Rosemary Ratatouille Frittata
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Pasta Marinara Frittata
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Mushroom and Artichoke Frittata with Red Pepper Purée
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Flaky Harvest Vegetable Squares
An assortment of autumn vegetables is paired with a garlicky roasted cauliflower purée in these savory pastries.
Cassoulet Forestière
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Sweet Potato Purée with Candied Pecans
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Spicy Cornbread Stuffing
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Rosemary Whole-Wheat Stuffing with Figs and Hazelnuts
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Roasted Green Bean Bundles
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Maple-Glazed Sweet Potatoes
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Leek and Sourdough Stuffing
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Classic Sage and Onion Stuffing
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Mixed Dal with Tomato Tarka
Orange and yellow split peas and mung beans give this soup a lovely golden color.
Cinnamon-Soaked Wheat Berry Salad
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Wild Rice and Creamed Corn Verrines
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Rich and Creamy Cashew Cheese
This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
Persimmon-Cranberry Sweet Relish
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Persimmon–Blue Cheese Quesadilla
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Persimmon-Avocado Caprese
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Triple Chocolate-Mint Cookies
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Spicy Vegan Gingerbread People
Fresh ginger gives these dark, molasses-laced vegan gingerbread cookies a spicy kick.
Peanut Butter Sandwich Cookies
These sandwich cookies are held together by a rich (and ridiculously easy) chocolate filling.
Mixed Nut Brittle
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Lemony Linzer Cookies
Nut flours are common ingredients in Central and Eastern European cookies such as this Austrian favorite.
Guava Cheese Tamales
Not just for dessert, these sweet tamales double as a perfect brunch item
Cranberry-Pecan Pie
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Chocolate-Almond Bûche de Noël
Rolled cakes shaped like yule logs are a holiday classic in Europe.
Cafe de Olla
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Spiced Cauliflower Latkes
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Guatemalan Tamales with Romesco Sauce
This is an ideal recipe for tamale newbies, because the tamales are simple to wrap and the flavor combination is sublime. Most Latin markets carry frozen banana leaves, and you’ll need eight 10-inch squares of foil. Serve with Mexican crema.
Eggless Leek and Potato Latkes
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Corn Latkes with Red Peppers
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Classic Potato Latkes with Chunky Applesauce
Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served as a course on their own, they are usually accompanied by applesauce and sour cream.
Brussels Sprouts and Spinach Gratin with Mustard-Horseradish Crumb Topping
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Watercress, Jicama, and Orange Salad
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Seared Brussels Sprouts with Toasted Almonds
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Brussels Sprouts, Radicchio, and Pickled Red Onion Salad
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Warm Brussels Sprouts and Fennel Vichyssoise
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Roasted Fennel Pibil with Habañero-Lime Onions
This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.
Lentil Soup with Plantains
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True Blue Cornbread Muffins
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Roasted Brussels Sprout Chips
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Parsley, Sage, Rosemary, and Thyme Gravy
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Supereasy Vegan: Popped Amaranth
Generally, I consider myself an early adopter, but I have to admit that sometimes, I really am the very last person alive to hear a new band, read the latest bestseller, or try a trendy food. That would definitely be the case with amaranth, which I didn’t discover until everyone and their grandmothers were already on board. Better late than never, though, right?
Spicy Shallot, Sesame, and Shiitake Soup
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How to Use Up Carrot Greens
Whatever you're making, don't toss those tops! Skip the compost bin and try one of these clever ideas.
TELL VT: Share Your Thanksgiving Food Traditions
What’s your favorite family food tradition at Thanksgiving? Share your answer below and see what others have to say.
Pumpkin-Pear Bread
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Morning Muffins with Quinoa and Flax
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Mocha Cream Tartlets
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Dried Fruit Compote in Spiced Zinfandel Syrup
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Wild Rice-Stuffed Pumpkin
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Southwestern Quinoa with Black Beans and Toasted Pecans
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Sesame-Crusted Tofu with Lemongrass-Orange Reduction
Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.
Parsnip Fritters with Balsamic-Honey Drizzle
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Corn Grits Polenta with Slow-Sautéed Green Beans, Cremini, and Shallots
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Buckwheat Stir-Fry with Tiny Vegetables and Eggs
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Vegan Beer Brats
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Amaranth, Roasted Tomato, and Eggplant Stacks with Pesto
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Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts
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Warm German Potato Salad
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Asparagus and Lemon Spelt Berry Salad
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Apple Sauerkraut Salad
Spicy, salty, tangy, and sweet, this salad can be served as a side or used as a topping for brats, hot dogs, and sausages. Julienning the apples and onions in the salad with a mandoline yields crisp but delicate threads that stand up to the weight of the sauerkraut.
Thai-Flavored Pumpkin Soup
A flavorful twist on typical pumpkin soup
Potato-Leek Soup with Chives
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Diced Veggies with Demi-Glace
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Creamy Spinach Soup with Paneer Croutons
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Corn and Chipotle Soup with Avocado-Radish Salsa
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Autumn Mushroom Soup with Cognac
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Spicy Tomato-Onion Relish
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Perfect Pumpkin Seeds
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Emerald Mustard
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Healthy Late-Night Snacks
Not ready to go to bed and still feel a bit hungry? Try these healthy, easy-to-make snacks!
Supereasy Vegan: Lemony White Bean Purée
Summertime makes me giddy, and it’s not just the sunshine and subsequent Vitamin D boost that puts me in a good mood. It’s partly the produce: Those juicy tomatoes, succulent stone fruit, and vine-ripened peppers must contain some secret feel-good phytochemicals, because I feel fabulous after eating them. I’m also a big fan of shelling beans—favas, runner beans, and my favorite, cranberry beans. I buy them by the bucketload as soon as they make an appearance at the farmers’ market.
Make Over Your Morning Meal
A protein-powered breakfast could be the key to curbing cravings throughout the day. Here's how to serve it up.
Spicy Tempeh Hash
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Huevos Rancheros Enchiladas
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Lentil and Egg Bowl
This quick and easy dish is packed with flavor, with super nutritious and delicious lentils.
Hemp Hummus Pita Pockets
Simple yet delicious and easily packable, these hummus pita pockets are perfect for a quick lunch at your desk or on the go
Cheesy English Muffin Stacks
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