Recipes

A slightly-healthier spin on a classic chips

Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago

Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.

All the smoky satisfaction of a taco, but packed with veggies

Mustard has powerful anti-inflammatory and digestion-promoting properties

Ask anybody who's stayed at Stanford Inn about these sweet morning treats

Colorful, sizzling vegetables. Tortillas. Joy.

Show off those gorgeous stone fruits

Now you can make flaky, flavorful vegetarian samosas just how she taught me

Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic

This tasty dish is a great way to use up leftover rice you might have in the fridge

It's a showcase for the incredible flavor of sun-ripened summer tomatoes

It's always the right time for quesadillas

This vegan dessert brings zippy citrus and creamy texture to the party

Red lentils and potatoes form the base of these plant-based kebabs

Triathlete and food blogger Linsey Corbin shares a go-to salad

Check out Maria Lissandrello's author page.

This recipe from activist, plant-based influencer – and now cookbook author – Haile Thomas draws on flavors inspired by her parents' Caribbean upbringing

This veganized dessert uses aquafaba to acheive the traditonal meringue

"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch. 

Succulent mushroom tacos from 'The Vegan Meat Cookbook'

This fluffy bread is TikTok's biggest food trend

"In our family," the celeb mom and cookbook author says, "kanom krok is a tradition that is passed down from mother to daughter."

With canned beans you can be done cooking this curry in about 15 minutes! Any combination of beans will do—you can use a little of everything.

Kefir, a drinkable fermented dairy product, is rich in probiotics — even more so than its better-known cousin, yogurt. Plus, its tangy, tart flavor makes it a fantastic counterpoint in recipes like this herby dressing. Shallots and chives lend flavor while acting as prebiotics, or “food” for the healthy bacteria in your gut.

This refreshing fuchsia-hued tea is likely to become your go-to sip of the summer.

It's time to pay homage to the humble chickpea "meatball."

This tortilla salad reflects the diversity of flavors on the menu in Mexico City, including ingredients typical of southwestern cuisines, such as chipotle chile peppers.

Jicama gives this guacamole a unique and refreshing crunch – everyone will be trying to guess your secret ingredient!

Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.

Comforting and delicious, this pasta dish is packed with zucchini, artichokes and is topped with zesty sun-dried tomato pesto. A perfect weeknight dinner!

This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners.

You won’t miss the meat in these Asian-style bowls, thanks to a generous 
dose of satisfying umami, a savory, meat-like taste found in mushrooms 
and miso paste.

Peanut butter and quinoa are the stars of this energizing, high-protein breakfast bowl.

Shiitake mushrooms contain beta-glucans that support immune health and healthy cell development. Roasting them gives the mushrooms a rich, meaty flavor in this hearty skillet bake.

Chickpeas and an array of colorful veggies combine for a complete meal.

Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety 
of textures and a tropical salty-spicy, savory-sweet flavor combination.

You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.

These are by far my favorite donuts. They even have a little coffee kick in the dough to live up to their name. If you love all things pumpkin spice, you have got to try these!

The combination of sweet caramel, salty peanuts and creamy chocolate makes these bars one of my most popular recipes. Made using plant-based, mainly whole-food ingredients, these chocolate bars are the ultimate guilt-free and cruelty-free dessert.

This colorful root-based dish, made with anti-inflammatory turmeric, is the perfect alternative to potatoes or other starchy sides.

This decadent white chocolate cheezecake is complemented by sweet, tropical passion fruit for a match made in heaven.

Made from simple ingredients you probably have in your pantry, this creamy curry is super simple to make but so rich and flavorful it tastes like it took hours to make.

Vegetarian chili mac is classic comfort food that's made in the Instant Pot in less than 30 minutes. It's so flavorful that even the pickiest non-vegetarian will love it.

Check out Sara Sullivan's author page.

Healthy, vegan, gluten-free nachos? They said it couldn’t be done, but Beanfields Black Bean chips make it possible—and delicious.

This Instant Pot Mediterranean Quinoa Bowl loaded to the brim with healthy toppings and drizzled with a tangy vinaigrette for a quick and easy family meal.

This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.

Lighten up your lunch or dinner with this low-carb/high protein wheat-free stir-fry, made with spiralized zucchini noodles.

Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.

Break out the grill for this delicious, easy-to-make salad

This tasty vegan meal is packed with protein and practically cooks itself. It’s that easy!

Combining red peppers and chickpeas creates a tag-team effect that helps boost energy levels.

These delicious, oven-baked fries trade spuds with avocados.

Açai bowls don’t have to be sweet. In fact, you can upgrade any recipe with this nutrient-dense, dark-blue berry.

This juicy fruit pie (Paleo and vegan!) is packed with antioxidant-rich blueberries and mangoes. The flaky crust is made with almond flour.

Do you ever feel guilty after eating something sweet? Well, this mini cheesecake recipe is perfect for satisfying your sweet tooth without overindulging. Not only does it include a comprehensive green superfood powder, its filling is primarily cashews—who knew?

For a quick pick-me-up in the morning or afternoon, the mixture of peanut butter, chocolate, and coffee in these energy bars takes the cake.

Enjoy all the nutritious goodness of cacao and none of the inflammatory, insulin-spiking results of sugar in this totally sugar-free sweet treat.

This comforting, easy vegan tomato soup recipe gets a wonderful boost of protein from white beans and is the perfect lunch or dinner with our vegan grilled cheese sandwich.

An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.

This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!

Rock hard beets are transformed into something silky and luscious by slow-roasting them in a bed of salt—a simple technique that’s worth the wait!

The secret to making this soup extra fast is frozen butternut squash — here, it's blended with coconut milk and an array of aromatic spices.

Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.

Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.

The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.

Cacio e pepe means “cheese and pepper” in Italian dialects, and we can’t think of a tastier way to serve up a side dish of spiralized butternut squash. For the best noodles, look for squash with long necks and smaller bulbs. We use Parmesan and Grana Padano cheese for more flavor, but you can use just Parmesan if you prefer.

In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.

Rich in antioxidants and loaded with protein, this smoothie bowl will help you strong-arm anxiety beginning with the very first bite.

Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.

We health-ified your favorite comfort food. You're welcome.

Enjoy these crispy and golden brown “fries” guilt-free!