‘Crazy-Delicious’ Almond Butter and Cranberry Overnight Oats
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Vegan Breakfast & Brunch
Take a Moment to Reconsider the Peach Bellini
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Chilaquiles
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
Coconut-Blueberry Yogurt
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
Vegan Oatmeal Pancakes
These winning pancakes came out of a desire to develop a vegan version of a favorite restaurant pancake
Start Your Day with These Vegan Blueberry Muffins
Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins
Tofu Rancheros
Check out Vegetarian Times Editors's author page.
Tempeh Bacon
This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.
Southwestern Tofu Scramble
Check out Vegetarian Times Editors's author page.
Overnight Chai Steel-Cut Oats
Check out Vegetarian Times Editors's author page.
Asparagus with Vegan Hollandaise
Check out Vegetarian Times Editors's author page.
King Trumpet Carpaccio with Avocado, Cilantro, and Lime
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.
Super Seeds Chocolate Smoothie
Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat.
Goji Berry Sunrise Smoothie
This island-inspired smoothie is made with coconut milk for next-day thickness, and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage. Goji berries add antioxidants and a lovely peach blush.
Matcha Green Tea Smoothie
Smoothies are the ultimate on-the go breakfast. This matcha smoothie has a sweet, earthy flavor and a power punch of antioxidants.
Vegan Cinnamon Swirl Blueberry Coffee Cake
This vegan blueberry coffee cake is perfect for a weekend breakfast.
Biscuits and Sausage Gravy
Check out Vegetarian Times Editors's author page.
Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream
Check out Vegetarian Times Editors's author page.
Sun-Dried Tomato Tofu Wrap with Mushrooms and Onions
Check out Vegetarian Times Editors's author page.
Brown Rice Waffles
Check out Vegetarian Times Editors's author page.
Tofu Rancheros
Check out Vegetarian Times Editors's author page.
Spicy Hemp Breakfast Sausages
Check out Vegetarian Times Editors's author page.
Southwestern Savory Waffles
Check out Vegetarian Times Editors's author page.
Cajun Scrambled Chickpeas with Zucchini
Check out Vegetarian Times Editors's author page.
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
Check out Vegetarian Times Editors's author page.
Mango Spice Cake with Mango Compote
Check out Vegetarian Times Editors's author page.
Spicy Tempeh Hash
Check out Vegetarian Times Editors's author page.
Blueberry-Spinach Smoothie
Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet fruit smoothie.
Cherry Cream French Toast with Agave–Almond Butter Drizzle
Check out Vegetarian Times Editors's author page.
Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
Cranberry-Hazelnut Spelt Muffins
Check out Vegetarian Times Editors's author page.
Brown Rice Porridge with Fruit and Almonds
Check out Vegetarian Times Editors's author page.
Berry Breakfast Spread
Check out Vegetarian Times Editors's author page.
Morning Glory Loaf
Check out Vegetarian Times Editors's author page.
Old-Fashioned Quince Jelly
Check out Vegetarian Times Editors's author page.
Onion-Stuffed Flat Bread
Check out Vegetarian Times Editors's author page.
Flax and Walnut Waffles with Cranberry-Cherry Marmalade
Check out Vegetarian Times Editors's author page.
Beer Waffles with Cinnamon-Caramel Apples
Check out Vegetarian Times Editors's author page.
Classic Belgian Waffles with Fresh Berries
Check out Vegetarian Times Editors's author page.
Double Chocolate Waffles
Check out Vegetarian Times Editors's author page.
Vegan Cranberry-Citrus Muffins
Check out Vegetarian Times Editors's author page.
Super Easy Vegan Blueberry Pancakes
Check out Vegetarian Times Editors's author page.
Tart Cherry Yogurt
Check out Vegetarian Times Editors's author page.
Healthy Hot Cereal
Check out Vegetarian Times Editors's author page.
Toasted Oat-Almond Muesli
Check out Vegetarian Times Editors's author page.
Tofu Scramble Brunch Ring
Check out Vegetarian Times Editors's author page.
Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Devil’s Food Doughnuts
Check out Vegetarian Times Editors's author page.
French Toast Doughnuts
Check out Vegetarian Times Editors's author page.
Miniature Jelly Doughnuts
Check out Vegetarian Times Editors's author page.
Apple-Rosemary Oat Bars
Check out Vegetarian Times Editors's author page.
Stomach-Soothing Papaya Smoothie
Check out Vegetarian Times Editors's author page.
Ginger Congee
Check out Vegetarian Times Editors's author page.
Fantastic Fig Spread
Dried figs naturally thicken and sweeten this chunky jam
Ginger-Pear Jam
Check out Vegetarian Times Editors's author page.
Easy Kiwi Jam
Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates.
Banana Cocoa Smoothie
Check out Vegetarian Times Editors's author page.
Creamy Quinoa with Dried Cranberries
Check out Vegetarian Times Editors's author page.
Lemonberry Muffins
Check out Vegetarian Times Editors's author page.
Morning Glory Loaf
Check out Vegetarian Times Editors's author page.
Tofu Frittata with Zucchini and Onion
Check out Vegetarian Times Editors's author page.
Old-Fashioned Irish Oatmeal
Check out Vegetarian Times Editors's author page.
Fruit Salad with Vanilla-Apple Syrup
Check out Vegetarian Times Editors's author page.
Tempeh and Potato Breakfast Patties
Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
Tofu-Potato Scramble
Check out Vegetarian Times Editors's author page.
Multigrain Porridge with Tropical Fruit
Check out Vegetarian Times Editors's author page.
Banana Buckwheat Pancakes
Check out Vegetarian Times Editors's author page.
Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Cinnamon-Apple French Toast
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
Soy Smoothies
Check out Vegetarian Times Editors's author page.
Mocha-Nut Muffins
Check out Vegetarian Times Editors's author page.
Creamy Wake-Up Shake
Check out Vegetarian Times Editors's author page.
Boosted Blueberry Muffins
Check out Vegetarian Times Editors's author page.
Eggless Benedict
Check out Vegetarian Times Editors's author page.
Cocoa Pancakes
Check out Vegetarian Times Editors's author page.
Chocolate Hazelnut Biscotti
Check out Vegetarian Times Editors's author page.
Salade verte à l’huile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
Check out Vegetarian Times Editors's author page.
Deep-Dish Sun-Dried Tomato Quiche
Check out Vegetarian Times Editors's author page.