Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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This spicy pasta dish makes a quick-and-easy weeknight dinner.
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This vegan blueberry coffee cake is perfect for a weekend breakfast.
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Check out Vegetarian Times Editors's author page.
Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.
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Check out Vegetarian Times Editors's author page.
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Watch this video to learn the easiest way to peel and cut a mango like a pro.
Chef Roberto Martin shares his favorite culinary pairing, tangy mango with the heat of chili powder, perfect for barbecues and warm days.
Get tips for using gluten-free flour for baking, thickening sauces, and dredging proteins. Learn how to make your own and how to keep it vegan.
Watch this video to learn how to peel ginger like a pro.
Summertime, and the livin’ should be easy. So, simplify your grooming routine, and get your (sun-damage-free) glow on with an assist from these healthful hacks and naturally sourced goods.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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The simplest recipes are often the best, especially in summer when produce is at its peak. Here, all it takes is a little olive oil and Italian seasoning to bring out the natural flavors of tomatoes and squash.
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With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
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Check out Vegetarian Times Editors's author page.
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Sponsored content: Presented by Natural Gourmet Institute
Sponsored content: Presented by Natural Gourmet Institute
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Skip the morning coffee, and start your day with a melon-and-matcha-powered smoothie. The caffeine in the antioxidant-packed green tea powder won’t give you the jitters the way coffee can.
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Check out Vegetarian Times Editors's author page.
Keep a bag of kale in the freezer for a dark, leafy-green smoothie boost any time you want it.
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Check out Vegetarian Times Editors's author page.
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Chopped parsley gives this cucumber-and-tomatoes combo a bright, zesty twist. Let the salad stand 10 minutes so the vegetables release their juices.
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
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Made with blanched greens, this pesto gets a hint of Southern flavor from pecans and fresh sage. You could even spice it up with a dash of hot sauce.
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
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Check out Vegetarian Times Editors's author page.