‘Crazy-Delicious’ Almond Butter and Cranberry Overnight Oats
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Vegan Breakfast & Brunch
Vegan Breakfast & Brunch
Take a Moment to Reconsider the Peach Bellini
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Chilaquiles
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
Coconut-Blueberry Yogurt
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
Vegan Oatmeal Pancakes
These winning pancakes came out of a desire to develop a vegan version of a favorite restaurant pancake
Start Your Day with These Vegan Blueberry Muffins
Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins
Tofu Rancheros
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Tempeh Bacon
This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.
Southwestern Tofu Scramble
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Overnight Chai Steel-Cut Oats
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Asparagus with Vegan Hollandaise
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King Trumpet Carpaccio with Avocado, Cilantro, and Lime
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.
Super Seeds Chocolate Smoothie
Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat.
Goji Berry Sunrise Smoothie
This island-inspired smoothie is made with coconut milk for next-day thickness, and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage. Goji berries add antioxidants and a lovely peach blush.
Matcha Green Tea Smoothie
Smoothies are the ultimate on-the go breakfast. This matcha smoothie has a sweet, earthy flavor and a power punch of antioxidants.
Vegan Cinnamon Swirl Blueberry Coffee Cake
This vegan blueberry coffee cake is perfect for a weekend breakfast.
Biscuits and Sausage Gravy
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Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream
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Sun-Dried Tomato Tofu Wrap with Mushrooms and Onions
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Brown Rice Waffles
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Tofu Rancheros
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Spicy Hemp Breakfast Sausages
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Southwestern Savory Waffles
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Cajun Scrambled Chickpeas with Zucchini
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Pesto-Scrambled Tofu with Mushrooms and Tomatoes
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Mango Spice Cake with Mango Compote
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Spicy Tempeh Hash
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Blueberry-Spinach Smoothie
Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet fruit smoothie.
Cherry Cream French Toast with Agave–Almond Butter Drizzle
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Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
Cranberry-Hazelnut Spelt Muffins
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Brown Rice Porridge with Fruit and Almonds
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Berry Breakfast Spread
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Morning Glory Loaf
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Old-Fashioned Quince Jelly
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Onion-Stuffed Flat Bread
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Beer Waffles with Cinnamon-Caramel Apples
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Classic Belgian Waffles with Fresh Berries
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Double Chocolate Waffles
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Vegan Cranberry-Citrus Muffins
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Super Easy Vegan Blueberry Pancakes
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Tart Cherry Yogurt
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Healthy Hot Cereal
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Toasted Oat-Almond Muesli
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Tofu Scramble Brunch Ring
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Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Apple-Rosemary Oat Bars
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Stomach-Soothing Papaya Smoothie
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Ginger Congee
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Fantastic Fig Spread
Dried figs naturally thicken and sweeten this chunky jam
Ginger-Pear Jam
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Easy Kiwi Jam
Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates.
Banana Cocoa Smoothie
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Creamy Quinoa with Dried Cranberries
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Lemonberry Muffins
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Morning Glory Loaf
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Tofu Frittata with Zucchini and Onion
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Old-Fashioned Irish Oatmeal
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Fruit Salad with Vanilla-Apple Syrup
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Tempeh and Potato Breakfast Patties
Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
Tofu-Potato Scramble
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Multigrain Porridge with Tropical Fruit
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Banana Buckwheat Pancakes
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Cinnamon-Apple French Toast
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
Soy Smoothies
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Mocha-Nut Muffins
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Creamy Wake-Up Shake
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Boosted Blueberry Muffins
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Eggless Benedict
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Cocoa Pancakes
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Chocolate Hazelnut Biscotti
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Salade verte à l’huile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
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Deep-Dish Sun-Dried Tomato Quiche
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