Grilled Tofu with Creamy Asparagus Sauce
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Entrees
Entrees
Stir-Fried Bok Choy with Tofu and Black Beans
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Spaghetti with Bok Choy, Poached Egg, and Romano Cheese
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Smothered Cheese Grits and Steamed Greens
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Linguine Peperonata with Toasted Rosemary Breadcrumbs
To make this peperonata kid-friendly, we held the onions.
Flash-Roasted Vegetables and Rice with Chipotle Tomato Sauce
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Cornbread and Pinto Bean Shepherd’s Pie
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Saigon-Style Sweet Potato and Tempeh Curry
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Mixed-Grain Tabbouleh with Roasted Eggplant, Chickpeas, and Mint
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Mini Artichoke and Onion Tarts
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Home-Style Tofu and Rice
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Happy Pancakes
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Chickpea and Red Cabbage Pita Pizzas with Toasted Cumin
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Chickpea and Potato Picadillo
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Peas, Carrots, and Tempeh with Miso-Almond Sauce
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Lemony Minted Asparagus with Saffron Rice
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Fusilli Col Buco with Braised Spring Vegetables
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Broccolini and Glass Noodles with Oyster Mushrooms
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Baby Bok Choy and Tofu in Marmalade Sauce
Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. Serve over steamed rice.
Biscuits and Gravy
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Lemongrass Curry with Broccoli and Tofu Recipe
This Vietnamese-inspired dish features bright flavors
Fennel, Roasted Red Pepper, and Goat Cheese Quiche
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Japanese Curry with Edamame
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Golden Thai Curry with Green Beans
“Thai curries tend to be the spiciest and sweetest of them all,” says Trang. “The curry pastes are composed of fresh herbs and bulbs, employ red or green chiles, and are balanced with coconut milk.”
Thai Green Curry with Butternut Squash and Yellow Peppers
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Tomato-Ginger Rasam with Zucchini and Carrots
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Orzo with Fennel and Tomato Ragoût
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Jackfruit Au Vin
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Portobello-Stuffed Poblanos
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Jackfruit Gyros
Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Grilled Eggplant Involtini
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Gnocchi with Baby Peas
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Poached Eggs over Asparagus
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Salad of Warm Vegetables with Lemon Vinaigrette
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Chile-Lime Glass Noodles
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
Spring Leek Hash with Polenta and Goat Cheese
This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven.
Pineapple Fried Rice
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Teriyaki Tofu & Pineapple Kebabs
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Couscous Shepherd’s Pie
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Steamed Vegetable Medley
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Pistachio-Crusted Eggplant Cutlets
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German Cabbage and Potato Casserole with Caraway
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Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Mushroom and Pappardelle Soup with Gremolata
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Tortilla Lasagna
This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Feel free to mix things up with different beans, cheeses, or vegetables between the layers.
Natale Stuffed Portobellos
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Quorn Bourguignon
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Mini Mango and Black Bean Casseroles
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Vegan Lasagna with Macadamia ‘Ricotta’
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Stuffed Eggplant Royale with Buttery Saffron Rice
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Chickpea and Date Tagine
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Vegetables Wellington Redux
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Rainbow Stir-Fry
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
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Portobello Paprikash over Wilted Spinach
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Sicilian Swiss Chard over Quinoa
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Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds
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Gluten-Free Banana Pancakes
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Warm Farro Pilaf with Dried Cranberries
The farro in this recipe can be made a few days ahead or even frozen.
Turkish Eggplant Pie
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Mushroom Pie in a Whole-Wheat Flax Crust
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Asparagus and Zucchini Velouté with Parsley
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Layered Sweet Potato Torte
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Seitan Timbales with Chestnut-Champignon Stuffing
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Seitan Roulade with Chestnut-Champignon Stuffing
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Reverse Risotto
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Brown Butter-Roasted Cauliflower, Sauteed Plantains, and Parsley Root Puree
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Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress
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Collard Greens Frittata with Crispy Croutons
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Mushroom Calzones and Farro Salad
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Stuffed Portobello Mushrooms with Farro
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Moroccan-Style Stew
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Autumn Vegetable Roast with Orzo
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Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.
Ravioli in a Light Vegetable Broth
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Fall Harvest Groundnut Stew
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Veg Greek Meatballs with Feta Cheese
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