan patties are full of tasty tempeh
Seitan Piccata
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Vita Café’s Vegan, Gluten-Free Mac and Cheese
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Golden Bowl
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Emerald Rice Cakes
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Orange-Chipotle Glazed Tofu
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Scattered Brown Rice Sushi Bowls
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Maki Garden Rolls
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Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
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Curried Baby Artichoke Ragoût
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Italian Eggplant Ragoût
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Stir-Fry Vegetable Tacos
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Spicy Moroccan Chickpea Tacos
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Jamaican Curried Tempeh Tacos
The yellow curry filling, mustard greens, and red pepper strips lend these spicy tacos the colors of the tropics.
Pita Panzanella
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Grilled Tempeh Satay
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Kung Pao Tempeh Triangles
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Chili Con Tempeh
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Spring Vegetable Stew with Soft Polenta
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Japanese Vegetable Custards with Spicy Tofu
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Vegetable Dumplings and Broccoli over Baby Bok Choy
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Fettuccine Alfredo with Seared Portobellos
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Snap Peas and Baby Carrots in Carrot “Butter”
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Baked Tofu with Peanut Sauce
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Baked Bean Huevos Rancheros
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Butternut Squash and Chickpea Stew with Couscous
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Golden Tempeh Curry
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Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Updated Irish Stew
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Spanish Potato Tortilla
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Rice Fried Vegetables
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Five-Spice Tofu Triangles
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Crispy Tofu Hearts
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Tofu Frittata with Zucchini and Onion
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White Bean and Watercress Tartines
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Asian Tofu Salad Tartines
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Beans and Bratwurst
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Harvest Vegetable Medley
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East-West Risotto
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Barley Risotto with Spinach and Tofu
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Spicy Asian Pasta
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Penne with Caramelized Cauliflower
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Warm Lentil and Rice Salad over Wilted Mesclun
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Thai “Chicken” Pizza
Prepared vegan Chic'n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Creepy Finger Sandwiches
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Crunchy Tofu Sticks
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Gluten-Free Veggie Burger
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Chili Sin (Without) Carne
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Spicy Fig and Artichoke Salad
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Stir-Fried Udon Noodles with Bok Choy
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Aegean Eggplant with Lentils
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Potato & Chickpea Curry with Rice
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Azuki Beans and Winter Squash
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Herbed Winter Vegetable Roast
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Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Sephardic Stuffed Cabbage
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Savory Tofu and Vegetables over Tomato Couscous
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Sweet Potato Supper
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Indian Salsa Stew
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Superfast Fajitas
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Vegan Feijoada
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Grilled Tofu Steaks with Veggie Kabobs
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