Frankenpeppers
If kids balk at eating the bell pepper skulls of these brainy creations, rinse them well after serving, then cut into strips for snacks later on.
Entrees
Entrees
Buckwheat-Black Bean Soup
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Tex-Mex Quinoa with Black Beans and Corn
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Curried Butternut Squash Risotto with Cashews
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Mock Chicken Divan Pot Pie
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Cajun Cauliflower Hash
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Cauliflower Gratin with Tomatoes, Capers, and Feta
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Vegetable Rice Pilaf with Garam Masala
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Baked Apples Stuffed with Wild Rice and Quinoa
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Beer Waffles with Cinnamon-Caramel Apples
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Classic Belgian Waffles with Fresh Berries
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Gnocchi with Chickpeas and Seared Broccoli Raab
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Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
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Farfalle with Caramelized Onions and Broccoli
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Spaghetti with Fresh Tomato Sauce
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Orzo Lentil Pilaf with Feta
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Pappardelle with Artichokes and Arugula
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Casareccia with Zucchini and Fresh Basil
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Orecchiette with Gorgonzola and Walnuts
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Red Pepper Tamales
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Vegetable Kebabs Agrodolce
These grilled veggies taste great hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds
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Smoked Tomato and Black Bean Quesadillas
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Smoked Portobello Club Sandwich
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Ricotta-Basil Stuffed Tomatoes
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Mediterranean Veggie Burgers
A secret binder makes these homemade veggie burgers hold together on a grill — overcooked pasta puréed with other party ingredients.
Tofu Mimosa
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Vegan Cranberry-Citrus Muffins
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Stanford Inn Enchilada
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Super Easy Vegan Blueberry Pancakes
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Tomato-Mozzarella Packets
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Sweet-and-Sour Tofu Packets
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Artichoke and New Potato Packets with Pesto
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Spice Market Sweet Potato and Lentil Packets
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Wild Mushroom and Asparagus Tartines
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Baked Ziti with Zucchini, Chickpeas, and Olives
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Black Bean & Toasted Corn Tacos
Surprise! These brown-bag-friendly tacos are just as good chilled as they are served hot.
Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Crustless Leek, Greens, and Herb Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day.
Jamaican-Style Black Bean and Coconut Cornbread Bake
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Spice-Roasted Tofu Fillets with Jade Pesto
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Oyster Mushrooms Rockefeller
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Israeli Couscous with Saffron, Olives, and Spring Vegetables
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White Pizza with Broccoli and Mushrooms
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Bow Ties with Broccoli Pesto
When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.
Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese
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Quick Moroccan Tagine
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Spaghetti with Chunky Tomato Sauce
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Healthy Hot Cereal
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Asparagus and Oyster Mushroom Gratins with Spinach Chiffonade
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Egg Noodles with Cabbage and Chard
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Cabbage Calzones
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Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
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Dark Chocolate and Banana Panini
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Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Artichoke Ragoût with Saffron and Olives
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Greens and Quinoa Pie
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Blanquette de Tempeh
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Root Vegetables Creole
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Spinach Mac & Cheese
This baked pasta dish is a healthful interpretation of the kids' favorite.
Live Un-Stir-Fry with Cauliflower “Rice”
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Italian Orzo and Greens
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Toasted Oat-Almond Muesli
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Tempeh-Oatmeal Meatloaf
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Roasted Vegetable Linguine with Torn Fresh Basil
Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
Butternut Squash and Duxelles Casserole
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Mushroom-Manchego Quesadillas
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Mushroom-Gouda Soufflé
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Artichoke Heart Rösti
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Sautéed Brussels Sprouts Leaves over Quinoa
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Vegetables Korma
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German-Style Warm Potato Salad
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