Quinoa Eggs Florentine
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Honey-Poached Asian Pears
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Asian Pear and Avocado Bowl
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Tofu Crème au Chocolat
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Asian Pear Salad with Gorgonzola and Toasted Pistachios
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Sushi Rice Bowls with Tofu Teriyaki
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Tofu Stir-Fry with Asian Pear and Cashews
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Tofu Rancheros
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Thai Peanut Butter Cookies
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Pistachio and Pink Pepper Popcorn
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Raspberry-Hazelnut Thumbprint Cookies
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Triple Chocolate-Cherry Cookies
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Toffee-Almond Popcorn
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Caramel-Almond Tart
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Three Sisters Savory Cobbler
In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.
Jalapeño-Lime Popcorn
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Vegan Jelly Doughnuts
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Tricolor Salad with Rustic Croutons
This is a great party salad because the hearty greens won’t turn limp or mushy once they’re tossed with the dressing.
Cheese, Mushroom, and Swiss Chard Torta
A torta is a free-form, double-crusted pie that requires no special pie dish. Serve with steamed carrots or roasted root vegetables. For more robust flavor, you can substitute kale or collard greens for the Swiss chard.
Spicy Hemp Breakfast Sausages
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Pasta-Free Vegetable Lasagna
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Orange Wassail
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Orange-Chile Salsa Verde
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Orange Napoleons
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Lentil Salad with Roasted Oranges and Radicchio
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Orange-Scented Meatballs with Sweet-and-Sour Sauce
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Traditional Tapioca Pudding with a Holiday Twist
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Braised Fennel and Carrots with Cilantro Gremolata
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Cauliflower Soup with Caramelized Apples and Hazelnuts
Caramelized apples turn cauliflower soup into a sensational appetizer.
A Gingery Whiskey Cocktail to Make Holiday Spirits Bright
Ginger, agave, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.
Sweet Sesame Popcorn
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Rosemary, Porcini, and Truffle Popcorn Recipe
If you think warm buttered popcorn smells good, wait until you get a whiff of truffle oil in the mix.
Chard, White Bean, and Potato Soup
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Butternut Squash and Cauliflower Chowder
Butternut squash, cauliflower, and corn provide a play of textures in a silky soup.
Mixed Mushroom and Rice Soup
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10 Easy Happy-Hour Appetizers
Who says happy hour is only for bars and restaurants? A small gathering at your place with festive drinks and light nibbles is easy to pull together, and you can always let the party go later if everyone’s still having fun. Here are our favorite super-simple make-at-home noshes.
Cremini and Tomato Bruschetta with Mascarpone, Toasted Pine Nuts, and White Truffle Oil
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Simple Spanakopita Triangles
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Spicy Corn Chowder
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Sweet Potato Beignets
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Gorgonzola and Arugula Pizza with Caramelized Onions
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Vegan Creamy Pear and Celery Root Soup with Pesto Swirl
Pear adds a subtle sweetness to this comforting soup, and a spoonful of mustard greens pesto gives it zip. Extra pesto can be swirled into other chunky and creamy soups or used to top pasta.
Mashed Potatoes with Mustard Greens and Leeks
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Mac and Cheese with Mustard Greens
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Wilted Mustard Greens Salad with Cranberry Dressing
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Mango-Coconut Bread Pudding
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Pumpkin-Apple Bread Pudding with Cranberry Streusel
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Walnut-Horseradish Cheese in Endive Petals
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Tarte Flambée with Herb Cheese and Lentils
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Spice-Marinated Cherry Tomatoes
Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.
Seitan Roast Is the Holiday Feast Centerpiece of Vegan Dreams
Our seitan roast pairs well with all the tasty trimmings of the holiday – and makes great leftover sandwiches, too.
Chocolate-Cherry Bread Pudding
A decadent, custardy delight that looks sophisticated, but is also homey and comforting.
Spinach-Artichoke Mini Lasagnas
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Green Eggs and Yam Toasts
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Tomato Tartare
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Savory Bread Pudding with Artichokes and Two Cheeses
Artichoke hearts and a blend of Cheddar and Parmesan cheeses make a delicious savory side dish.
Mini Sesame-Cucumber Hand Rolls
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21 Easy Ways to Use All Your Apples
Got way too many Galas and Jonagolds and Honeycrisps? Here are a few easy ways to eat (and drink!) all your apples.
Maple-Spice Squash Cake
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Caldo Verde Stuffed Potatoes
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Orange Dal
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Broccoli and Spaghetti Squash Gratin
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Spiced Cauliflower and Chickpea Stew
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Butternut Squash and Wild Rice Salad
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Sizzled Spinach with White Beans and Mozzarella
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Smoky Black Bean and Butternut Ragoût
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Curried Stuffed Spaghetti Squash
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Tuscan Kale and White Bean Stew with Breadcrumb Topping
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Grilled Eggplant with Couscous and Greek Yogurt Dressing
Tender grilled eggplant is delicious with herbs and olive oil.
Rosemary-Parmesan Pasta and Spaghetti Squash
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Brussels Sprouts and Carrot Ragoût
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Stuffed Potatoes with Black Beans and Red Pepper Sauce
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Potatoes Stuffed with Feta and Frilly Greens
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Baby Potatoes and Artichokes with Lemon and Rosemary
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Golden Beet and Blue Cheese Dip
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Tandoori Broccoli Stuffed Potatoes
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Seared Cauliflower with Arugula, Dried Cranberries, and Hazelnuts
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Mushroom, Rosemary, and Goat Cheese Tartlets
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Big Apple Punch
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Spinach and Spaghetti Squash Fritters
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