At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria
This comfort food casserole is rich and cozy
Anything dairy can do, plants can do butter
Toasty walnuts do double duty here, adding rich flavor and creating a sturdy, crisp foundation for the thick fruit filling
Everyone's welcome to join this vegan club
This customizable, gluten-free bowl is ready to enjoy in just half an hour
If you could capture summer in a bowl, it would be this nectarine salad.
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever
Everything you love about brunch, without the waiting, expense, and scene
Family-run Delicia's Bakery spent two years perfecting its vegan pan dulce. Now those Mexican treats are helping the 31-year-old bakery connect across generations and thrive in a gentrifying neighborhood.
A bright and sunny pasta dish for spring
Turn your ho-hum hummus into something extra fun and festive
Your four-legged friend may benefit from a plant-based diet, according to a new scientific study that links vegan dog food to fewer vet visits and health problems
Everything you need to try from the most vegan-friendly food lineup in the festival's history
This hits the carrot cake flavor notes, without any dairy or added sugar
Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
These vegan treats are perfect for a celebration of the Netflix hit's second season
This recipe achieves the traditional custardy texture without gelatin or dairy
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Bring some bright, North African-influenced flavors to your tofu
Get your freekeh on
This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.
We'll take any excuse to enjoy a slice of pie
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.
A traditional family recipe gets modernized with miso and cayenne
Healthy, vegan, and delicious? Mwah!
My plant-based, pumpkin-spiced haul from this week's new releases
An intimate guide to animal-free, eco-minded products
Chef Craig Thornton didn't plan on selling boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
This vegan dessert brings zippy citrus and creamy texture to the party
The pair partnered up to launch Avaline, a clean, organic, and vegan wine brand.
From Impossible chili fries to Dole Whip
This veganized dessert uses aquafaba to acheive the traditonal meringue
You can benefit from adding plant protein to your diet, even if you have no plans on going vegan.
Whether you already follow a plant-based diet or you’re thinking of making the vegan transition to vegan, here’s how to feel your best and avoid common nutrient deficiencies such as vitamin B12 and iron.
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
Healthy, vegan, gluten-free nachos? They said it couldn’t be done, but Beanfields Black Bean chips make it possible—and delicious.
They're better for animals and the planet. But are they as healthy as other veggie options?
Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.
We health-ified your favorite comfort food. You're welcome.
These meaty vegan burgers are great on the grill! The zesty, herbal aioli is made easy by starting with prepared mayo; use a homemade or high-quality variety, or substitute vegan mayo.
This nutrient-rich ingredient adds cheese-like flavor and more to all kinds of dishes.
Don't deprive yourself of luscious desserts. Replace sugary treats with healthier options — like this fruit-based dessert — that still taste good
Be sure to have some crusty bread on hand to scoop up all this veggie goodness
Go the extra mile and stock up on these healthy and tasty options before hitting the road
These tried-and-true supper solutions make weeknight cooking a breeze.
So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.
Check out Vegetarian Times Editors's author page.
Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.
Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don’t get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce.
Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find them, substitute dried rice stick noodles and prepare according to package directions. The noodles soak up the sauce quickly, so serve immediately.
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!
Delicious down-home recipes for your plant-based diet.
Of all the recipes I’ve developed, these seitan wings are my husband’s favorite. This is the easiest seitan recipe in the world, and every time my husband realizes what I am making, he turns giddy.
Of course, my very favorite gumbo features Cajun-spiced, crispy roasted potatoes. Because . . . why the heck not? Pour a few giant spoonfuls of this perfect gumbo over some potatoes and rice if you are a double-carb person like me. Top it with vegan sausages if you want, and prepare to call this your very favorite gumbo.
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
These food pros bring love and passion to their food – and we love dining at their restaurants, cooking their recipes, and following them on social media for daily inspiration
This chilled dessert, usually made with gelatin and heavy cream, is a classic in Italian cuisine. Our vegan version is thickened with agar, a gelatin substitute derived from algae; you'll find it most natural foods stores or Asian markets.
Pâte à choux dough is a very egg-rich dough that can then be filled with luscious creamy pastry cream custard. These profiteroles are made with vegan eggs and butter to create a rich and creamy dessert.
Frozen vegetables and pre-made pie crust make this classic comfort food super-easy.
This easy, one-pot meal uses sturdy staples like carrots, potatoes and onions. Cremini or portobello mushrooms have a firm, beefy texture that holds up well in cooking; you can also add shiitakes or dried wild mushrooms for a deeper flavor.
This flavorful loaf uses sturdy chickpeas instead of the lentils-and-walnuts combination used in most vegan meatloaves.
Looking to stock your kitchen with shelf-stable plant-based items? Let this comprehensive guide help you build a healthy, vegan kitchen pantry.
Seasonal favorites with an Asian twist
Eating a vegan diet is no reason to forgo treats. Coconut milk makes a decadent and delicious dairy-free whipped cream.
Yes, it’s possible to build muscle and strength with plant-based protein.
Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.
This creamy hummus recipe is a little sweet and a little savory and insanely delicious.
Typically, quinoa is used as a savory base in recipes, but it’s also versatile enough to be used for sweet treats! Instead of going for rich flavors like chocolate, these bites have a light and refreshing lemon flavor.